| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| Avonlac® 134G | Glanbia Nutritionals | Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutritio...view more Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 180 | Glanbia Nutritionals | Avonlac® 180 concentrated whey protein delivers an excellent source of whey protein to food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix pow...view more Avonlac® 180 concentrated whey protein delivers an excellent source of whey protein to food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 182 Organic | Glanbia Nutritionals | Avonlac® 182 Organic is an 80% whey protein concentrate delivering an excellent source of whey protein to various food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy...view more Avonlac® 182 Organic is an 80% whey protein concentrate delivering an excellent source of whey protein to various food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 282 | Glanbia Nutritionals | Avonlac® 282 whey protein concentrate is 80% protein; an excellent source of instantized whey protein to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This...view more Avonlac® 282 whey protein concentrate is 80% protein; an excellent source of instantized whey protein to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 282 SFL | Glanbia Nutritionals | Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This produ...view more Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 282 SFL Organic | Glanbia Nutritionals | Avonlac® 282 SFL Organic is a premium rBST free whey protein concentrate, instantized with organic sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. | |
| Avonlac® 282 SWC rBST Free | Glanbia Nutritionals | Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, cream...view more Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| BiPRO® 9500 (whey protein isolate) | Agropur Ingredients | BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-...view more BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-lactoglobulin and alpha-lactalbumin, for isolation and spray drying. view less | Request Sample |
| BiPRO® Alpha 9000 | Agropur Ingredients | BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of ...view more BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of total protein and is free of lactose. view less | Request Sample |
| BiPRO® GMP 9000 | Agropur Ingredients | Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chrom...view more Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chromatography technology. The spray-dried protein powder is of high purity, enriched in GMP (>90% of total protein). As a purified ingredient, GMP exhibits several bioactive functions that can be used in a variety of medical food formulations. view less | Request Sample |
| Concentrate Food Milk | Tagris Ltd. | Concentrate Food Milk is a powder with a high degree of flowability that is produced from sweet whey. It has a taste similar to natural dry milk and is cream in color. It is widely used as an additive in cakes, muffins, pastries, nutritional beverages, in...view more Concentrate Food Milk is a powder with a high degree of flowability that is produced from sweet whey. It has a taste similar to natural dry milk and is cream in color. It is widely used as an additive in cakes, muffins, pastries, nutritional beverages, infant formulas, frozen desserts, and cheese. view less | |
| Lacprodan® Alpha 10 | Arla Foods Ingredients | Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant for...view more Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant formula to more closely replicate human milk. view less | |
| Lacprodan® CGMP - 10 | Arla Foods Ingredients | Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...view more Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. view less | |
| Lacprodan® MFGM - 10 | Arla Foods Ingredients | Lacprodan® MFGM-10 is suitable for the fortification of infant formula with bioactive ingredients. Due to the phospholipids content MFGM-10 has also good emulsifying properties. | |
| Lacprodan® OPN - 10 | Arla Foods Ingredients | Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (O...view more Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (OPN), a heavily phos-phorylated whey protein, is one of these bioactive components. view less | |
| Thermax® 70 | Glanbia Nutritionals | Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional,...view more Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Whey Protein Concentrate 34/35 | Kaskat Ltd | Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrat...view more Whey Protein Concentrate 34/35 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 34/35 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. view less | |
| Whey Protein Concentrate 80 | Kaskat Ltd | Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 8...view more Whey Protein Concentrate 80 is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by drying the material resulting from removal of sufficient non-protein constituents from pasteurized whey. Whey Protein Concentrate 80 is used as a skimmed milk replacer and as an alternative to egg-whites in the food and beverage industry. Specifically, it is used in nutritional and protein fortified beverages, bakery products, processed meats, dietetic foods, infant foods, and confections. view less | |
| Whey Serum | Tagris Ltd. | Whey Serum is a white to yellow fine powder that has a sweet salty taste without foreign odors. The basis of this product is milk sugar and lactose, and it can be used in ice cream, baby food, candy toppings, muffins, breads, boiled sausages, frozen foods...view more Whey Serum is a white to yellow fine powder that has a sweet salty taste without foreign odors. The basis of this product is milk sugar and lactose, and it can be used in ice cream, baby food, candy toppings, muffins, breads, boiled sausages, frozen foods, etc. view less |
