| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...view more Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. view less | |
| GSM-OIL GELPELLS® | GELPELL AG | GSM-OIL GELPELLS® is the green shell mussel that is also called green-lipped mussel or New Zealand mussel. The omega-3 fatty acids in the mussel are responsible for the anti-inflammatory effects. Most products contain just cheap dried mussel powder. ...view more GSM-OIL GELPELLS® is the green shell mussel that is also called green-lipped mussel or New Zealand mussel. The omega-3 fatty acids in the mussel are responsible for the anti-inflammatory effects. Most products contain just cheap dried mussel powder. GSM-oil however is extracted and concentrated from mussel powder and therefore more effective and more expensive. view less |
