| Organic Goldings | Castle Malting | Organic Goldings is considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. It is used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. | |
| Organic Hallertauer Hersbrucker | Castle Malting | Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains o...view more Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains of Verticillium wilt but resistance to downy mildew. view less | |
| Organic Magnum | Castle Malting | Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powde...view more Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powdery mildew. It is available in leaf form and type T90 pellets. view less | |
| Organic Marynka | Castle Malting | Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose o...view more Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose organic hop. It is commonly used in organic Pilsners and Lagers but is also found in organic Pale Ales, as well as organic Porters. Moderate susceptibility to disease and pests. view less | |
| Organic Motueka | Castle Malting | Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsen...view more Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for organic Belgian Ales and gives a real edge to organic Cask Bitter. It has no real disease problems (New Zealand is hop disease free). view less | |
| Organic Nugget | Castle Malting | Organic Nugget is a high alpha acids organic hop with a good aroma profile. It is good in organic Ales, Stout, Barley Wine. It has little visual reaction to infection with ring-spot virus and has moderate to good resistance to downy mildew. | |
| Organic Premiant | Castle Malting | Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the sec...view more Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the second hop addition. It is suggested to be used in organic Ales and Lagers. view less | |
| Organic Rakau | Castle Malting | Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic ho...view more Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic hop for late hop additions where a prominent hop character is desired in organic beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose organic hop delivering "soft" bitterness. Organic Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. view less | |
| Organic Sladek | Castle Malting | Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz u...view more Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries use it also for third hop addition in case of non-premium beers. It is suggested to be used in organic Ales and Lagers. view less | |
| Organic Smaragd | Castle Malting | Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the ove...view more Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the overall impression is balanced and refined with a slight nuance of spice. The bitterness is of medium intensity allowing generous (but not excessive) use in the boil kettle. A good choice for dry hopping. The hints of lemon and orange marmalade work well with organic Belgian Pale Ales or organic Imperial Pilsner. view less | |
| Organic Sovereign | Castle Malting | Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly flora...view more Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly floral with an earthy, nutty pine aroma. It would be very at home in all organic English Ale styles and would be the highlight of an organic Bitter, ESB or English IPA. view less | |
| Organic Strisselspalt | Castle Malting | Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not...view more Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. view less | |
| Organic Tradition | Castle Malting | Organic Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. It is very refined with a sweet aroma, and used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, Weizen. | |
| Organic Triskel | Castle Malting | Organic Triskel has an aroma similar to Strisselspalt, from which Organic Triskel inherited floral notes, but slightly fruitier. It has a high content of essential oils, which makes it suitable for late and dry hopping, and it has a pleasant and well-bala...view more Organic Triskel has an aroma similar to Strisselspalt, from which Organic Triskel inherited floral notes, but slightly fruitier. It has a high content of essential oils, which makes it suitable for late and dry hopping, and it has a pleasant and well-balanced bitter character. view less | |
| Organic Wakatu | Castle Malting | Organic Wakatu has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this h...view more Organic Wakatu has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this hop is selected by several major brewers internationally. It is a true dual purpose organic hop with enviable alpha:beta ratio. It also measures up on flavor scores as well as flavor stability trials. It is often used in International Premium Lagers. view less | |
| Pacific Gem | Castle Malting | Pacific Gem is a high alpha hop with a pleasant aroma and useful bitterness level of 13% alpha. Pacific Gem is very fruity with distinct berryfruit aroma that is prized by many brewers. There are no real disease problems associated with this variety. | |
| Pacific Gem (Organic) | Castle Malting | Pacific Gem (Organic) is a high alpha hop with a pleasant aroma and useful bitterness level of 13% alpha. It is very fruity with distinct berryfruit aroma that is prized by many brewers and it has no real disease problems. | |
| Pacific Jade | Castle Malting | Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma c...view more Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics and is good in ales and lagers. This variety has no real disease problems. view less | |
| Pacifica | Castle Malting | Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditi...view more Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditional German lager styles and is finding wider application in a new generation through the international craft market’s insatiable thirst for Pale Ale. This variety has no real disease problems. view less | |
| Palisade | Barth-Haas Group | Palisade was named after an important instrument used in hop growing. This pointed wooden stake served as an indispensable climbing support for the hop plant. Palisade was bred by Yakima Chief Ranches as dual purpose variety. | |
| Palisade | Castle Malting | Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosph...view more Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosphaera. view less | |
| Perle | Castle Malting | Perle is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistanc...view more Perle is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistance to wilt and peronospora and average resistance to powdery mildew. view less | |
| Perle (Organic) | Castle Malting | Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good...view more Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistance to wilt and peronospora and average resistance to powdery mildew. view less | |
| Perle T90 Pellets (2012) | Cophoudal | Perle T90 Pellets (2012) is an aromatic variety from Germany that has recently been cultivated in France. This product is considered as a "dual purpose" variety, which has both aromatic and bittering properties. It is often used in multiple stages of hopp...view more Perle T90 Pellets (2012) is an aromatic variety from Germany that has recently been cultivated in France. This product is considered as a "dual purpose" variety, which has both aromatic and bittering properties. It is often used in multiple stages of hopping. view less | |
| Phoenix | Castle Malting | Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of...view more Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of the alpha acids in Phoenix are excellent. This variety is highly tolerant to wilt and resistant to powdery mildew but susceptible to downy mildew. view less | |
| Pilgrim | Barth-Haas Group | Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bre...view more Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bred from Yeoman in the late 1990’s, Pilgrim is a dual-purposehop, rich in oils and with good storage potential. This product has a bitter taste. view less | |
| Pilgrim | Castle Malting | Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8....view more Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8.6%) should enhance its brewing performance. It is good in all English-style beers. view less | |
| Pilot | Castle Malting | Pilot is a very new hop variety used for bittering. Developed by Charles Faram & Co., its character is mild, herbal and grassy with lemon hints. It is used in American and English Ales and is available in leaf and pellet form. | |
| Pioneer | Castle Malting | Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resi...view more Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resistance to vertcillium wilt and downy mildew. view less | |
| Polaris | Barth-Haas Group | Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of it...view more Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It came onto the market in 2012. view less | |
| Polaris | Castle Malting | Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to ...view more Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to the existing taste profile of the beer. Polaris brewed beers are very impressive by their quality of bitterness, and the enhanced aroma profile. The special fruitiness of this hop can be worked out by dry-hopping. Typical beer styles that use this hop include lagers, ales, pale ales, IPAs. This variety is tolerant to wilt but susceptible to downy mildew, it has good resistance to powdery mildew. view less | |
| Pomegranate Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Pomegranate Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of pomegranate. Pomegranate Distillate, Natural (Organic Compliant) provides a mild fruity berry flavor, that is a bit seedy, to its desired a...view more Pomegranate Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of pomegranate. Pomegranate Distillate, Natural (Organic Compliant) provides a mild fruity berry flavor, that is a bit seedy, to its desired applications. It has a high use level need for sufficient flavor impact and has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, and still drinks, etc. view less | |
| Poppy Seed Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Poppy Seed Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of poppy seed. Poppy Seed Distillate, Natural (Organic Compliant) provides a mild nut flavor with sulfur notes at high levels to its desired ap...view more Poppy Seed Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of poppy seed. Poppy Seed Distillate, Natural (Organic Compliant) provides a mild nut flavor with sulfur notes at high levels to its desired applications. It is recommended for use in alcoholic beverages, dairy drinks, juices, and still drinks, etc. view less | |
| Premiant | Barth-Haas Group | Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amou...view more Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amount of polyphenols in Premiant is 4.0-5.0% and the amount of myrcene in Premiant is 35.0-50.0% of total. view less | |
| Premiant | Castle Malting | Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition...view more Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition. Beer styles suggestions: Ales and Lagers. view less | |
| Premiant T90 Bio Pellets (2012) | Cophoudal | Premiant T90 Bio Pellets (2012) is a variety that was developed in the Czech Republic from a cross between the Saaz variety and probably another high alpha variety. This product has a more intense aroma than classical aromatic varieties, hence it is often...view more Premiant T90 Bio Pellets (2012) is a variety that was developed in the Czech Republic from a cross between the Saaz variety and probably another high alpha variety. This product has a more intense aroma than classical aromatic varieties, hence it is often used as a "dual-purpose hop". view less | |
| Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the prickly pear cactus. Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) provides the green notes of cactus to its desi...view more Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the prickly pear cactus. Prickly Pear Cactus (Red) Distillate, Natural (Organic Compliant) provides the green notes of cactus to its desired applications. It has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, juices, and still beverages, etc. view less | |
| Pride of Ringwood | Castle Malting | Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a b...view more Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a bittering hop. Pride of Ringwood imparts a unique “Australian” flavour to beers like Australian pales ales and lagers. view less | |
| Progress | Barth-Haas Group | Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows...view more Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows an aroma profile and dual-purpose alpha level, ideally suited to British Ales. view less | |
| Progress | Castle Malting | Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tol...view more Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tolerant to wilt and susceptible to both powdery and downy mildew. view less | |
| Propylene Glycol Alginate (PGA) | Qingdao Bright Moon Seaweed Group Co., Ltd. | Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stab...view more Propylene Glycol Alginate (PGA) is a seaweed based food additive that is derived from alginic acid extracted from natural seaweed. Compared with alginate, it has better resistance against acid and salts. PGA can be used as a thickener, emulsifier and stabilizer in the food industry and is widely used as a stabilizer for yoghurt, flavoring and beer foam. view less | |
| Pulawski | Barth-Haas Group | Pulawski is a daughter of Lubelski and was released in 2012. It is a bitter hop grown in Poland. Pulawski contains approximately 8.2% and approximately 3.6% beta acids. | |
| Raisins | Organic Latin America | Raisins are dried grapes. They are seedless and have a dark brown color. This product can be eaten raw or be used in cooking, baking, or brewing. | |
| Rakau | Castle Malting | Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop a...view more Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop additions where a prominent hop character is desired in beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose hop delivering "soft" bitterness. Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. view less | |
| Raspberry Distillate, Natural | A.M. Todd Botanical Therapeutics | Raspberry Distillate, Natural is a colorless to pale yellow translucent liquid distillate of raspberry. Raspberry Distillate, Natural provides deep, seedy notes to the flavor of its desired applications, without any top notes. It is used in alcoholic be...view more Raspberry Distillate, Natural is a colorless to pale yellow translucent liquid distillate of raspberry. Raspberry Distillate, Natural provides deep, seedy notes to the flavor of its desired applications, without any top notes. It is used in alcoholic beverages, and still drinks, etc. view less | |
| Raspberry Essence, Natural (Organic Compliant)(0004200ESS) | A.M. Todd Botanical Therapeutics | Raspberry Essence, Natural (Organic Compliant)(0004200ESS) is an organic compliant, clear, colorless liquid. Raspberry Essence, Natural (Organic Compliant)(0004200ESS) provides the characteristic flavor of raspberry that is dark, sweet and seedy in chara...view more Raspberry Essence, Natural (Organic Compliant)(0004200ESS) is an organic compliant, clear, colorless liquid. Raspberry Essence, Natural (Organic Compliant)(0004200ESS) provides the characteristic flavor of raspberry that is dark, sweet and seedy in character, to its desired applications. It is used in alcoholic beverages, and still drinks, etc. view less | |
| Raspberry Essence, Natural (Organic Compliant)(04-075-01) | A.M. Todd Botanical Therapeutics | Raspberry Essence, Natural (Organic Compliant)(04-075-01) is an organic compliant, clear, colorless liquid. Raspberry Essence, Natural (Organic Compliant)(04-075-01) provides the characteristic flavor of raspberry to its desired applications. It is used...view more Raspberry Essence, Natural (Organic Compliant)(04-075-01) is an organic compliant, clear, colorless liquid. Raspberry Essence, Natural (Organic Compliant)(04-075-01) provides the characteristic flavor of raspberry to its desired applications. It is used in alcoholic beverages, and still drinks, etc. view less | |
| Raw Hops (Cone Hops) | Barth-Haas Group | Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewer...view more Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewery, or used for dry hopping late in the fermentation cycle to efficiently utilize its bitterness taste. view less | |
| Red Raspberry Seed Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Red Raspberry Seed Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of the red raspberry seed. Red Raspberry Seed Distillate, Natural (Organic Compliant) provides deep, seedy and earthy raspberry charac...view more Red Raspberry Seed Distillate, Natural (Organic Compliant) is a colorless to pale yellow, translucent liquid distillate of the red raspberry seed. Red Raspberry Seed Distillate, Natural (Organic Compliant) provides deep, seedy and earthy raspberry character, with no top notes, to its desired applications. It is used in alcoholic beverages, and still drinks, etc. view less | |
| Regular hop pellets type 90 | HMEZAD exim d.d. Žalec | Regular hop pellets type 90 are natural hops that are physically converted into a more convenient form.The tightly compressed bales of hops are mechanically broken up and any foreign material is removed by physical and magnetic sorting. These pellets are ...view more Regular hop pellets type 90 are natural hops that are physically converted into a more convenient form.The tightly compressed bales of hops are mechanically broken up and any foreign material is removed by physical and magnetic sorting. These pellets are hops cones that are milled down into a fine powder and eventually blended to ensure consistency. view less | |
| Riwaka | Castle Malting | Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almo...view more Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almost double that of its Saazer parent. This variety is still suitable where traditional Saazer types would be employed and has no real disease problems (New Zealand is hop disease free). view less | |
| Rubín | Barth-Haas Group | Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% b...view more Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% beta acids. The myrcene content of Rubin is 30.0-45.0% of total and the total oils content is 1.0-2.0 ml per 100 grams. view less | |
| Saaz | Barth-Haas Group | Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, ced...view more Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, cedarwood and smoked bacon. view less | |
| Saaz | Castle Malting | Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the are...view more Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name with good resistance to wilt and average resistance to perenospora and powdery mildew. view less | |
| SAAZ Hop Pellets | Elim Natural Co., Ltd. | SAAZ Hop Pellets are derived from the hops plant. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a softly-bitter flavor without off-tastes. It can be used to flavor pale Czech-style lagers ...view more SAAZ Hop Pellets are derived from the hops plant. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a softly-bitter flavor without off-tastes. It can be used to flavor pale Czech-style lagers such as Pilsner Urquell. view less | |
| Saaz Late | Barth-Haas Group | Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product ...view more Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product is 3.5-6.0% and the beta content is 4.0-6.5%. Saaz Late has a myrcene content of 25.0-35.0% and the content level for total oils is 0.5-6.0 ml per grams. view less | |
| Saaz (Organic) | Castle Malting | Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in th...view more Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name. It has good resistance to wilt and average resistance to perenospora and powdery mildew. view less | |
| Santiam | Castle Malting | Santiam is a newly developed American aroma hop that contains noble hop characteristics. Is used in Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kölsch, Bock, Munich Helles. It is resistant to downy mildew. | |
| Saphir | Barth-Haas Group | Saphir differs considerably from other German aroma varieties with its fruity aroma characteristics. Saphir was bred at the "Hopfenforschungszentrum Hüll" and was released in 2000, together with the varieties Smaragd and Opal as new aroma varieties. | |
| Saphir | Castle Malting | Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resist...view more Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, Good resistance to powdery mildew and to downy mildew. view less | |
| Saphir (Organic) | Castle Malting | Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very ...view more Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, and good resistance to powdery mildew and to downy mildew. view less | |
| Savinjski Golding | Castle Malting | Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste a...view more Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. It is used in Ale, Lager, Pilsen, and IPA. It has medium resistance to downy mildew and good resistance to powdery mildew. view less | |
| Savinjski Golding Cones (2012) | Cophoudal | Savinjski Golding Cones (2012) is a traditional Slovenian variety, which is also called Styrian Golding. Its aroma is both mild and spicy. This product is a popular variety that is often used in late hopping or dry hopping. | |
| Savinjski Golding Cones (2013) | Cophoudal | Savinjski Golding Cones (2013) is a traditional Slovenian variety, which is also called Styrian Golding. Its aroma is both mild and spicy. This product is a popular variety that is often used in late hopping or dry hopping. | |
| Savory Summer Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Savory Summer Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of summer savory. Savory Summer Distillate, Natural (Organic Compliant) provides the characteristic flavor of savory summer to its desired applications....view more Savory Summer Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of summer savory. Savory Summer Distillate, Natural (Organic Compliant) provides the characteristic flavor of savory summer to its desired applications. It has a good, bold flavor that is savory and herbal. Similar to oregano and sage with some lingering spicy notes. It has a wide variety of food-based applications, such as in alcoholic beverages, still drinks, soups, seasonings, and in spices, etc. view less | |
| Select Spalt (Organic) | Castle Malting | Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, a...view more Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. view less | |
| Select Spalt (Spalter Select) | Castle Malting | Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental Eu...view more Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. view less | |
| Shelfex™ NB | Handary | Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...view more Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. view less | |
| Simcoe | Castle Malting | Simcoe is known as a bittering hop with good aroma characteristics. Very good in American Ales. It has moderate tolerance to powdery mildew, Podosphaera. | |
| Sládek | Barth-Haas Group | Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saa...view more Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saaz. Sladek contains 5.0-9.0% alpha acids and 8.0-11.0 beta acids. The myrcene content of Sladek is 25.0-40.0% of total. view less | |
| Sladek | Castle Malting | Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for t...view more Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries also use it for third hop addition in case of non-premium beers. Beer styles suggestions: Ales and Lagers. view less | |
| Smaragd | Barth-Haas Group | Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000,...view more Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000, together with the varieties Saphir and Opal as new aroma varieties. view less | |
| Sonnet | Castle Malting | Sonnet has a gentle floral aroma and flavor, and makes for a nice light refreshing beer. It is available in Type T90 Hop Pellets and Leaf Hops. | |
| Sorachi Ace | Barth-Haas Group | Sorachi Ace was developed in 1984 for Sapporo Breweries Ltd and is named after Sorachi, a subprefecture in Hokkaid. This aroma variety produces a good yield and is particularly resistant to powdery mildew, wilt and botrytis. The original cultivation g...view more Sorachi Ace was developed in 1984 for Sapporo Breweries Ltd and is named after Sorachi, a subprefecture in Hokkaid. This aroma variety produces a good yield and is particularly resistant to powdery mildew, wilt and botrytis. The original cultivation goal was to develop a variety which was very close to Saaz, but that also displayed a high alpha content. With a flavor profile that contains attributes like: incense sticks, lemongrass, punch and natto. It differs considerably from Saaz and is currently only grown in the US. view less | |
| Sorachi Ace | Castle Malting | Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sa...view more Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sapporo for use in their beers, but has since apparently been replaced by more recent varieties in Japan. view less | |
| Soursop Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Soursop Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of soursop. Soursop Distillate, Natural (Organic Compliant) imparts a dark, tropical flavor profile with peel and seed notes to its desired applications. It ...view more Soursop Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of soursop. Soursop Distillate, Natural (Organic Compliant) imparts a dark, tropical flavor profile with peel and seed notes to its desired applications. It has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, juices, still drinks, and teas, etc. view less | |
| Soursop Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Soursop Extract, Natural (Organic Compliant) is an organic compliant extract of the soursop fruit. Soursop Extract, Natural (Organic Compliant) provides a mild and creamy berry flavor to its desired applications, and cuts clean in beverages. It has a wi...view more Soursop Extract, Natural (Organic Compliant) is an organic compliant extract of the soursop fruit. Soursop Extract, Natural (Organic Compliant) provides a mild and creamy berry flavor to its desired applications, and cuts clean in beverages. It has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, juices, still drinks, soft confectioneries, ice cream, and yogurts, etc. view less | |
| Southern Dawn | Barth-Haas Group | Southern Dawn is a relatively new South African cultivar used by the largest South African breweries. It is used both as an aroma and bitter variety. Southern Dawn resembles Southern Promise to a certain extent but has a different aroma expression. | |
| Southern Promise | Barth-Haas Group | Southern Promise is a diploid seedling from a cross between Southern Brewer and a wild male Yugoslavian variety. Since 1992, Southern Promise has replaced the variety Southern Brewer and, along with Southern Star, has had a major influence on hop growing ...view more Southern Promise is a diploid seedling from a cross between Southern Brewer and a wild male Yugoslavian variety. Since 1992, Southern Promise has replaced the variety Southern Brewer and, along with Southern Star, has had a major influence on hop growing in South Africa: both varieties grow even with minimal daylight – something which was a limiting factor in this growing region in the past. view less | |
| Southern Star | Barth-Haas Group | Southern Star, a cross between Outeniqua and a South African male variety, was released onto the market in 2001. Both Southern Star and Southern Promise have had a marked effect on hop growing in South Africa: both varieties grow even with minimal dayligh...view more Southern Star, a cross between Outeniqua and a South African male variety, was released onto the market in 2001. Both Southern Star and Southern Promise have had a marked effect on hop growing in South Africa: both varieties grow even with minimal daylight – something which was a limiting factor in this growing region in the past. view less | |
| Sovereign | Barth-Haas Group | Sovereign is a hedgerow variety bred at Wye College from an open pollination made in 1995. The cultivar is a grandchild of Pioneer. It is often likened to Fuggle due to its good aroma. It is a dual purpose hop grown in the UK. Sovereign contains 4.5-6.5% ...view more Sovereign is a hedgerow variety bred at Wye College from an open pollination made in 1995. The cultivar is a grandchild of Pioneer. It is often likened to Fuggle due to its good aroma. It is a dual purpose hop grown in the UK. Sovereign contains 4.5-6.5% alpha acids and 2.1-3.1% beta acids. view less | |
| Sovereign | Castle Malting | Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. ...view more Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. Suitable for any traditional English beer styles. It is tolerant to Verticillium wilt, downy mildew and Peronspera. view less | |
| Spalt Spalter | Barth-Haas Group | Spalt Spalter is a regional aroma cultivar and is grown exclusively in the region around Spalt. It is known for its good resistance to diseases – in particular to wilt. It has a land variety lineage with 2.5-5.5% alpha acids and 3.0-5.0% beta acids. The m...view more Spalt Spalter is a regional aroma cultivar and is grown exclusively in the region around Spalt. It is known for its good resistance to diseases – in particular to wilt. It has a land variety lineage with 2.5-5.5% alpha acids and 3.0-5.0% beta acids. The myrcene content of Spalt Spalter is 20.0-35.0% of total and 5.0-6.0% total polyphenols. view less | |
| Spalter Select | Barth-Haas Group | Spalter Select is, as the name suggests, a selection from the Spalter regional variety and was developed by the Hüll Hop Research Center. Its fine aroma and high farnesene content are typical for this variety. The outstanding features of Spalter Select ar...view more Spalter Select is, as the name suggests, a selection from the Spalter regional variety and was developed by the Hüll Hop Research Center. Its fine aroma and high farnesene content are typical for this variety. The outstanding features of Spalter Select are its strong growth characteristics and its special resistance to diseases. view less | |
| Standardized CO2 Hop Extract | Barth-Haas Group | Standardized CO2 Hop Extract is a yellow to dark green, semi-fluid paste. It has an aroma and bitter flavor of hops with a strong stabilization. When added to the brewing process early on it maintains its bitterness and a late addition adds a hoppy flavor...view more Standardized CO2 Hop Extract is a yellow to dark green, semi-fluid paste. It has an aroma and bitter flavor of hops with a strong stabilization. When added to the brewing process early on it maintains its bitterness and a late addition adds a hoppy flavor. It is used as a flavor enhancer in beer when added to the kettle. view less | |
| Star Anise Chopped | Castle Malting | Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrat...view more Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2,5% stearic acid). It has notes of licorice and aniseed. It is used in dark beers brewed with roasted malts. view less | |
| Star Anise Powder | Castle Malting | Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, f...view more Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice, aniseed and is used in dark beers brewed with roasted malts. view less | |
| Star Anise Whole | Castle Malting | Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavon...view more Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice and aniseed and is used in dark beers brewed with roasted malts. view less | |
| Stella | Castle Malting | Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide ...view more Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide a new twist to a pilsner or lager, while the floral characters could provide a highlight in a wide range of beer styles. Stella grows vigorously, producing moderately large, dense cones which mature from mid-to-late season, with a broad harvest window helping to ensure excellent physical and chemical quality in the final product. view less | |
| Sterling | Castle Malting | Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of p...view more Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of powdery mildew, Podosphaera. view less | |
| Sticklebract | Castle Malting | Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus chara...view more Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus character. It also comes with high levels of myrcene oil and registering levels of farnesene oil. Sticklebract is versatile from boil to dry-hop. Sticklebract enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. view less | |
| Strisselspalt | Barth-Haas Group | Strisselspalt is one of the best-known hop varieties of Alsace and comes from the region of Strasbourg. Its name is derived from the words Strissel and Spalt. Strissel means bouquet, while Spalt is an old term denoting quality. Strisselspalt is known for ...view more Strisselspalt is one of the best-known hop varieties of Alsace and comes from the region of Strasbourg. Its name is derived from the words Strissel and Spalt. Strissel means bouquet, while Spalt is an old term denoting quality. Strisselspalt is known for its fine hop aroma. view less | |
| Strisselspalt | Castle Malting | Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to dow...view more Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. view less | |
| Strisselspalt Bio Cones (2013) | Cophoudal | Strisselspalt Bio Cones (2013) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspalt Cones (2013) | Cophoudal | Strisselspalt Cones (2013) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspalt T90 Bio Pellets (2012) | Cophoudal | Strisselspalt T90 Bio Pellets (2012) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspalt T90 Pellets (2011) | Cophoudal | Strisselspalt T90 Pellets (2011) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspalt T90 Pellets (2012) | Cophoudal | Strisselspalt T90 Pellets (2012) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspault T45 Pellets (2011) | Cophoudal | Strisselspalt T45 Pellets (2011) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Styrian Gold | Barth-Haas Group | Styrian Gold was bred to improve the agronomic values of the traditional Savinsjki Golding and was released 2009. This variety is cultivated mainly in Slovenia, but also in Styria (Austria). Styrian Gold is a very popular variety due to its characteristic...view more Styrian Gold was bred to improve the agronomic values of the traditional Savinsjki Golding and was released 2009. This variety is cultivated mainly in Slovenia, but also in Styria (Austria). Styrian Gold is a very popular variety due to its characteristic aroma and average alpha values. view less |
