| Crystal 300 Sugar | British Sugar plc | Crystal 300 Sugar is a free-flowing, white sugar with an average particle size of 150 microns. It reduces dust generation and dissolves rapidly at a wide range of temperatures. It is used primarily in dry mixes. | |
| Extra Fine Sieved Granulated Sugar | Suiker Unie | Extra Fine Sieved Granulated Sugar is a white crystalline powder with a particle size of 0.45-0.7mm. This product is most commonly used as a sweetener in premixes, instant drinks, meringues, cake/dough, cereals, and coating applications. | |
| Extra Fine Sugar | British Sugar plc | Extra Fine Sugar is a white sugar with a particle size range of 200-600 microns. It dissolves easily in a variety of systems and reduces dust generation. It is used in both hot and cold vended drinks, extruded breakfast cereals, and bakery pre-mixes. | |
| Fine Sieved Granulated Sugar | Suiker Unie | Fine Sieved Granulated Sugar is a white crystalline powder with a particle size of 0.7-0.95mm. This product is most commonly used as a sweetener in premixes, instant drinks, cereals, and coating applications. | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...view more High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. view less | |
| Icing Sugar | Suiker Unie | Icing sugar is a fine, white, free-flowing powder made by grinding granulated sugar. This product is commonly used in a wide variety of food and beverage applications such as biscuits, glazes, premixes, hot and cold beverage mixes, and meringue. | |
| Powdered Sugar | British Sugar plc | Powdered Sugar is a white sugar with an average particle size of 60 microns. It helps stabilize and sweeten dry mixes, and is used primarily for blending finer powdered ingredients. | |
| Special Extra Fine Sieved Granulated Sugar | Suiker Unie | Special Extra Fine Sieved Granulated Sugar is a white crystalline powder with a particle size of 0.2-0.45mm. This product is most commonly used as a sweetener in premixes, coatings, and glaze applications. | |
| Ultrafine Sugar (lightly milled sugar) | British Sugar plc | Ultrafine Sugar (lightly milled sugar) is a white combination of milled sugar and small sugar crystals with an average particle size of 160 microns. It provides dissolving properties and a wide particle size range. It is used in hot and cold powdered drin...view more Ultrafine Sugar (lightly milled sugar) is a white combination of milled sugar and small sugar crystals with an average particle size of 160 microns. It provides dissolving properties and a wide particle size range. It is used in hot and cold powdered drinks and dry mixes. view less |
