| AGENAFIBER 19.050 | AGRANA | AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENAFIBER 19.051 | AGRANA | AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| Pea Protein WP 501 | Meelunie B.V. | Pea Protein WP 501 is a minimum 50% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta,...view more Pea Protein WP 501 is a minimum 50% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta, and non-dairy ice creams. Compared to Pea Protein WP 731 and Pea Protein WP 801, Pea Protein WP 501 contains less protein. view less | |
| Pea Protein WP 731 | Meelunie B.V. | Pea Protein WP 731 is a minimum 73% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta,...view more Pea Protein WP 731 is a minimum 73% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta, and non-dairy ice creams. Pea Protein WP 731 contains less protein than Pea Protein WP801 (80%) and more protein than Pea Protein WP 501 (50%). view less | |
| Pea Protein WP 801 | Meelunie B.V. | Pea Protein WP 801 is a minimum 80% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta,...view more Pea Protein WP 801 is a minimum 80% protein food additive derived from Pisum Sativum in the form of a light yellow or milky powder. It is used as a protein source and emulsifying agent. Its applications include meat products, beverages, soy milk, pasta, and non-dairy ice creams. Pea Protein WP 801 contains more protein than Pea Protein WP 501 (50%) and Pea Protein WP 731 (73%). view less | |
| VITESSENCE™ Pulse CT 1552 | Ingredion | VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprieta...view more VITESSENCE™ Pulse CT 1552 protein is a pea protein concentrate which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. view less | |
| VITESSENCE™ Pulse CT 3602 | Ingredion | VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes propriet...view more VITESSENCE™ PULSE CT 3602 Protein is a faba bean protein concentrate which is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia faba). The protein undergoes proprietary physical treatment that provides cleaner flavor profile. view less |
