| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...view more Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. view less | |
| Aloe Vera 6% Acemannan Gel | MB Med. s.r.l. | Aloe Vera 6% Acemannan Gel derives from the sap of the aloe vera plant. The parenchimatose cells of its leaves produce a gel that contains polysaccharides, glycoproteins, amino acids, salicylic acid, cinnamic acid, vitamins, enzymes, and mucopolysacchari...view more Aloe Vera 6% Acemannan Gel derives from the sap of the aloe vera plant. The parenchimatose cells of its leaves produce a gel that contains polysaccharides, glycoproteins, amino acids, salicylic acid, cinnamic acid, vitamins, enzymes, and mucopolysaccharides such as acemannan. It can be used as an immunostimulant, an anti-inflammatory and gastroprotective agent, and as a cicatrizant. view less | |
| Aloe Vera Gel 1:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...view more Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Aloe Vera Gel (1X-FG); #03-2321 | Concentrated Aloe Corporation (CAC) | Aloe Vera Gel (1X-FG) is a pure single strength gel of the inner fillet of the Aloe Vera Leaf. It is a clear liquid with a characteristic vegetable odor. | |
| Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a to...view more Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 4.6% minimum. Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Aloe Vera Gel Concentrate 10X, Food Grade, #01-2122 | Concentrated Aloe Corporation (CAC) | Aloe Vera Gel Concentrate 10X, Food Grade is a liquid concentrate of inner fillet. This Guatemala sourced aloe vera is hand-fillet and processed within a day of harvest. | |
| Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minim...view more Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minimum. Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Aloe Vera Gel Concentrate 40:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid ...view more Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Aloe Vera Gel Decolorized (10X),# 01-2311 | Concentrated Aloe Corporation (CAC) | Aloe Vera Gel Decolorized (10X) is a purified/decolorized liquid concentrate from Aloe Vera grown in Guatemala, inner fillet gel. It is hand filleted and processed within a day of harvest. The refining process removes the impurities which can cause color ...view more Aloe Vera Gel Decolorized (10X) is a purified/decolorized liquid concentrate from Aloe Vera grown in Guatemala, inner fillet gel. It is hand filleted and processed within a day of harvest. The refining process removes the impurities which can cause color and physical instability in food and cosmetic products. view less | |
| Ginger Extract | Huisong Pharmaceuticals | Ginger Extract is the dry concentrate of the root of Zingiber officinale. It is a fine, light yellowish to yellow brown powder with characteristic odor and taste. | |
| Ginger Powder, Premium-Heated | Huisong Pharmaceuticals | Ginger Powder, Premium-Heated is the dry concentrate of the root of Zingiber officinale. It is a fine, light brown to brown powder with characteristic odor and taste. | |
| Organic Apple Cider Vinegar Powder | Huisong Pharmaceuticals | Organic Apple Cider Vinegar Powder is a fine, white to light yellow powder with a characteristic odor and taste. | |
| Organic Astragalus Extract | Huisong Pharmaceuticals | Organic Astragalus Extract is the dry concentrate of the root of Astragalis membranes. It is a fine, yellowish brown powder with a characteristic odor and taste. | |
| Organic Ginger Extract | Huisong Pharmaceuticals | Organic Ginger Extract is the dry concentrate of the root of Zingiber officinale. It is a fine, yellowish powder with a characteristic odor and taste. | |
| Organic Lavender Powder | Huisong Pharmaceuticals | Organic Lavender Powder is the dry concentrate of the flower of Lavandula pedunculata. It is a fine, light purple powder with a characteristic odor and taste. | |
| Qmatrix® ACTIValoe® | DKSH | ACTIValoe® is guaranteed to be NLT 10% Aloe Polysaccharides by dry weight for Inner Filet and NLT 8% for Purified Leaf. This product is certified IASC (International Aloe Science Council), KOSHER, HALAL, ISO 9001, Organic certified powders and Made from O...view more ACTIValoe® is guaranteed to be NLT 10% Aloe Polysaccharides by dry weight for Inner Filet and NLT 8% for Purified Leaf. This product is certified IASC (International Aloe Science Council), KOSHER, HALAL, ISO 9001, Organic certified powders and Made from Organic Leaf Liquids. view less | Request Sample |
| Rape Pollen Powder | Huisong Pharmaceuticals | Rape Pollen Powder is the dry concentrate of the flower of Brassica rapa var. oleifera de Candolle. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
| Whole Leaf Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of ...view more Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Whole Leaf Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage ...view more Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less |
