| EUPOLY-3® EPA Premium | Biosearch Life | Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...view more Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. view less | |
| EUPOLY-3® DHA Premium | Biosearch Life | Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...view more Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
| Soy PC | Lecico GmbH | Soy PC is a lecithin that consists of a phospholipids, in this case it is a phosphatidylcholine (PC). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the fi...view more Soy PC is a lecithin that consists of a phospholipids, in this case it is a phosphatidylcholine (PC). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the field of food industries but also for functional foods and dietary supplements. view less | |
| Soy PS | Lecico GmbH | Soy PS is a lecithin that consists of a phospholipids, in this case it is a Phosphatidylserine (PS). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the fie...view more Soy PS is a lecithin that consists of a phospholipids, in this case it is a Phosphatidylserine (PS). With today's technology you can fractionate these concentrates or isolates, lecithins and phospholipids are attracting increasing interest both in the field of food industries but also for functional foods and dietary supplements. view less | |
| Memree™ | Lonza Nutrition | The Memree™ brand covers a line of products that include high quality, soy-based, phosphatidylserine (PS). Phosphatidylserine is an important structural component of cell membranes and is found in concentrated amounts in brain cells. Products in the Memre...view more The Memree™ brand covers a line of products that include high quality, soy-based, phosphatidylserine (PS). Phosphatidylserine is an important structural component of cell membranes and is found in concentrated amounts in brain cells. Products in the Memree™ line include MemreePS™ and MemreePlus™. MemreePS™ contains high quality phosphatidylserine which can be used for cognitive applications. MemreePlus™ is a proprietary blend of soy-based phosphatidylserine and phosphatidic acid (PA) which can be used for cognitive health, stress reduction and exercise recovery applications. Product applications include dietary supplements and functional foods and beverages. view less | |
| Soy(Bean) Oil - Organic CPV Food | SanaBio GmbH | Soy(Bean) Oil - Organic CPV Food is light to dark yellow-colored with a mild aroma. The mild taste of our organic soybean oil makes it so versatile: It can be used for a variety of products in the food industry: from classic salad oil to marinades, shorte...view more Soy(Bean) Oil - Organic CPV Food is light to dark yellow-colored with a mild aroma. The mild taste of our organic soybean oil makes it so versatile: It can be used for a variety of products in the food industry: from classic salad oil to marinades, shortening to the production of margarine and mayonnaise as it contains lecithin. Soybean oil also has a positive effect on the instant solubility of instant products. The viscosity of chocolate also benefits from soybean oil because it prevents the sugar from crystallizing. It also counteracts the "becoming stale" of baked goods. view less | |
| Soy(Bean) Oil - Organic CP R Food | SanaBio GmbH | Soy(Bean) Oil - Organic CP R Food is light to dark yellow-colored with a neutral aroma. The mild taste of our organic soybean oil makes it so versatile: It can be used for a variety of products in the food industry: from classic salad oil to marinades, sh...view more Soy(Bean) Oil - Organic CP R Food is light to dark yellow-colored with a neutral aroma. The mild taste of our organic soybean oil makes it so versatile: It can be used for a variety of products in the food industry: from classic salad oil to marinades, shortening to the production of margarine and mayonnaise as it contains lecithin. Soybean oil also has a positive effect on the instant solubility of instant products. The viscosity of chocolate also benefits from soybean oil because it prevents the sugar from crystallizing. It also counteracts the "becoming stale" of baked goods. view less | |
| DS-Soya PC50IP | Doosan Corporation | DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less | |
| DS-SUN PC65 | Doosan Corporation | DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less | |
| DS-Soya PC60IP | Doosan Corporation | DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less | |
| DS-Soya PC100 | Doosan Corporation | DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less |
