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Granucol® GE/FA Erbslöh Geisenheim AG Granucol® GE/FA are activated carbon pellets of vegetable origin. Granucol® is prepared from activated carbon powder with correspondingly varied inner surface, thus specific adsorption capacity. Moreover, the special production process assures an excellen...view more Granucol® GE/FA are activated carbon pellets of vegetable origin. Granucol® is prepared from activated carbon powder with correspondingly varied inner surface, thus specific adsorption capacity. Moreover, the special production process assures an excellent distribution of the individual pellets. The convenient application of Granucol® results in a selective adsorption of undesired coloring matter, taste-giving or olfactive substances. The carbons undergo a special production process and thus finest matter can be bound without affecting adsorptive power. In such a way separation is effected more quickly and the bouquet substances of the beverages are widely preserved. Accordingly selective is the reaction of the different Granucol® types with regard to the treatment of off-taste and off-smells and to reduce increased contents of tannins and coloring matter. Granucol® does not only deposit rather quickly but also very well. Usually, Granucol® is added first to the beverage, when combined with other fining agents. A subsequent gelatin/silica sol fining improves sedimentation and filterability. view less
Potato Powder Foodchem International Corporation Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...view more Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. view less