| Cracflakes | Gemef Industries | Cracflakes are small flakes that are produced through extrusion cooking of a cornflake type mix that contains wholemeal wheat or rice. The texture of Cracflakes is very different from that of traditional corn flakes; it is more crispy and not as hard. Cra...view more Cracflakes are small flakes that are produced through extrusion cooking of a cornflake type mix that contains wholemeal wheat or rice. The texture of Cracflakes is very different from that of traditional corn flakes; it is more crispy and not as hard. Cracflakes can be used in various food applications, including in desserts and confectionery products. view less | |
| CRYSTAL TEX™ 626 | Ingredion | CRYSTAL TEX™ 626 has unique rheological profile which makes it very suitable as an instant, cold water soluble, low viscous, non gelling functional ingredient with excellent film forming properties. The excellent solution stability guarantees the required...view more CRYSTAL TEX™ 626 has unique rheological profile which makes it very suitable as an instant, cold water soluble, low viscous, non gelling functional ingredient with excellent film forming properties. The excellent solution stability guarantees the required rheological stability in liquid food systems where it can be used also as complex carbohydrate source with a low DE-value. CRYSTAL TEX™ 626 is quite bland in taste and relatively bland in colour. view less | |
| CRYSTAL TEX™ 627 | Ingredion | CRYSTAL TEX™ 627 has unique rheological properties which make it suitable for all kinds of coating and film forming applications. The excellent film forming properties can also be achieved at ambient temperatures making CRYSTAL TEX™ 627 very suitable for ...view more CRYSTAL TEX™ 627 has unique rheological properties which make it suitable for all kinds of coating and film forming applications. The excellent film forming properties can also be achieved at ambient temperatures making CRYSTAL TEX™ 627 very suitable for cold coating applications. CRYSTAL TEX™ 627 is unique in that it combines an excellent solubility with good solution stability. view less | |
| CRYSTAL TEX™ 644 | Ingredion | CRYSTAL TEX™ 644 is a very versatile ingredient with unique rheological, textural and sensorial properties which make it suitable for a wide range of food applications. It shows a low hot viscosity profile and good film forming properties. Depending on co...view more CRYSTAL TEX™ 644 is a very versatile ingredient with unique rheological, textural and sensorial properties which make it suitable for a wide range of food applications. It shows a low hot viscosity profile and good film forming properties. Depending on concentration it will set back faster or slower and develop stronger or weaker thermoreversible gel. These gels have potential to mimic fat. Therefore CRYSTAL TEX™ 644 can be used as a fat mimetic and mouthfeel enhancer in liquid pasteurised and sterilised systems. The very low hot viscosity makes it specifically suitable for UHT processes and high solids applications. view less | |
| CRYSTAL TEX™ 648 | Ingredion | CRYSTAL TEX™ 648 is a very versatile ingredient with unique rheological, textural and sensorical properties which make it suitable for a wide range of food applications. It shows a very low hot viscosity profile and good film forming properties. Depending...view more CRYSTAL TEX™ 648 is a very versatile ingredient with unique rheological, textural and sensorical properties which make it suitable for a wide range of food applications. It shows a very low hot viscosity profile and good film forming properties. Depending on concentration it will set back faster or slower and develop stronger or weaker thermoreversible gel. These gels can help to structurise and stabilise all kind of food systems. CRYSTAL TEX™ 648 can also be used as a fat mimetic and mouthfeel enhancer. The very low hot viscosity makes it specifically suitable for high solids applications and UHT processes. view less | |
| CRYSTAL TEX™ 85 | Ingredion | CRYSTAL TEX™ 85 is a tailor-made ingredient with unique rheological, textural and sensory properties which make it suitable for a wide range of food applications. Due to its specific modification CRYSTAL TEX™ 85 has a very low hotviscosity allowing the fo...view more CRYSTAL TEX™ 85 is a tailor-made ingredient with unique rheological, textural and sensory properties which make it suitable for a wide range of food applications. Due to its specific modification CRYSTAL TEX™ 85 has a very low hotviscosity allowing the food manufacturer to process even at very high solids. Upon cooling CRYSTAL TEX™ 85 starts to build 3-dimensional networks. These networks help to provide and adjust texture, chewability, mouthfeel and meltdown of the final product. view less | |
| CRYSTAL TEX™ LTF | Ingredion | CRYSTAL TEX™ LTF is a speciality dextrin refined from tapioca starch. It is an excellent source of complex carbohydrate with a very low DE-value. It can be used at high levels (20%) to provide the required nutritional balance by keeping viscosity low, e.g...view more CRYSTAL TEX™ LTF is a speciality dextrin refined from tapioca starch. It is an excellent source of complex carbohydrate with a very low DE-value. It can be used at high levels (20%) to provide the required nutritional balance by keeping viscosity low, e.g. to flow through the tube. view less | |
| EMGUM 100 B | Emsland-Stärke GmbH | Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...view more Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. view less | Request Sample |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...view more Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. view less | Request Sample |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...view more NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. view less | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. |
