| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...view more Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. view less | |
| Sodium Caseinate SP8 | Friedrich Ingredients | Sodium Caseinate SP8 is of high viscosity protein (90%) for the production of meat products that has a neutral odor, taste and fine powdered texture and a white-cream color. For the most economical production results and increased texture, Sodium Caseinat...view more Sodium Caseinate SP8 is of high viscosity protein (90%) for the production of meat products that has a neutral odor, taste and fine powdered texture and a white-cream color. For the most economical production results and increased texture, Sodium Caseinate SP8 allows emulsions of 8:1:8 (water:SP8:fat) instead of the usual 5:1:5. Sodium Caseinate SP8 usage rate is to use as desired by recipe. view less |
