| IsingClair-Hausenpaste | Erbslöh Geisenheim AG | IsingClair-Hausenpaste is a product which is prepared according to modern findings by a special process of comminution and digestion which does however, not at all affect its efficiency. Subsequently, the product is SO2-stabilized. Isinglass, produced in ...view more IsingClair-Hausenpaste is a product which is prepared according to modern findings by a special process of comminution and digestion which does however, not at all affect its efficiency. Subsequently, the product is SO2-stabilized. Isinglass, produced in that way, has no longer the disadvantage of being difficult to dissolve because this "household remedy“ of long standing for vinification must not be squeezed, cut and, above all, not be pulverized in order to preserve its full efficiency. Because of the troublesome plucking prior to decomposition, this natural and efficient fining agent was only rarely used. IsingClair-Hausenpaste is available as a 2 % isinglass gel and is based on the original foliated isinglass of first-rate quality. view less | |
| Ittiocolla S | Dal Cin Gildo Spa | Ittiocolla S is a white-cream colored powder made of soluble isinglass. Isinglass is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification of wine and beer. It can also be cooked into a paste...view more Ittiocolla S is a white-cream colored powder made of soluble isinglass. Isinglass is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification of wine and beer. It can also be cooked into a paste for specialized gluing purposes. Isinglass finings are widely used as a processing aid in the British brewing industry to accelerate the fining, or clarification, of beer. They are used particularly in the production of cask-conditioned beers, known as real ale, although there are a few cask ales available which are not fined using isinglass. The finings flocculate the live yeast in the beer into a jelly-like mass, which settles to the bottom of the cask. Left undisturbed, beer will clear naturally; the use of isinglass finings accelerates the process. Isinglass is sometimes used with an auxiliary fining, which further accelerates the process of sedimentation. view less | |
| NATICOL® | Weishardt International | NATICOL® is selectively derived from 100% fish skin and scales rigorously controlled. Weishardt group presents a new source for peptides by introducing a complete range of bioavailable fish type 1 collagen peptides. | |
| Peptan® F 2000 HD | Rousselot | Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as ...view more Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Peptan® F 2000 LD | Rousselot | Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, ...view more Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, joint & bone health, and weight management. Advantages of this product include high solubility, low viscosity, excellent organoleptic profile, transparent and clear in water, stable across a large pH range, and stable during thermal treatments. view less | |
| Peptan® F 5000 HD | Rousselot | Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and ...view more Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. view less | |
| Prolastin | Copalis | Prolastin is a purified hydrolysed marine elastin used as a dietary supplement. It is extracted from selected fish skins by enzymatic hydrolysis. Prolastin is recommended for nutricosmetics, functional food and beverages to promote skin resilience, and pr...view more Prolastin is a purified hydrolysed marine elastin used as a dietary supplement. It is extracted from selected fish skins by enzymatic hydrolysis. Prolastin is recommended for nutricosmetics, functional food and beverages to promote skin resilience, and products promoting healthy aging. It is recommended for synergistic use with Collagen HM. view less | |
| VinoGel® CF | Erbslöh Geisenheim AG | VinoGel® CF is a casein-free, liquid clarifying agent with a high affinity to tannins which, as a result, leads to a reduction of tannic substances. VinoGel® CF clarifies young wines excellently and, at the same time, makes possible flavor harmonization a...view more VinoGel® CF is a casein-free, liquid clarifying agent with a high affinity to tannins which, as a result, leads to a reduction of tannic substances. VinoGel® CF clarifies young wines excellently and, at the same time, makes possible flavor harmonization as well as an improvement in filterability. VinoGel® CF is based on special gelatins combined with high molecular collagen from isinglass. Due to its liquid form VinoGel® CF is directly applicable and thus very user friendly. Being liquid, VinoGel® CF can be added directly to the wine. During addition, mix the wine thoroughly. The amount added depends on the degree of cloudiness, respectively on the desired degree of harmonisation. In case of the recommended combination with Blankasit®, Klar-Sol Super, VinoGel® CF is added last. view less | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less |
