| Apple Cubes | Kenfood S.A. | Apple Cubes are used for fruit preparation for making pastry products. They consist of fruit cubes, sugar, glucose syrup, water, modified food starch (corn) E1442, acidity regulator citric acid E330, preservatives potassium sorbate E202 (0.1%). It is a j...view more Apple Cubes are used for fruit preparation for making pastry products. They consist of fruit cubes, sugar, glucose syrup, water, modified food starch (corn) E1442, acidity regulator citric acid E330, preservatives potassium sorbate E202 (0.1%). It is a jelly with fruit pieces with characteristic taste and smell. view less | |
| Apple Jam | Kenfood S.A. | Apple Jam is a jam used for filling and coating pastry products. It consists of fruit, sugar, glucose syrup, stabilizer pectin E440a, acidity regulator citric acid E330, preservatives potassium sorbate E202 (0.1%)and food flavoring. It is a jam with fruit...view more Apple Jam is a jam used for filling and coating pastry products. It consists of fruit, sugar, glucose syrup, stabilizer pectin E440a, acidity regulator citric acid E330, preservatives potassium sorbate E202 (0.1%)and food flavoring. It is a jam with fruit pieces with characteristic taste and smell. view less | |
| Apricot Jam | Kenfood S.A. | Apricot Jam is a jam used for filling and coating pastry products. It consists of fruit, sugar, glucose syrup, stabilizer pectin E440a, acidity regulator citric acid E330, preservatives potassium sorbate E202 (0.1%), food flavoring and food coloring. It i...view more Apricot Jam is a jam used for filling and coating pastry products. It consists of fruit, sugar, glucose syrup, stabilizer pectin E440a, acidity regulator citric acid E330, preservatives potassium sorbate E202 (0.1%), food flavoring and food coloring. It is a jam with fruit pieces with characteristic taste and smell. view less | |
| Blackberry | Kenfood S.A. | Blackberry is used for fruit preparation (fruit in jelly) for making pastry products. It consists of fruit, sugar, glucose syrup, water, modified food starch (corn) E1442, acidity regulator citric acid E330, preservative potassium sorbate E202 (0.1%). It...view more Blackberry is used for fruit preparation (fruit in jelly) for making pastry products. It consists of fruit, sugar, glucose syrup, water, modified food starch (corn) E1442, acidity regulator citric acid E330, preservative potassium sorbate E202 (0.1%). It is a jelly with fruit pieces with characteristic taste and smell. view less | |
| Strawberry | Kenfood S.A. | Strawberry in jelly is used for fruit preparation (fruit in jelly) for making pastry products (filling and coating). It consists of fruit, sugar, glucose syrup, water, modified food starch (corn), E1442, acidity regulator citric acid E330, preservative po...view more Strawberry in jelly is used for fruit preparation (fruit in jelly) for making pastry products (filling and coating). It consists of fruit, sugar, glucose syrup, water, modified food starch (corn), E1442, acidity regulator citric acid E330, preservative potassium sorbate E202 (0.1%), food coloring E129. It is a jelly with fruit pieces with characteristic taste and smell. view less | |
| Strawberry Jam | Kenfood S.A. | Strawberry Jam is a jam used for filling and coating pastry products. It consists of fruit, sugar, glucose syrup, stabilizer pectin E440a, acidity regulator citric acid E330, preservatives potassium sorbate E202 (0.1%), food flavoring and food coloring E1...view more Strawberry Jam is a jam used for filling and coating pastry products. It consists of fruit, sugar, glucose syrup, stabilizer pectin E440a, acidity regulator citric acid E330, preservatives potassium sorbate E202 (0.1%), food flavoring and food coloring E129. It is a jam with fruit pieces with characteristic taste and smell. view less |
