| 1608 "Danube" Couverture | Kondima Engelhardt GmbH & Co. KG | 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danu...view more 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 1701 "Danube" Couverture | Kondima Engelhardt GmbH & Co. KG | 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content...view more 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 355 Whole Milk Chocolate Couverture | Kondima Engelhardt GmbH & Co. KG | 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocol...view more 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocolate Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 377E Superior Whole Milk Chocolate Couverture, Extra Light | Kondima Engelhardt GmbH & Co. KG | 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans th...view more 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans that are very light in color and suitable for decorative coatings and for piping. 377E Superior Whole Milk Chocolate Couverture, Extra Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 388E Superior Whole Milk Chocolate Couverture, Light | Kondima Engelhardt GmbH & Co. KG | 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is s...view more 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is suitable for decoration and contrast, and is also very good for producing chocolate shells. 388E Superior Whole Milk Chocolate Couverture, Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 550 Block Chocolate | Kondima Engelhardt GmbH & Co. KG | 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desse...view more 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can also be used for grating and decorating desserts. view less | |
| 600 "Rhine" Couverture | Kondima Engelhardt GmbH & Co. KG | 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 602 "Rhine" Couverture | Kondima Engelhardt GmbH & Co. KG | 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 608 "Rhine" Couverture | Kondima Engelhardt GmbH & Co. KG | 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| Almond Grits | Kondima Engelhardt GmbH & Co. KG | Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. T...view more Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Chipped (Slivered) | Kondima Engelhardt GmbH & Co. KG | Almonds, Chipped (Slivered) are almonds that are processed and slivered into long chips. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery prod...view more Almonds, Chipped (Slivered) are almonds that are processed and slivered into long chips. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Chopped "Medium" | Kondima Engelhardt GmbH & Co. KG | Almonds, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery prod...view more Almonds, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Fine Large Flakes | Kondima Engelhardt GmbH & Co. KG | Almonds, Fine Large Flakes are almonds that are processed and cut into large flakes. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products...view more Almonds, Fine Large Flakes are almonds that are processed and cut into large flakes. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Halves for Topping | Kondima Engelhardt GmbH & Co. KG | Almonds, Halves for Topping are almonds that are processed and cut into halves. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. Thi...view more Almonds, Halves for Topping are almonds that are processed and cut into halves. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Whole | Kondima Engelhardt GmbH & Co. KG | Almonds, Whole are whole almonds. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprin...view more Almonds, Whole are whole almonds. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| DCD Cremella Dessert Cream, Soft | Kondima Engelhardt GmbH & Co. KG | DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used...view more DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used in bakery products. view less | |
| Flax Seeds | Mother Herbs (P) Ltd. | Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high i...view more Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high in omega 3 and omega 6 fatty acids. It is most often used in bakery products such as loaves of bread, bagels and buns. view less | |
| Hazelnut Grits | Kondima Engelhardt GmbH & Co. KG | Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This...view more Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hazelnuts, Fine Large Flakes | Kondima Engelhardt GmbH & Co. KG | Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products....view more Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hazelnuts, Whole | Kondima Engelhardt GmbH & Co. KG | Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprink...view more Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hazlenuts, Chopped "Medium" | Kondima Engelhardt GmbH & Co. KG | Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery product...view more Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| HMU Hazelnut Paste | Kondima Engelhardt GmbH & Co. KG | HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in vario...view more HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. view less | |
| HMUg Hazelnut Paste | Kondima Engelhardt GmbH & Co. KG | HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HM...view more HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMUg Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. view less | |
| ME Almond Substitute | Kondima Engelhardt GmbH & Co. KG | ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This p...view more ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...view more Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| SP Chocolate Syrup | Kondima Engelhardt GmbH & Co. KG | SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream...view more SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream fillings, desserts, milkshakes, confectionery, and bakery products. view less | |
| Spinach Powder | Foodchem International Corporation | Spinach Powder is a green powder that is derived from the leafy, green vegetable spinach. This product can add flavor and color to pasta, noodles and bread dough as well as in yeast breads, quick breads and muffins. | |
| SRF Fine Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes...view more SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| SRG Rough-Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, ca...view more SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| True Cinnamon | Mother Herbs (P) Ltd. | True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often use...view more True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often used for breads, in spice mixes, curry powder, teas and bagels. view less | |
| W 35 White Milk Chocolate | Kondima Engelhardt GmbH & Co. KG | W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, includin...view more W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can be used for decorations, coatings, and creating hollow shapes and solids as well. view less | |
| WRS Grated White Chocolate | Kondima Engelhardt GmbH & Co. KG | WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolate...view more WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. view less | |
| YePea | GoodMills Innovation GmbH | YePea is the ideal ingredient to substitute soy groats (soy is an ingredient often linked to GMO issues). Taste and structure are almost identical, therefore there is no detrimental effect on the bread flavour and the character of the baked goods. YePea a...view more YePea is the ideal ingredient to substitute soy groats (soy is an ingredient often linked to GMO issues). Taste and structure are almost identical, therefore there is no detrimental effect on the bread flavour and the character of the baked goods. YePea absorbs a higher amount of water during swelling compared to soy groats; the recipe has to be adjusted accordingly. This product offers a pleasantly nutty taste, crunchy bite, an interesting crumb structure, and is rich in valuable proteins. It is recommended as an ingredient for dough or decoration of bread, rolls, or pastry products. view less |
