| Beet Root Juice Concentrate | Yunnan Rainbow Bio-tech. Co., Ltd | Beet Root Juice Concentrate is obtained from the root of red beet by extraction, filtration, and concentration. It appears as a purple red liquid with a characteristic scent. This product is often used in juices and dietary supplements. | |
| Red Beet Concentrate | Aureli Mario | Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced ...view more Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize it. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. view less | |
| Sugar Beet Concentrate | Aureli Mario | Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using l...view more Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. view less |
