| Egg Albumen Powder (Super High Gel) | Pulviver | Egg Albumen Powder (Super High Gel) is a high-protein powder that is used as an ingredient in food products. Super High Gel Powder has properties that allow it to bind rapidly with other ingredients. It is a binding agent with far stronger gel strength th...view more Egg Albumen Powder (Super High Gel) is a high-protein powder that is used as an ingredient in food products. Super High Gel Powder has properties that allow it to bind rapidly with other ingredients. It is a binding agent with far stronger gel strength than liquid egg whites. Egg Albumen Powder (Super High Gel) is used mainly in vegetarian preparations such as meat analogues (soy, sausages, hamburgers, frankfurters) where good binding and water retention are necessary. view less | |
| Egg Albumen Powder (Super High Gel-Instant) | Pulviver | Egg Albumen Powder (Super High Gel-Instant) is a high-protein powder that is used to make eggs (by adding water), or as an ingredient in other food products. It rehydrates easily, produces no lumps and no dust. It is used as a binding agent with a much be...view more Egg Albumen Powder (Super High Gel-Instant) is a high-protein powder that is used to make eggs (by adding water), or as an ingredient in other food products. It rehydrates easily, produces no lumps and no dust. It is used as a binding agent with a much better gel strength and water binding capacity than fresh liquid egg whites at the same pH. Egg Albumen Powder (Super High Gel-Instant) is mainly used in vegetarian preparations such as meat analogues (soya sausages, hamburgers, frankfurters, etc.), where good binding and water retention are necessary. view less |
