| Certified Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...view more Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| Conventional Non-Gmo Precooked Ancient Grain Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...view more Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| Corn Grit | Sanstar Bio-Polymers Ltd. | Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery. | |
| HOMECRAFT® Create GF 20 | Ingredion | HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability. | |
| HOMECRAFT® Pulse 1103 | Ingredion | HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 2103 | Ingredion | HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 2135 | Ingredion | HOMECRAFT® Pulse 2135 is a native yellow lentil based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| HOMECRAFT® Pulse 3101 | Ingredion | HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 3103 | Ingredion | HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cer...view more HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 4101 | Ingredion | HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 4135 | Ingredion | HOMECRAFT® Pulse 4135 is a native chickpea based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| HYLON™ VII (PCR) | Ingredion | HYLON™ VII (PCR) is a high amylose food starch designed to give added crispness and to control surface characteristics in batters and breaded applications. HYLON™ VII (PCR) helps to control surface properties and expansion in extruded snack and cereals. T...view more HYLON™ VII (PCR) is a high amylose food starch designed to give added crispness and to control surface characteristics in batters and breaded applications. HYLON™ VII (PCR) helps to control surface properties and expansion in extruded snack and cereals. The strong gelling properties of this speciality starch make it suitable for gelled, opaque confectionery. view less | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...view more Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. view less | |
| SUSTAGRAIN® Flakes | Ingredion | SUSTAGRAIN® Wholegrain barley flakes with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims fo...view more SUSTAGRAIN® Wholegrain barley flakes with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for ß-glucan and lowering cholesterol maintenance. view less | |
| SUSTAGRAIN® Flour | Ingredion | SUSTAGRAIN® Wholegrain barley flour with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for...view more SUSTAGRAIN® Wholegrain barley flour with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for ß-glucan and lowering cholesterol maintenance. view less |
