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100% Wild Harvest Baobab Powder Mighty Baobab Limited 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are c...view more 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are currently hundreds of applications of Baobab in the market today, including smoothies, cereal bars, sweets, chocolate, tea and juice. view less
1/4" Diced Sweetened Dried Cranberries Decas Cranberry Products, Inc. 1/4" Diced Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries and combining them with natural fruit flavors, creating a typical tart cranberry flavor. The product is carefully dried to preserve color and flavor, l...view more 1/4" Diced Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries and combining them with natural fruit flavors, creating a typical tart cranberry flavor. The product is carefully dried to preserve color and flavor, lightly sprayed with oil, and diced to specification. No preservatives, flavorings or colorings are added to this product. view less
1608 "Danube" Couverture Kondima Engelhardt GmbH & Co. KG 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danu...view more 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
1701 "Danube" Couverture Kondima Engelhardt GmbH & Co. KG 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content...view more 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
25 lbs. Diced Pitted Prunes Sunsweet Growers 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any p...view more 25 lbs. Diced Pitted Prunes have a characteristic sweet flavor with a slightly tart and fruit flavor. Diced Pitted Prune bits are made from an extrusion process that pushes prunes through a fine mesh screen, completely eliminating the possibility of any pit fragments. The resulting paste is then diced. This product is especially suited for wet applications in baking, dairy, chocolate coating, and fruit blends or mixes. It is made with no added ingredients, is free flowing, and moderately low in water activity. view less
35 lb. Case Extruded Prune Paste, 2MM Grind Sunsweet Growers 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or elim...view more 35 lbs. Case Extruded Prune Paste, 2mm Grind has a characteristic but slightly tart and fruity flavor, with a hint of caramelization. 5 lbs. Case Extruded Prune Paste can be substituted for oil or fat in baking or confection applications, reducing or eliminating fat and cholesterol, while acting as a shelf life enhancer. They have a flavor affinity for chocolates. This product is ideal for meat applications including possible shelf life extension with no other preservatives, moisture retention (sausages and meats), flavor enhancement (reduction or elimination of WOF in cooked meats). Specific applications for this product include baking, confections, sauces, and meats. view less
35 lb. Low Moisture Milled Prune Fiber Sunsweet Growers 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a stan...view more 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a standard plate count that does not exceed 1,000 cry/g, and a yeast and mold count that does not exceed 100 cfu/g.This product has a characteristic bland taste and is free from off flavors, making it ideal to to be applied in baking, confections, sauces, and meats. view less
355 Whole Milk Chocolate Couverture Kondima Engelhardt GmbH & Co. KG 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocol...view more 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocolate Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
377E Superior Whole Milk Chocolate Couverture, Extra Light Kondima Engelhardt GmbH & Co. KG 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans th...view more 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans that are very light in color and suitable for decorative coatings and for piping. 377E Superior Whole Milk Chocolate Couverture, Extra Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
388E Superior Whole Milk Chocolate Couverture, Light Kondima Engelhardt GmbH & Co. KG 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is s...view more 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is suitable for decoration and contrast, and is also very good for producing chocolate shells. 388E Superior Whole Milk Chocolate Couverture, Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
40% Citrus Bioflavonoid Complex (Grapefruit) Vitacyclix – A Division of MORRE-TEC Industries 40% Citrus Bioflavonoid Complex (Grapefruit) is 40% Hesperidin standardized with grapefruit peel powder; light tan powder.
40% Citrus Bioflavonoid Complex (Lemon) Vitacyclix – A Division of MORRE-TEC Industries 40% Citrus Bioflavonoid Complex (Lemon) is 40% Hesperidin standardized with lemon peel powder; light tan powder.
40 lbs. Low Moisture Prune Powder Sunsweet Growers 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%),...view more 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%), which makes the powder highly hygroscopic and also adds high moisture retention properties. It is a fat replacement in bakery and confection products, a preservative and shelf life extender in bakery and meat products, and an exceptional moisture binder in meats and poultry. This product can be applied to baking, confections, sauces, and meats. view less
52 Drum Fresh Plum Concentrate Sunsweet Growers 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can b...view more 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can be an issue. With sorbitol, and soluble fiber, it is ideal for juice blends, syrups, sauces, snack foods and energy bars. 52 Drum Fresh Plum Concentrate has functional benefits in meat processing applications where it serves as an inhibitor of food pathogens and a shelf life extender. Fresh Concentrate has demonstrated enhanced moisture retention in packaged meats, significantly reducing or even eliminating requirements for phosphates in some products. view less
52 Gal. Drum Dried Prune Puree Sunsweet Growers 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial repla...view more 52 Gal. Drum Dried Prune Puree is a dark brown, smooth, lump free puree that has a characteristic tart fruity prune flavor. This product has a moisture content of 25.0% max. Dried Prune Puree is primarily designed to be used as a complete or partial replacement for butter, oil or shortening used in baking. This product is not to be used in frying as it has no more than 30% of its calories derived from fat. This product can be added to existing baked food recipes to enhance moisture retention, flavor, and shelf life. It can also be used as a nutritionally superior replacement for caramel color and molasses. view less
55 Gal. Drum Prune Juice Concentrate Sunsweet Growers 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prune...view more 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prunes are absolutely unique in the fruit world. Approximately 15% of the total sugar in prune juice concentrate comes in the form of sorbitol, while it contains less than 1% sucrose. This product has a variety of applications including as a humectant for baked goods and meats, shelf life extender in baked goods and meats, bulking and flavoring agent in sauces and meats, flavor potentiator for enhancing meat and chocolates, coloring agent, and a sweetener with high reducing sugars as it contains virtually no sucrose. view less
550 Block Chocolate Kondima Engelhardt GmbH & Co. KG 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desse...view more 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can also be used for grating and decorating desserts. view less
600 "Rhine" Couverture Kondima Engelhardt GmbH & Co. KG 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
602 "Rhine" Couverture Kondima Engelhardt GmbH & Co. KG 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
608 "Rhine" Couverture Kondima Engelhardt GmbH & Co. KG 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
8 Grain and Seed Blend Corbion 8 Grain and Seed Blend is a specialty product for making dense European style pan or hearth loaves. Add flour and dilute to make a higher volume loaf type product.
8mm Kabuli (Raw) Alliance Grain Traders 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...view more 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less
8mm Kabuli (Soaked) Alliance Grain Traders 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...view more 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less
98% Rosemary Extract Carnosic Acid Hainan Super Biotech Co., Ltd. 98% Rosemary Extract Carnosic Acid is derived from dried rosemary leaves using a solvent extracting method by SUPTEK perform GAP Criteria. It is a bright yellow, oil soluble crystal that functions as a natural antioxidant. This product has no side effects...view more 98% Rosemary Extract Carnosic Acid is derived from dried rosemary leaves using a solvent extracting method by SUPTEK perform GAP Criteria. It is a bright yellow, oil soluble crystal that functions as a natural antioxidant. This product has no side effects and is non-toxic. view less
Acai PLT Health Solutions Acai is a fruit that grows in the Amazon rainforest. It has high nutritional value and is an excellent source of energy. This product has flavor and nutritional benefits that can be applied to food, beverages, and supplements.
AÇAÍ 30:1 SPRAY DRIED POWDER DKSH AÇAÍ 30:1 SPRAY DRIED POWDER is Euterpe oleracea Mart. Request Sample
Acai Cake Concentrate Botanical Products International Acai Cake Concentrate is a frozen fruit pulp that is creamy in texture and blue to purple in color. It is derived from the blended and extracted pulp of the Acai fruit. It can be used as an antioxidant and supplement in the manufacturing of various foods....view more Acai Cake Concentrate is a frozen fruit pulp that is creamy in texture and blue to purple in color. It is derived from the blended and extracted pulp of the Acai fruit. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications. view less
Acai Concentrated Juice Botanical Products International Acai Concentrated Juice is a viscous liquid that is dark red to violet in color. This filtered juice is produced from 100 % acai and has the equivalent of 41 kg of acai fruit in. It can be used as an antioxidant and supplement in the manufacturing of vari...view more Acai Concentrated Juice is a viscous liquid that is dark red to violet in color. This filtered juice is produced from 100 % acai and has the equivalent of 41 kg of acai fruit in. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications. view less
AÇAÍ DRIED EXTRACT 4:1 DKSH AÇAÍ DRIED EXTRACT 4:1 is Euterpe oleracea. Request Sample
Acai Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Acai Extract, Natural (Organic Compliant) is an isolate that is dark purple liquid that imparts a pale pink tone to water white beverages. Acai Extract, Natural (Organic Compliant) is astringent and slightly fleshy. It is used in a wide variety of juices...view more Acai Extract, Natural (Organic Compliant) is an isolate that is dark purple liquid that imparts a pale pink tone to water white beverages. Acai Extract, Natural (Organic Compliant) is astringent and slightly fleshy. It is used in a wide variety of juices, or an ingredient in various products from beverages, including grain alcohol, smoothies, foods products, cosmetics and dietary supplements. view less
Acai Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai...view more Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai berry to the flavor of its desired application. It is used in a wide variety of juices, or as an ingredient in various products from beverages, including grain alcohol, smoothies, foods products, cosmetics, and dietary supplements. view less
Acai Freeze Dried Powder - Organic Botanical Products International Acai Freeze Dried Powder - Organic is a coarse powder that is dark purple in color and has the odor and taste of acai fruit. This freeze dried powder is produced from acai pulp which has been pasteurized. It can be used as an antioxidant and supplement in...view more Acai Freeze Dried Powder - Organic is a coarse powder that is dark purple in color and has the odor and taste of acai fruit. This freeze dried powder is produced from acai pulp which has been pasteurized. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications. view less
Açaï Fruit Dry Extract EXS 0107 IND Pharmanager Ingredients Açaï Fruit Dry Extract EXS 0107 IND is the extract of Euterpe oleracea fruit. It is rich in fatty acids like palmitic acid (C16:0), oleic acid (C18:1(n-9)) and linoleic acid (C18:2(n-6)). It contains sterols, especially β-sitosterol and has a very high am...view more Açaï Fruit Dry Extract EXS 0107 IND is the extract of Euterpe oleracea fruit. It is rich in fatty acids like palmitic acid (C16:0), oleic acid (C18:1(n-9)) and linoleic acid (C18:2(n-6)). It contains sterols, especially β-sitosterol and has a very high amount of fibre and antioxidants like flavonoids, vitamin E, vitamin A, minerals. The main flavonoids are anthocyanins, mainly cyanidin 3-glucoside and cyanidin 3-rutinoside, and proanthocyanidins. Açaï can be used to treat digestive disorders or the skin diseases. view less
Acai Fruit Extract 4:1 (967182) Denk Ingredients Acai Fruit Extract 4:1 is an extract of the berry of the Euterpe badiocarpa plant. It is supplied as a fine, yellow-brown powder with a characteristic odor and taste.
Acai Juice Powder - 20% Botanical Products International Acai Juice Powder - 20% is a purple powder with and odor and taste that is characteristic of acai fruit. This spray dried powder is 20% acai pulp and 80% low DE maltodextrin. It is partly soluble in water and 1 kg of powder equals 4 kg of fresh acai berri...view more Acai Juice Powder - 20% is a purple powder with and odor and taste that is characteristic of acai fruit. This spray dried powder is 20% acai pulp and 80% low DE maltodextrin. It is partly soluble in water and 1 kg of powder equals 4 kg of fresh acai berries. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications. view less
Acai Puree Powder Botanical Products International Acai Puree Powder is a dark purple, spray dried powder that has an odor and taste of the Acai fruit. It is partly soluble in water and has a mesh size of 82% through 65 mesh. It can be used as an antioxidant and supplement in the manufacturing of various ...view more Acai Puree Powder is a dark purple, spray dried powder that has an odor and taste of the Acai fruit. It is partly soluble in water and has a mesh size of 82% through 65 mesh. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications. view less
Acai Puree Pulp Botanical Products International Acai Puree Pulp is a frozen fruit pulp that is blue in color and has a characteristic flavor and odor of acai berries. It has been pasteurized and contains 100% acai pulp. It can be used as an antioxidant and supplement in the manufacturing of various foo...view more Acai Puree Pulp is a frozen fruit pulp that is blue in color and has a characteristic flavor and odor of acai berries. It has been pasteurized and contains 100% acai pulp. It can be used as an antioxidant and supplement in the manufacturing of various foods. This product can be used in functional foods applications view less
AÇAÍ SPRAY DRIED POWDER DKSH AÇAÍ SPRAY DRIED POWDER is Euterpe oleracea. Request Sample
Acerola 17% natural vitamin C (971495) Denk Ingredients Acerola 17% natural vitamin C is a fine pink powder. It is extracted from the cherry of the tropical fruit Malpighia glabra L. and is available in 1kg, 5kg, 25kg packing quantities. This product is for use in the functional food industry.
ACEROLA 17% NATURAL VITAMIN C SPRAY DIED POWDER DKSH ACEROLA 17% NATURAL VITAMIN C SPRAY DIED POWDER is Malpighia glabra Linné. Request Sample
Acerola Cherries Bolasco Functional Fruit Solutions Acerola Cherries appear as a berry fruit with a green to red skin, depending on when in the harvest process it has been picked. The flesh is a white pulp, having a pleasant to slightly bitter taste. Due to the perishability acerola is processed to becom...view more Acerola Cherries appear as a berry fruit with a green to red skin, depending on when in the harvest process it has been picked. The flesh is a white pulp, having a pleasant to slightly bitter taste. Due to the perishability acerola is processed to become fruit puree or concentrate immediately after having been harvested, at which the same are traded deep-frozen only. It is used in other fruit juices, beverages, ice cream, and preserves. view less
Acerola Distillate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Acerola Distillate, Natural (Organic Compliant) is a distillate of the acerola berry that is a colorless to pale-yellow liquid. Acerola Distillate, Natural (Organic Compliant) is used to add flavors similar to dried apple and cherry to its desired applica...view more Acerola Distillate, Natural (Organic Compliant) is a distillate of the acerola berry that is a colorless to pale-yellow liquid. Acerola Distillate, Natural (Organic Compliant) is used to add flavors similar to dried apple and cherry to its desired application. It is used in a wide variety of food-based products and beverages such as fruit juices. view less
Acerola Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Acerola Extract, Natural (Organic Compliant) is an extract of the acerola berry that is a cloudy yellow to dark yellow liquid. Acerola Extract, Natural (Organic Compliant) provides the characteristic flavors of the acerola berry to its desired applicatio...view more Acerola Extract, Natural (Organic Compliant) is an extract of the acerola berry that is a cloudy yellow to dark yellow liquid. Acerola Extract, Natural (Organic Compliant) provides the characteristic flavors of the acerola berry to its desired application. It is used in a wide variety of food-based products and beverages such as fruit juices. view less
Acerola Fruit Extract 17% Native Ascorbic Acid (UV) Monteloeder S.L. Acerola Fruit Extract 17% Native Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is standardized for 17% Native Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects.
Acerola Fruit Extract 25% Ascorbic Acid (HPLC) Monteloeder S.L. Acerola Fruit Extract 25% Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is soluble in water and is standardized for 25% Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects.
Acerola Plant Extract - 17% Vitamin C Evear Extraction Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 17%.
Acerola Plant Extract - 25% Vitamin C Evear Extraction Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 25%.
Acerola Powder MB Med. s.r.l. Acerola Powder is obtained from the acerola cherry, which is otherwise known as the Barbados cherry. This product appears as a fruit powder high in vitamin C. It contains organic acids, vitamin C, thiamine, riboflavin, niacin, carotenoids, polyphenols, ...view more Acerola Powder is obtained from the acerola cherry, which is otherwise known as the Barbados cherry. This product appears as a fruit powder high in vitamin C. It contains organic acids, vitamin C, thiamine, riboflavin, niacin, carotenoids, polyphenols, anthocyanins, potassium, calcium, magnesium, and phosphate. It can be used as an antioxidant and immunostimulant, a mineral supplement, and as an adjuvant in the treatment of influenza, coughs and colds. view less
Acetaldehyde Safisis Acetaldehyde is a natural flavour obtained by fermentation. This natural aroma chemical (FEMA GRAS 2003, CAS 75-07-0) with a characteristic odor of fresh apple can be used in drinks, bakery, candy and ice cream. This product is both Kosher and Halal certi...view more Acetaldehyde is a natural flavour obtained by fermentation. This natural aroma chemical (FEMA GRAS 2003, CAS 75-07-0) with a characteristic odor of fresh apple can be used in drinks, bakery, candy and ice cream. This product is both Kosher and Halal certified. The labelling of natural flavour is according to EC regulation 1334/2008 & FDA. view less
Actiplants® Aronia- Aronia Melanocarpa Extract Symrise Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and ...view more Actiplants® Aronia- Aronia Melanocarpa Extract is standardized to the content of anthocyanidins (anthocyanins) and supports health in many ways. It is a highly potent antioxidant, has anti-inflammatory properties, reduces cardiovascular risk factors, and shows promising effects on digestive health. view less
Actiplants® Bilberry -Vaccinium Myrtillus Extract Symrise Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps t...view more Actiplants® Bilberry- Vaccinium Myrtillus Extract is standardized to the content of anthocyanins or anthocyanidins and supports health in many ways. It has antioxidant and anti-inflammatory properties, supports the health of the capillary vessels, helps to maintain a healthy vision, and has positive effects for gut health. view less
Actiplants® Cognitive- Rhodiola Symrise Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptog...view more Actiplants® Cognitive- Rhodiola supports the cognitive performance, especially in stressful situations. The scientific evidence of Rhodiola rosea extract in addition to the EFSA proven properties of zinc lead to unique product properties. As an adaptogen, Rhodiola rosea extract increases resistance to stress non-specifically. It improves mental performance and the ability to concentrate in stressful situations. Rhodiola rosea extract has an anti-fatigue effect and may improve energy metabolism in the brain. view less
Actiplants® Immune- Aronia Symrise Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anth...view more Actiplants® Immune- Aronia supports the immune function, especially in stressful situations. The scientific evidence of Aronia extract in addition to the EFSA proven properties of Vitamin C lead to unique product properties. Aronia extract is rich in anthocyanins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. view less
Actiplants® Immune- Bilberry Symrise Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in ant...view more Actiplants® Immune- Bilberry supports the immune function, especially in stressful situations. The scientific evidence of Bilberry extract in addition to the EFSA proven properties of Zinc lead to unique product properties. Bilberry extract is rich in anthocyanidins, which protect the body against free radicals and other reactive molecules, and have immune-supporting properties. view less
ACTIValoe® DKSH ACTIValoe® is a purified inner leaf fillet powder. Request Sample
ACTIValoe® ALOE VERA GEL DKSH ACTIValoe® ALOE VERA GEL made from Purified inner leaf fillet juice. It is suitable for beverage, flavoring, food, functional food, nutraceutical and dietary supplement formulations. Request Sample
ACTIValoe® ALOE VERA GEL 10X DKSH ACTIValoe® ALOE VERA GEL 10X made from Purified inner leaf fillet juice. Request Sample
ACTIValoe® ALOE VERA GEL D DKSH ACTIValoe® ALOE VERA GEL D made from Purified inner leaf fillet juice. It is suitable for beverage, flavoring, food, functional food, nutraceutical and dietary supplement formulations. Request Sample
ACTIValoe® ALOE VERA GEL Qmatrix® QM 200X FLAKES DKSH ACTIValoe® QM200X FLAK ORGANIC made from Purified inner leaf fillet Powder. It is suitable for beverage, flavoring, food, functional food, nutraceutical, dietary supplement formulations, soil enhancement, pet supplements and pet care. Request Sample
ACTIValoe® ALOE VERA GEL SD200X DKSH ACTIValoe® ALOE VERA GEL SD200X made from Purified inner leaf fillet Powder. It is suitable for beverage, flavoring, food, functional food, nutraceutical and dietary supplement formulations. Request Sample
Admiral Barth-Haas Group Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its cl...view more Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its class. Admiral is characterized by strong growth characteristics. Its small compact cones make harvesting easy. Admiral’s tolerance to wilt is similar to the UK variety Progress and it has very good storage stability. This product is used to add flavor and aroma to alcoholic beverages. view less
Admiral Castle Malting Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form...view more Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form. view less
Adzuki Beans (13165) Dutch Organic International Trade Adzuki Bean is an organic bean containing no additives, and has the appearance of a light red to dark red oval bean with a specific flavor and aroma. It promotes many health benefits to the heart and liver. This product is used for sprouting, but can also...view more Adzuki Bean is an organic bean containing no additives, and has the appearance of a light red to dark red oval bean with a specific flavor and aroma. It promotes many health benefits to the heart and liver. This product is used for sprouting, but can also be eaten or cooked. Adzuki beans can also be used to make red bean paste. view less
Agaricus Blazei Mushroom Powder Huisong Pharmaceuticals Agaricus Blazei Mushroom Powder is the dry concentrate of the fruiting body of the Agaricus Blazei Murill. It is a fine, white to brown powder with a characteristic odor and taste.
Agnus Barth-Haas Group Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and ar...view more Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and aroma with 2.3-3.5% total polyphenols. The myrcene content of these hops is 40.0-55.0% and the total oils for Agnus hops are 2.0-3.0 ml per 100 grams. Agnus is typically used to add flavor to beer during preparation. view less
Agnus Castle Malting Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and...view more Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and its brewing characteristics, including positive influence on beer stability, are excellent. view less
Agria Potatoes Agrico UK Limited Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applicatio...view more Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applications. view less
Aguaymanto Cabex S.A. Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also...view more Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also as a snack. view less
Aguaymanto Dried Foods Peru SAC Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food produ...view more Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. view less
Ajowain Fruits CO2-SE Extract (Organic) - 224.002 FLAVEX Naturextrakte GmbH Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food a...view more Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food applicationS, the extract is used as spice and flavouring component. In supplements, it serves as antiseptic, anti-inflammatory, antioxidative and an antispasmodic agent. It is traditionally used for dyspepsia, flatulence and gastritis orders as well as for the common cold, nasal catarrh, bronchitis and asthma. It has blood fat reducing, blood thinning and blood pressure lowering property. In skin care it serves as anti-inflammatory, antibacterial, anti-fungal, and an preserving agent. view less Request Sample
Akticol FA Erbslöh Geisenheim AG Akticol FA is a specially developed activated carbon of vegetable origin for the decolorization of apple juice. It provides the adsorption of non-condensed polyphenols and elimination of oxidized, brownish off-colors. Due to a special production process, ...view more Akticol FA is a specially developed activated carbon of vegetable origin for the decolorization of apple juice. It provides the adsorption of non-condensed polyphenols and elimination of oxidized, brownish off-colors. Due to a special production process, the finest particles of Akticol FA are bound, thus quick separation is possible at full absorptive power. Taste- and flavour-giving agents are fully preserved and brown colouring matter caused by tannins is precisely eliminated. Akticol FA can be added either before or after clarification/fining, yet an addition prior to fining, facilitates the separation of the activated carbon sediment. view less
Akticol FA-UF Erbslöh Geisenheim AG Akticol FA-UF is a chemically activated, highly efficient activated carbon powder of vegetable origin. It is derived from wood. Composition and purity of this carbon allow a particularly abrasion resistant, gentle and careful application when used in comb...view more Akticol FA-UF is a chemically activated, highly efficient activated carbon powder of vegetable origin. It is derived from wood. Composition and purity of this carbon allow a particularly abrasion resistant, gentle and careful application when used in combination with crossflow filtration systems. Akticol FA-UF is highly efficient, which means, lower dosages can be used and thus, the risk of wearing out of processing plants is further minimized. When developing this activated carbon, its selective polyphenol stabilizing and its decolourizing capacity in apple juice were specially considered. Akticol FA-UF is a high degree acid-activated active carbon of vegetable origin. This carbon type can also be applied very well when making fruit juices of which extremely high purity is required, for instance, baby food. Innovative criteria are considered for the production of Akticol FA-UF which is the reason for its excellent technological effect. When compared with other activated carbons, Akticol FA-UF assures a gentle application with regard to juice filtration over crossflow systems. Due to the special carbon effectiveness, it is possible in many cases to considerably reduce dosages as against conventional activated carbons. view less
Algae Oil 40% DHA Refined Qomer Algae Oil 40% DHA Refined is refined, bleached, and deodorized oil, obtained from microalgae. It is a pale yellow oil, typical in taste and smell, free of artificial aromatizers, flavors, or colors. It is substantially solid in appearance below 20°C. The ...view more Algae Oil 40% DHA Refined is refined, bleached, and deodorized oil, obtained from microalgae. It is a pale yellow oil, typical in taste and smell, free of artificial aromatizers, flavors, or colors. It is substantially solid in appearance below 20°C. The plant-based source is rich in Omega 3 (Docosahexaenoic Acid – DHA). The Algae oil is standardized with Sunflower refined oil high oleic (Target 5%, percentage can vary based on fatty acid algae profile). view less
Algae Oil 53% DHA Refined Qomer Algae Oil 53% DHA Refined is an oil obtained from marine microalgae (min. 99%) (Schizochytrium sp. T18), refined and stabilized with antioxidants (sunflower lecithin (E-322), tocopherols (E-306), and Ascorbyl palmitate (E-304)). It is a liquid of light-ye...view more Algae Oil 53% DHA Refined is an oil obtained from marine microalgae (min. 99%) (Schizochytrium sp. T18), refined and stabilized with antioxidants (sunflower lecithin (E-322), tocopherols (E-306), and Ascorbyl palmitate (E-304)). It is a liquid of light-yellow color and with a typical smell and taste. view less
Algarrobo Mesquite Powder Dried Foods Peru SAC Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...view more Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less
Alginic Acid Qingdao Bright Moon Seaweed Group Co., Ltd. Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium al...view more Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. view less
Alicante Potatoes Agrico UK Limited Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be re...view more Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be resistant to PCN G. Pallida but it is not tolerant, meaning that it should help to reduce PCN populations in the soil when combined with a nematicide treatment to protect yields. This variety matures as a maincrop. view less
Alkalized Cocoa Cake Cofina Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...view more Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less
Alkalized Cocoa Liquor Cofina Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...view more Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less
Alkalized Cocoa Powder Cofina Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...view more Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less
Alkalized Cocoa Powder Foodchem International Corporation Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...view more Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less
Alkalized Cocoa Powder Mavalério Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...view more Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. view less
Alkalized Cocoa Powder Wuxi Huadong Cocoa Food Co. Ltd Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate a...view more Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate and beverage production. view less
Alkalized Cocoa Powder 10-12%, LA10 Foodchem International Corporation Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...view more Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less
Allspice Type Flavor, Natural A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, des...view more Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Allspice Type Flavor, Natural (Organic NOP)(04-463-01) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...view more Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Allspice Type Flavor, Natural (Organic NOP)(04-695-03) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...view more Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Alma (Indian Gooseberry) Extract Indfrag Alma (Indian Gooseberry) Extract is derived from the dried fruits of Emblica officinalis. This product is a fine light to dark grey color hygroscopic powder. It is used as an anti-oxidant, and it contains up to 40% tannins.
Almera Potatoes Agrico UK Limited Almera is a very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.
Almond (Diced Roasted) Georg Lemke GmbH & Co. KG Almond (Diced Roasted) are off-white, oval with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating on a variety foods and sweets.
Almond (Diced Unroasted) Georg Lemke GmbH & Co. KG Almond (Diced Unroasted) are off-white, diced in shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets.
Almond Grits Kondima Engelhardt GmbH & Co. KG Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. T...view more Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
Almond (Half Roasted) Georg Lemke GmbH & Co. KG Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegeta...view more Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. view less
Almond (Half Unroasted) Georg Lemke GmbH & Co. KG Almond (Half Unroasted) are off-white, diced shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad.
Almond Macaroon Paste Georg Lemke GmbH & Co. KG Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...view more Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. view less
Almond (Meal Roasted) Georg Lemke GmbH & Co. KG Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads...view more Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. view less
Almond (Meal Unroasted) Georg Lemke GmbH & Co. KG Almond (Meal Unroasted) is made of raw skinless, blanched almonds that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies.
Almond Paste 1:1 Georg Lemke GmbH & Co. KG Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less
Almond Paste 1:1 Colored (Red, Green, Yellow) Georg Lemke GmbH & Co. KG Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less
Almond Paste 2:1 Georg Lemke GmbH & Co. KG Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less