| Invert No. 1 | British Sugar plc | Invert No. 1 is a fully inverted sugar combination of glucose and fructose, composed of 80.0%-80.6% solids. It provides a pale straw color, and is often used in soft drinks, pancakes, caramels, toffees, and baked goods containing fruit. | |
| Invert No. 4 | British Sugar plc | Invert No. 4 is a fully inverted sugar combination of glucose and fructose with a solid content of 75.9%-76.9%. It provides a pale straw color, and is often used in pancakes, baked goods containing fruit, soft drinks, and cookies. |
