| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...view more ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. view less | |
| FibreMaxx WF 200 | Friedrich Ingredients | FibreMaxx WF 200 is a wheat fiber white powder used as a texture improver for any kind of meat and sausage product with a neutral odor and taste. It is an insoluble, fine-fibered dietary fiber concentrate from wheat. It is especially suitable for nutritio...view more FibreMaxx WF 200 is a wheat fiber white powder used as a texture improver for any kind of meat and sausage product with a neutral odor and taste. It is an insoluble, fine-fibered dietary fiber concentrate from wheat. It is especially suitable for nutritional meat product applications, including sausages, burgers and meat chunks. FibreMaxx WF 200 improves texture and serves as a fat replacer. view less | |
| ULTRA-SPERSE® A | Ingredion | ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as...view more ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as instant sauces, gravies, soups, and dry mixes. view less |
