| NM/D2 Blackcurrant-Whole Fruit | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Blackcurrant-Whole Fruit is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Blueberry-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Blueberry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Blueberry-Whole Fruit | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Blueberry-Whole Fruit is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled items, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Cherries | Coop. VE.BA. S.c.r.l. | NM/D2 Cherries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These cherries are available in different cut si...view more NM/D2 Cherries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These cherries are available in different cut sizes and can be used in bakery fillings, ice cream, confectionery, chocolate bars, croissants, cheese, and ravioli. view less | |
| NM/D2 Cherry-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Cherry-Dice 1/4" is 100% fruit with normal moisture content and Dextrose. This product can be used as flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Cherry-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Cherry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Peaches-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Peaches-Dice 1/4" are 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Peaches-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Peaches-Dice 1/8" are 100% fruit with normal moisture content and Dextrose. This product can add flavor and be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Plums-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Plums-Dice 1/4" are 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring or as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Plums-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Plums-Dice 1/8" are 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Raspberries | Coop. VE.BA. S.c.r.l. | NM/D2 Raspberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These raspberries are available in different ...view more NM/D2 Raspberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These raspberries are available in different cut sizes and can be used in bakery fillings, ice cream, confectionery, chocolate bars, croissants, cheese, and ravioli. view less | |
| NM/D2 Raspberry-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Raspberry-Dice 1/4" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Raspberry-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Raspberry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Redcurrant-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Redcurrant-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Redcurrant-Whole Fruit | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Redcurrant-Whole Fruit is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Strawberries | Coop. VE.BA. S.c.r.l. | NM/D2 Strawberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These strawberries are available in differen...view more NM/D2 Strawberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These strawberries are available in different cut sizes and can be used in bakery fillings, ice cream, confectionery, chocolate bars, croissants, cheese, and ravioli. view less | |
| NM/D2 Strawberry-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Strawberry-Dice 1/4" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Strawberry-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Strawberry-Dice 1/8" is 100% fruit with normal moisture content and Dextrose. This product can be used for flavoring and act as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Williams Pears-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Williams Pears-Dice 1/4" are 100% fruit with normal moisture content and Dextrose. This product can add flavor and be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NM/D2 Williams Pears-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM/D2 Williams Pears-Dice 1/8" are 100% fruit with normal moisture content and Dextrose. This product can add flavor and be used as a filler in baked filled products, ice cream, confectionery items, fruit based bars and special cheese. | |
| NSZ Hazelnut Crumb-Mix, Tender | Kondima Engelhardt GmbH & Co. KG | NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cake...view more NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and pastries. This product is more tender than NES Hazelnut Crumb-Mix. view less | |
| Orange Isolate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Orange Isolate, Natural (Organic Compliant) is a golden to orange translucent liquid isolate of orange. Orange Isolate, Natural (Organic Compliant) provides all of the base notes of orange without any of the juicy notes. Its oil soluble for use in confe...view more Orange Isolate, Natural (Organic Compliant) is a golden to orange translucent liquid isolate of orange. Orange Isolate, Natural (Organic Compliant) provides all of the base notes of orange without any of the juicy notes. Its oil soluble for use in confectioneries. Orange Isolate, Natural (Organic Compliant) is used in still beverages, chocolates, hard and soft candies, etc. view less | |
| Orange Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Orange Isolate, Natural (Organic NOP) is an amber orange to dark amber orange liquid isolate of orange. Orange Isolate, Natural (Organic NOP) provides all of the base notes of orange, but none of the juicy notes. It is oil soluble for use in confectione...view more Orange Isolate, Natural (Organic NOP) is an amber orange to dark amber orange liquid isolate of orange. Orange Isolate, Natural (Organic NOP) provides all of the base notes of orange, but none of the juicy notes. It is oil soluble for use in confectionery. Orange Isolate, Natural (Organic NOP) is used in still beverages, chocolates, hard and soft candies, etc. view less | |
| Organic Hazelnut Praline Paste | Euronut S.p.A. | Organic Hazelnut Praline Paste is a blend of 50% sugar and 50% hazelnuts. This product is organic with has a light brown color. It can be used in products such as chocolates, ice-creams, baked goods, and confectionery applications. | |
| PALKENA S 272 G | Fuji Oil Europe | Palkena S 272 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and and excellent crystallization rate. Palkena S 272 G can be us...view more Palkena S 272 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and and excellent crystallization rate. Palkena S 272 G can be used for sugar confectionery, coatings (with max. 5% cocoa butter on total fat), and fresh melting fillings. view less | |
| PALKENA S 292 G | Fuji Oil Europe | Palkena S 292 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and an excellent crystallization rate. Palkena S 292 G can be use...view more Palkena S 292 G is a lauric cocoa butter substitute with the following characteristics: non hydrogenated vegetable fat, non trans, non temper, fresh melting properties, good heat resistance and an excellent crystallization rate. Palkena S 292 G can be used in sugar confectionary, coatings (with max. 5% cocoa butter on total fat), and fresh melting fillings. view less | |
| PALMY 10 G | Fuji Oil Europe | Palmy 10 G is a cocoa butter equivalent and improver that has physical and chemical properties that are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate pro...view more Palmy 10 G is a cocoa butter equivalent and improver that has physical and chemical properties that are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, and a smooth use of Palmy and cocoa butter on the same line. This product has constant quality, good gloss retention and cost advantage over cocoa butter. Palmy 10 G is recommended to replace cocoa butter at a level of 5% on recipe basis. Palmy 10 G is recommended for moulding, enrobing, coatings for center, biscuits and wafers, and fillings. view less | |
| PALMY 20 G | Fuji Oil Europe | Palmy 20 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows, which freedom in recipe design, utilisa...view more Palmy 20 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows, which freedom in recipe design, utilisation of existing chocolate production equipment, and smooth use of Palmy and cocoa butter on the same line. It offers a constant quality, good gloss retention and cost advantage over cocoa butter. Palmy 20 G is recommended to replace cocoa butter at a level of 5% on recipe basis, and is ideal for moulding, enrobing, coatings for centers, biscuits and wafers, as well as fillings. view less | |
| PALMY E 200 G | Fuji Oil Europe | Palmy E 200 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation...view more Palmy E 200 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, and smooth use of Palmy and cocoa butter on the same line. This product offers constant quality, good gloss retention and cost advantage over cocoa butter. Palmy E 200 G is a cocoa butter improver recommended to produce products with a high heat resistance. It is recommended for moulding, enrobing, coatings for center, biscuits and wafers, and fillings. view less | |
| PALMY E 40 G | Fuji Oil Europe | Palmy E 40 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation ...view more Palmy E 40 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, smooth use of Palmy and cocoa butter on the same line. This product offers constant quality, good gloss retention and cost advantage over cocoa butter. Palmy E 40 G can be used up to 100% replacement of cocoa butter. It is recommended for moulding, enrobing, coatings for centers, biscuits and wafers, as well as fillings. view less | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...view more P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...view more P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...view more P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. view less | |
| PFNd Nutine Filling Dark | Kondima Engelhardt GmbH & Co. KG | PFNd Nutine Filling Dark contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Puratos Classic Mocha | Puratos | Puratos Classic Mocha is a concentrated paste with a mocha flavor. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffi...view more Puratos Classic Mocha is a concentrated paste with a mocha flavor. This product can be used as filling in many products such as mousses, cookies, brownies, cake donuts, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, filled bars, muffins, pies, pound cake, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, upscale cakes, verrines, and yeast raised donuts. Puratos Classic Mocha is highly versatile, as it works for many types of baked good applications and bakery conditions, and is designed to provide a unique taste profile. view less | |
| Raisin Juice Concentrate (Vitis Vinifera) | Siroperie Meurens s.a. | Raisin Juice Concentrate (Vitis Vinifera) is a viscous, honey-like water extract of raisins. It is packed at 70/72° brix. It is used as a binder, a sugar substitute, and/or a taste enhancer in bread, cookies, crackers, chocolate, etc. | |
| Raisins, Thompson Seedless | Bolasco Functional Fruit Solutions | Raisins, Thompson Seedless, are dried grapes from California. This product will be dark brown with a slight taste of caramel, a result of the fruit sugar in the grape caramelizing during the drying process. They can be used in chocolates, in baked goods...view more Raisins, Thompson Seedless, are dried grapes from California. This product will be dark brown with a slight taste of caramel, a result of the fruit sugar in the grape caramelizing during the drying process. They can be used in chocolates, in baked goods, in trail mixes, salads, cereals and cookies. view less | |
| Satilia Dark | Valrhona | Satilia Dark is a dark chocolate with subtle aromas of sweet almond and is composed of 62% cocoa, 37% sugar, and 38% fat content. Satilia Dark is used in confectionery and baking products. | |
| Satilia Milk | Valrhona | Satilia Milk is milk chocolate with a mild, sweet chocolate taste and a hint of biscuit. It is composed of 35% cocoa, 43% sugar, 37% fat content, and 21% whole milk. Satilia Milk was made specifically for the purpose of coating chocolate bonbons. | |
| SP Chocolate Syrup | Kondima Engelhardt GmbH & Co. KG | SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream...view more SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream fillings, desserts, milkshakes, confectionery, and bakery products. view less | |
| SRF Fine Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes...view more SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| SRG Rough-Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, ca...view more SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| Sweet Agave Powder | The iidea Company | Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as...view more Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as a sweetener. view less | |
| Sweet Gianduja Paste | Euronut S.p.A. | Sweet Gianduja Paste is a chocolate and smashed hazelnut paste that has been sweetened with sugar. It is used for baking or confectionery in products such as creams, fillings, ice-creams, and chocolate. | |
| Unroasted Cocoa Nibs | Cofina | Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). | |
| W 35 White Milk Chocolate | Kondima Engelhardt GmbH & Co. KG | W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, includin...view more W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can be used for decorations, coatings, and creating hollow shapes and solids as well. view less | |
| WECOBEE® FS | Stepan Specialty Products LLC | WECOBEE® FS is a triglyceride derived from hydrogenated palm kernel oil vegetable oil. This product is used as a cocoa butter replacement for confectionery coatings, dairy toppings, and baked goods. | |
| Whole Fruits | Cherry-Rocher | Whole Fruits | |
| WRS Grated White Chocolate | Kondima Engelhardt GmbH & Co. KG | WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolate...view more WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. view less |
