Brown Sugar -Blond | Sucrerie Couplet | Brown Sugar -Blond is a natural and traditional brown sugar with an intense taste. This product has a light colour and can give softness and improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc...view more Brown Sugar -Blond is a natural and traditional brown sugar with an intense taste. This product has a light colour and can give softness and improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. view less | |
Brown Sugar -Dark | Sucrerie Couplet | Brown Sugar -Dark is a natural and traditional brown sugar with a strong taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
Brown Sugar -Fine Blond | Sucrerie Couplet | Brown Sugar -Fine Blond is a natural and traditional brown sugar with a delicate candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
Brown Sugar -Fine Brown | Sucrerie Couplet | Brown Sugar -Fine Brown is a natural and traditional brown sugar with a strong taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
Brown Sugar -Fine Brown with Candy Syrup | Sucrerie Couplet | Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, coo...view more Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. view less | |
Brown Sugar -Gold | Sucrerie Couplet | Brown Sugar -Gold is a natural and traditional brown sugar with a pleasant caramel taste. This product has a golden colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
Dark Muscovado Sugar | British Sugar plc | Dark Muscovado Sugar is a dark brown, uniform, non-free-flowing sugar with high molasses content. It provides a rich toffee and treacle flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts. | |
Dry Brown Sugar | Nordic Sugar A/B | Dry Brown Sugar is a sugar and cane sugar syrup, with a rich aroma sugar and flavor. This products is a is free-flowing as maltodextrin has been added as anti-caking agent. Dry brown sugar is used as a color and flavor additive in food products such as in...view more Dry Brown Sugar is a sugar and cane sugar syrup, with a rich aroma sugar and flavor. This products is a is free-flowing as maltodextrin has been added as anti-caking agent. Dry brown sugar is used as a color and flavor additive in food products such as in baked good, pastries, biscuits, cakes, beverages, dressings, marinades, sauces, ,muesli, desserts, ice cream, fillings, and confectioneries to give a crispy structure. view less | |
Dry Demerara Sugar | British Sugar plc | Dry Demerara Sugar is a free-flowing brown cane sugar with a particle size of 0.8mm-1.2mm. It provides a rich aroma and crunchy texture, and is used in puddings, cakes, toffees, cheesecakes and flapjacks. | |
Light Muscovado Sugar | British Sugar plc | Light Muscovado Sugar is a finely-grained, honey-coloured crystalline sugar. It provides a creamy fudge flavor and natural color, and is dust free. It is used in cakes, fudge and other desserts. | |
Moist Demerara Sugar | British Sugar plc | Moist Demerara Sugar is a free-flowing brown cane sugar with a particle size of 0.8mm-1.2mm. It provides a rich aroma, crunchy texture, and is dust free. This product is used in puddings, cakes, cheesecakes, cereals, ice creams, and biscuits. | |
Soft Brown Sugar | Nordic Sugar A/B | Soft Brown Sugar is a sugar and cane sugar syrup, with an aromatic sugar and flavor, and a brown hue. It is aromatic and has a full-bodied flavor. Soft Brown Sugar does not create dust, and is more aromatic than its dry counterpart. Soft Brown Sugar is ...view more Soft Brown Sugar is a sugar and cane sugar syrup, with an aromatic sugar and flavor, and a brown hue. It is aromatic and has a full-bodied flavor. Soft Brown Sugar does not create dust, and is more aromatic than its dry counterpart. Soft Brown Sugar is used as a color and flavor additive in food products such as in baked good, pastries, biscuits, cakes, beverages, dressings, marinades, sauces, ,muesli, desserts, ice cream, fillings, and confectioneries to give a crispy structure. view less | |
Soft Dark Brown Sugar | British Sugar plc | Soft Dark Brown Sugar is a molasses-flavored, free-flowing brown sugar based on caster sugar. It provides black treacle flavor and a dark uniform color. It is mainly used in cakes, biscuits, pastries, and sauces. | |
Soft Light Brown Sugar | British Sugar plc | Soft Light Brown Sugar is a free-flowing, molasses-flavored sugar with consistent particle size. It provides a bright, golden color and rapid dissolving. It is used in cakes, syrups, sauces, caramels and toffees. | |
Unrefined Molasses Sugar | British Sugar plc | Unrefined Molasses Sugar is a very dark brown, non-free-flowing sugar with high molasses content. It provides an extremely deep, almost caramelised color and flavor, and is dust free. It is used in cakes, fudge and other desserts. |