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English Violet Mother Herbs (P) Ltd. English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...view more English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. view less
Red Guajillo Dices ¼” (6 mm), Seedless Marata Specialties, LLC Red Guajillo Dices ¼” (6 mm), Seedless are deep-red to brownish, low heat chili pepper dices with a green tea, berry flavor. They have applications in butters, pastes, and rubs to flavor meats, and in sauces, tamales, and salsas.
Red Guajillo Flakes ¼” (3 - 6 mm) Marata Specialties, LLC Red Guajillo Flakes ¼” (3 - 6 mm) are deep-red to brownish, low heat chili pepper flakes with a green tea, berry flavor. They have applications in butters, pastes, and rubs to flavor meats, and in sauces, tamales, and salsas.
Red Guajillo Granules -8 + 20 (1 - 3 mm) Marata Specialties, LLC Red Guajillo Granules -8 + 20 (1 - 3 mm) are deep-red to brownish, low heat chili pepper granules with a green tea, berry flavor. They have applications in butters, pastes, and rubs to flavor meats, and in sauces, tamales, and salsas.
Red Guajillo Powder - 40 Marata Specialties, LLC Red Guajillo Powder - 40 is a deep-red to brownish, low heat chili pepper powder with a green tea, berry flavor. It has applications in butters, pastes, and rubs to flavor meats, and in sauces, tamales, and salsas.
Red Guajillo Whole Marata Specialties, LLC Red Guajillo Whole is a deep-red to brownish, low heat chili pepper with a green tea, berry flavor. It has applications in butters, pastes, and rubs to flavor meats, and in sauces, tamales, and salsas.
Red Guajillo Whole Stemless Marata Specialties, LLC Red Guajillo Whole Stemless is a deep-red to brownish, low heat chili pepper with a green tea, berry flavor. It has applications in butters, pastes, and rubs to flavor meats, and in sauces, tamales, and salsas.