| Lettuce Juice | Aureli Mario | Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Let...view more Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Lettuce Juice is natural or pH-laced by using lemon juice. Production varieties are conventional or bio and baby-food productions. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. view less |
