| Carrot Flakes, Dehydrated | PANEMEX | Carrot Flakes, Dehydrated are derived from the root vegetable. This product appears as orange flakes with a typical flavor and aroma after they have been re-hydrated. It can be used in specialty breads with vegetables, quiches, and chouquettes. | |
| Green Pepper, Dehydrated | PANEMEX | Green Pepper, Dehydrated, are the dried flakes from the vegetable. This product appears as a green powder with a taste and aroma typical after re-hydration. It can be used in specialty breads with vegetables, quiches, and chouquettes. | |
| Leeks, Dehydrated | PANEMEX | Leeks, Dehydrated are the dried meat of the root vegetable. This product appears as green flakes with a flavor and aroma typical after re-hydration. It can be used in specialty breads, with vegetables, in quiches and in chouquettes. | |
| Red Pepper, Dehydrated | PANEMEX | Red Pepper, Dehydrated, is the dried flake of the vegetable. This product appears as a reddish-brown flake with a taste and aroma typical after re-hydration. It can be used in specialty breads with vegetables, quiches and chouquettes. | |
| YePea | GoodMills Innovation GmbH | YePea is the ideal ingredient to substitute soy groats (soy is an ingredient often linked to GMO issues). Taste and structure are almost identical, therefore there is no detrimental effect on the bread flavour and the character of the baked goods. YePea a...view more YePea is the ideal ingredient to substitute soy groats (soy is an ingredient often linked to GMO issues). Taste and structure are almost identical, therefore there is no detrimental effect on the bread flavour and the character of the baked goods. YePea absorbs a higher amount of water during swelling compared to soy groats; the recipe has to be adjusted accordingly. This product offers a pleasantly nutty taste, crunchy bite, an interesting crumb structure, and is rich in valuable proteins. It is recommended as an ingredient for dough or decoration of bread, rolls, or pastry products. view less |
