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Ancho Style Hot Pepper Oleoresin Grupo Tecnaal Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more.
Red Ancho Flakes ¼” (3 – 6 mm) Marata Specialties, LLC Red Ancho Flakes ¼” (3 – 6 mm) are dark, brick red to deep mahogany, dried poblano pepper flakes. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C...view more Red Ancho Flakes ¼” (3 – 6 mm) are dark, brick red to deep mahogany, dried poblano pepper flakes. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesium, thiamine, riboflavin, niacin, and iron. Red Ancho Flakes ¼” (3 – 6 mm) have applications in sauces, meats, vegetables, dips, casseroles, stews, soups, enchiladas, and chilli con carne. view less
Red Ancho Granules -8 + 20 (1 – 3 mm) Marata Specialties, LLC Red Ancho Granules -8 + 20 (1 – 3 mm) are dark brick red to deep mahogany, dried poblano pepper granules. They have a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins ...view more Red Ancho Granules -8 + 20 (1 – 3 mm) are dark brick red to deep mahogany, dried poblano pepper granules. They have a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesium, thiamine, riboflavin, niacin, and iron. Red Ancho Granules -8 + 20 (1 – 3 mm) have applications in sauces, meats, vegetables, dips, casseroles, stews, soups, enchiladas, and chilli con carne. view less
Red Ancho Powder - 40 Marata Specialties, LLC Red Ancho Powder - 40 is a dark brick red to deep mahogany, dried poblano pepper powder. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesi...view more Red Ancho Powder - 40 is a dark brick red to deep mahogany, dried poblano pepper powder. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesium, thiamine, riboflavin, niacin, and iron. Red Ancho Powder - 40 has applications in sauces, meats, vegetables, dips, casseroles, stews, soups, enchiladas, and chilli con carne. view less
Red Ancho Whole Marata Specialties, LLC Red Ancho Whole is a dark brick red to deep mahogany, whole dried poblano pepper. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesium, thi...view more Red Ancho Whole is a dark brick red to deep mahogany, whole dried poblano pepper. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesium, thiamine, riboflavin, niacin, and iron. Red Ancho Whole has applications in sauces, meats, vegetables, dips, casseroles, stews, soups, enchiladas, and chilli con carne. view less
Red Ancho Whole Stemless Marata Specialties, LLC Red Ancho Whole Stemless is a dark brick red to deep mahogany, whole dried poblano pepper without a stem. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, ...view more Red Ancho Whole Stemless is a dark brick red to deep mahogany, whole dried poblano pepper without a stem. It has a somewhat woodsy, fruity-sweet flavor with coffee, dried plum, tobacco, and raisin tones. This product is an excellent source of vitamins A, B, and C, magnesium, thiamine, riboflavin, niacin, and iron. Red Ancho Whole Stemless has applications in sauces, meats, vegetables, dips, casseroles, stews, soups, enchiladas, and chilli con carne. view less