| NATIONAL™ 78-1551 | Ingredion | NATIONAL™ 78-1551 provides excellent binding properties in wet granulation applications. It swells in cold water and develops strong binding or adhesive properties, thus eliminating the need for preparing starch pastes. | |
| UNI-PURE® F | Ingredion | UNI-PURE® F is an extra-white, free-flowing corn/maize starch for use in pharmaceutical products that meets requirements of USP-NF, Ph. Eur, and JP monographs. When cooked in an aqueous system, it develops viscosity and sets to a firm gel upon cooling. | |
| UNI-PURE® FL | Ingredion | UNI-PURE® FL is corn/maize starch NF that has been carefully dried under controlled conditions to meet a moisture specification that is lower than that found in conventional starches. This also meets USP-NF, Ph. Eur, and JP monographs. | |
| UNI-PURE® WG 220 | Ingredion | UNI-PURE® WG 220 multifunctional starch excipient swells in cold water for better processing. In addition to its functional properties, UNI-PURE® WG 220 has important aesthetic characteristics. Because it is whiter in colour and has a cleaner taste than c...view more UNI-PURE® WG 220 multifunctional starch excipient swells in cold water for better processing. In addition to its functional properties, UNI-PURE® WG 220 has important aesthetic characteristics. Because it is whiter in colour and has a cleaner taste than conventional starches, solid dosage forms can be more appealing to consumers. view less |
