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Caffeine Anhydrous Granular 0.6/1.8 BASF Human Nutrition Caffeine Anhydrous Granular is a caffeine powder in crystalline form. It is applied in beverages and chewing gum.
CAFFEINE ANHYDROUS GRANULAR S BASF Human Nutrition Caffeine Anhydrous Granular S is a caffeine powder in crystalline form. It is applied in beverages and chewing gum.
Geraniol (70%) Moellhausen S.p.A. Geraniol (70%) is a nature-identical substance with a floral, sweet, and rose olfactory note as well as a fruity, fat, and fresh taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. Geraniol (70%) is used in a var...view more Geraniol (70%) is a nature-identical substance with a floral, sweet, and rose olfactory note as well as a fruity, fat, and fresh taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. Geraniol (70%) is used in a variety of flavors, such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple, and blueberry. This product is used in beverages, ice cream, candy, baked goods, chewing gum, and toppings. view less
Key Lime Distilled Terpenes Grupo Tecnaal Key Lime Distilled Terpenes is obtained by steam distillation of the key lime essential oil (Citrus aurantifolia). It is soluble in most oil mixtures, in mineral oil and ethyl alcohol. Insoluble in glycerin and propylene glycol.
Rhodiarome® Rhodia Aroma Performance Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc.
RHOVANIL® Rhodia Aroma Performance Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks,...view more Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. This vanilla aroma is obtained via the safe, clean, and consistent catechol route: Catechol -> Guaiacol -> Rhovanil® vanillin view less
Rhovanil® Natural Rhodia Aroma Performance Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...view more Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). view less