| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...view more Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, view less | |
| Sodium Caseinate | Kaskat Ltd | Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an...view more Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. view less | |
| Sodium Caseinate SP8 | Friedrich Ingredients | Sodium Caseinate SP8 is of high viscosity protein (90%) for the production of meat products that has a neutral odor, taste and fine powdered texture and a white-cream color. For the most economical production results and increased texture, Sodium Caseinat...view more Sodium Caseinate SP8 is of high viscosity protein (90%) for the production of meat products that has a neutral odor, taste and fine powdered texture and a white-cream color. For the most economical production results and increased texture, Sodium Caseinate SP8 allows emulsions of 8:1:8 (water:SP8:fat) instead of the usual 5:1:5. Sodium Caseinate SP8 usage rate is to use as desired by recipe. view less |
