| Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin - 021.009 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipsti...view more Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipstick. view less | Request Sample |
| Vanilla Type Flavor, Natural (Organic Compliant) (Dry) | A.M. Todd Botanical Therapeutics | Vanilla Type Flavor, Natural (Organic Compliant) (Dry) is a powdered vanilla flavor with creamy tones. Vanilla Type Flavor, Natural (Organic Compliant) (Dry) is very well suited for dairy products, desserts and still beverages. Its product number is 01-...view more Vanilla Type Flavor, Natural (Organic Compliant) (Dry) is a powdered vanilla flavor with creamy tones. Vanilla Type Flavor, Natural (Organic Compliant) (Dry) is very well suited for dairy products, desserts and still beverages. Its product number is 01-043-07. view less | |
| Vanilla Type Flavor, Natural (Organic NOP) (01-028-10) | A.M. Todd Botanical Therapeutics | Vanilla Type Flavor, Natural (Organic NOP) (01-028-10) is an amber to brown translucent liquid. It provides a characterisctic vanilla flavor while increasing the perception of sweetness. Vanilla Type Flavor, Natural (Organic NOP) (01-028-10) is used in ap...view more Vanilla Type Flavor, Natural (Organic NOP) (01-028-10) is an amber to brown translucent liquid. It provides a characterisctic vanilla flavor while increasing the perception of sweetness. Vanilla Type Flavor, Natural (Organic NOP) (01-028-10) is used in applications such as ice cream vanilla, yellow cake, coffee, dairy still, tea and alcoholic beverages. view less | |
| Vanillil Isobutyrate | Moellhausen S.p.A. | Vanillil Isobutyrate is an artificial substance used as a flavoring substance or fragrance. It has sweet aromatic, floral olfactory notes characteristic of vanilla and cocoa and as slightly vanilla, fruity flavor. It is colorless to a pale, yellow, clear ...view more Vanillil Isobutyrate is an artificial substance used as a flavoring substance or fragrance. It has sweet aromatic, floral olfactory notes characteristic of vanilla and cocoa and as slightly vanilla, fruity flavor. It is colorless to a pale, yellow, clear liquid that is insoluble in water and soluble in organic solvents. view less | |
| Vanillin | DECACHIMIE S.A. | Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring ag...view more Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. view less | |
| Vanillin | Moellhausen S.p.A. | Vanillin is a natural-identical white powder used as a flavoring substance or as a fragrance. It has strong, sweet, vanilla olfactory notes with a cream vanilla taste. Vanillin is insoluble in water and soluble in organic solvents. | |
| Vanillin | WEGO Chemical & Mineral Corp. | Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This ...view more Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This product is commonly used as a substitute for vanilla extract in ice cream, desserts, baked goods, and beverages. view less | |
| Vanillin Nat. ex eugenol | Moellhausen S.p.A. | Vanillin Nat. ex eugenol is a natural flavoring substance or fragrance. It has vanilla olfactory notes and a vanilla flavor. The color can range from white to pale yellow to pink and it is a crystal powder. This substance is insoluble in water and soluble...view more Vanillin Nat. ex eugenol is a natural flavoring substance or fragrance. It has vanilla olfactory notes and a vanilla flavor. The color can range from white to pale yellow to pink and it is a crystal powder. This substance is insoluble in water and soluble in organic solvents. view less | |
| Vanillin Nat. ex ferulic acid | Moellhausen S.p.A. | Vanillin Nat. ex ferulic acid is a natural flavouring substance with strong, sweet vanilla olfactory notes and a creamy, vanilla flavor. It is a white to pale yellow crystalline powder used as a flavoring substance or fragrance. It is insoluble in water a...view more Vanillin Nat. ex ferulic acid is a natural flavouring substance with strong, sweet vanilla olfactory notes and a creamy, vanilla flavor. It is a white to pale yellow crystalline powder used as a flavoring substance or fragrance. It is insoluble in water and soluble in organic solvents. view less | |
| Vanilline | I.H.C. Chempharm | Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as...view more Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. view less | |
| Vetikol Acetate | Moellhausen S.p.A. | Vetikol Acetate is a natural-identical flavoring substance. It is a colorless to pale yellow liquid with mildly woody, aromatic fruity (rhubarb), balsamic aspects of tolu balsam and labdanum organoleptic notes. It is water insoluble but soluble in organic...view more Vetikol Acetate is a natural-identical flavoring substance. It is a colorless to pale yellow liquid with mildly woody, aromatic fruity (rhubarb), balsamic aspects of tolu balsam and labdanum organoleptic notes. It is water insoluble but soluble in organic solvents. view less | |
| Vetiver EO China | Moellhausen S.p.A. | Vetiver EO China is the natural essential oil of Vetiveria zizanioides Stapf. It is yellow-brown in color with balsamic, woody, and fresh olfactory notes and a dry, metallic taste. It is insoluble in water but soluble in organic solvents and can be used a...view more Vetiver EO China is the natural essential oil of Vetiveria zizanioides Stapf. It is yellow-brown in color with balsamic, woody, and fresh olfactory notes and a dry, metallic taste. It is insoluble in water but soluble in organic solvents and can be used as a flavoring substance or as a fragrance. view less | |
| Vetiver EO Haiti | Moellhausen S.p.A. | Vetiver EO Haiti is the natural essential oil of Vetiveria zizanioides Stapf, Haiti type. It is a pale yellow color with balsamic, woody, and fresh olfactory notes and a dry, metallic taste. It is insoluble in water but soluble in organic solvents and can...view more Vetiver EO Haiti is the natural essential oil of Vetiveria zizanioides Stapf, Haiti type. It is a pale yellow color with balsamic, woody, and fresh olfactory notes and a dry, metallic taste. It is insoluble in water but soluble in organic solvents and can be used as a flavoring substance or as a fragrance. view less | |
| Vetiver EO Jawa | Moellhausen S.p.A. | Vetiver EO Jawa is the natural essential oil of Vetiveria zizanioides Stapf. It is an amber to brown liquid with balsamic, woody olfactory notes and a dry, metallic taste. It is insoluble in water but soluble in organic solvents and can be used as a flavo...view more Vetiver EO Jawa is the natural essential oil of Vetiveria zizanioides Stapf. It is an amber to brown liquid with balsamic, woody olfactory notes and a dry, metallic taste. It is insoluble in water but soluble in organic solvents and can be used as a flavoring substance or as a fragrance. view less | |
| Water Soluble Curcumin Enterprise Standard | Bolise Co., Limited | Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol,...view more Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less | |
| Water Soluble CurcuminQB1415－91 | Bolise Co., Limited | Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...view more Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. view less | |
| Watermelon Flavor, Artificial (17-095-03) | A.M. Todd Botanical Therapeutics | Watermelon Flavor, Artificial (17-095-03) has a sweet, candy-like, watermelon flavor. The product is used as a flavoring agent in ready to drink tea. | |
| Watermelon Flavor Wonf, Natural (Organic NOP) (01-158-13) | A.M. Todd Botanical Therapeutics | Watermelon Flavor Wonf, Natural (Organic NOP) (01-158-13) is a colorless to pale yellow liquid with sensory properties characteristic of watermelon. It is used as a flavoring agent in a variety of food and beverage products, including baked goods, alcohol...view more Watermelon Flavor Wonf, Natural (Organic NOP) (01-158-13) is a colorless to pale yellow liquid with sensory properties characteristic of watermelon. It is used as a flavoring agent in a variety of food and beverage products, including baked goods, alcoholic and nonalcoholic beverages, and desserts. view less | |
| Whiskey Flavor, Natural (TTB Type) (04-596-01) | A.M. Todd Botanical Therapeutics | Whiskey Flavor, Natural (TTB Type) (04-596-01) is a dark amber liquid with a good whiskey flavor, exhibiting a rounded oak, fruity / nutty, vanilla, and floral honey profile. It is created to duplicate Crow Royal in Rice Whiskey and in used as a flavoring...view more Whiskey Flavor, Natural (TTB Type) (04-596-01) is a dark amber liquid with a good whiskey flavor, exhibiting a rounded oak, fruity / nutty, vanilla, and floral honey profile. It is created to duplicate Crow Royal in Rice Whiskey and in used as a flavoring agent in baked goods, alcoholic, carbonated and still (non-carbonated) beverages, dairy drinks, juice, ready to drink coffee and tea, ice cream, and yogurt. view less | |
| Yogurt Flavour SD powder - 106387 | L'Italiana Aromi srl | Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finis...view more Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finished product. view less | Request Sample |
| Yumberry Flavor Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Yumberry Flavor Wonf, Natural (Organic Compliant) is a very dark maroon liquid with a strong fruity yumberry flavor. It can be used to add flavor to a variety of food based applications. Its product number is 17-294-05. | |
| Yumberry Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid with a yumberry flavor. It can be used to add flavor to a variety of food based applications. Its product number is 17-074-03. | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is a clear liquid with a yumberry flavor. It can be used to add flavor to a variety of food based applications. Its product number is 17-074-01. | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is a dark red to purple liquid with a yumberry flavor. It is a more true-to-fruit version of the 08-114-01, not as candy-like and sweet. It can be used to add flavor to a variety of food based applications, most...view more Yumberry Type Flavor, Natural (Organic NOP) is a dark red to purple liquid with a yumberry flavor. It is a more true-to-fruit version of the 08-114-01, not as candy-like and sweet. It can be used to add flavor to a variety of food based applications, most commonly used in beverages, candy, ice cream, yogurt, sauces, and soups. Its product number is 08-114-02. view less | |
| Yumberry Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yumberry Type Flavor, Natural (Organic NOP) is an amber to dark red liquid with a sweet yumberry flavor, with notes of cranberry and raspberry as well. It can be used to add flavor to a variety of food based applications, most often used in beverages, can...view more Yumberry Type Flavor, Natural (Organic NOP) is an amber to dark red liquid with a sweet yumberry flavor, with notes of cranberry and raspberry as well. It can be used to add flavor to a variety of food based applications, most often used in beverages, candy, ice cream, yogurt, sauces, and soups. Its product number is 08-114-01. view less | |
| Zabaione Flavour liquid - 105891 | L'Italiana Aromi srl | Zabaione Flavour is a liquid, flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
