| Befresh™ AF | Handary | Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...view more Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. view less | |
| Lactobacillus paracasei 8700:2 (DSM 13434) | Probi AB | Lactobacillus paracasei 8700:2 (DSM 13434) is a bacterial strain primarily selected on the basis of its ability to grow and thrive in dairy products. It has been shown to possess strong antagonistic in vitro effects against harmful bacteria, to provide in...view more Lactobacillus paracasei 8700:2 (DSM 13434) is a bacterial strain primarily selected on the basis of its ability to grow and thrive in dairy products. It has been shown to possess strong antagonistic in vitro effects against harmful bacteria, to provide increased antioxidant activity, and to increase cell mediated immunity. This product is used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, cheese, probiotic juice drinks, and dietary supplements. Based on Lactobacillus paracasei 8700:2 (DSM 13434) and Lactobacillus plantarum HEAL9 (DSM 15312), Probi AB also offers Probi Defendum®, a probiotic platform designed to strengthen the human immune system and reduce the risk of the common cold. view less |
