| Hopsteiner® Polyphenol-Rich Hop Pellets | Hopsteiner | Hopsteiner® Polyphenol-Rich Hop Pellets are pale, yellow-green cylindrical pellets made from debittered, compressed hop powder. They contain significant levels of a range of hop polyphenols. This product is commonly used to enhance the feel, flavor, and a...view more Hopsteiner® Polyphenol-Rich Hop Pellets are pale, yellow-green cylindrical pellets made from debittered, compressed hop powder. They contain significant levels of a range of hop polyphenols. This product is commonly used to enhance the feel, flavor, and aroma of a wide variety of beers. view less | |
| Hopsteiner® Stabilized Type 45 Pellets | Hopsteiner | Hopsteiner® Stabilized Type 45 Pellets are green cylindrical pellets made with filtered, concentrated, dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 45 Pellets, the addition of MgO allows for prolonged storage potenti...view more Hopsteiner® Stabilized Type 45 Pellets are green cylindrical pellets made with filtered, concentrated, dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 45 Pellets, the addition of MgO allows for prolonged storage potential and greater utilization of alpha acids during brewing. Average utilization is around 45%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Stabilized Type 90 Pellets | Hopsteiner | Hopsteiner® Stabilized Type 90 Pellets are green cylindrical pellets made with dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 90 Pellets, the addition of MgO allows for prolonged storage potential and greater utilizati...view more Hopsteiner® Stabilized Type 90 Pellets are green cylindrical pellets made with dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 90 Pellets, the addition of MgO allows for prolonged storage potential and greater utilization of alpha acids during brewing. Average utilization is around 38%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Type 45 Iso-Pellets | Hopsteiner | Hopsteiner® Type 45 Iso-Pellets are dull-green cylindrical pellets made with filter, concentrated, dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage ...view more Hopsteiner® Type 45 Iso-Pellets are dull-green cylindrical pellets made with filter, concentrated, dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage potential and average utilization of about 55%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Type 45 Pellets | Hopsteiner | Hopsteiner® Type 45 Pellets are olive green cylindrical pellets made with filtered, concentrated, dried whole hops. Compared to leaf hops, they have higher concentrations of hop acids and essential oils, are often easier to use, are more homogenous, and h...view more Hopsteiner® Type 45 Pellets are olive green cylindrical pellets made with filtered, concentrated, dried whole hops. Compared to leaf hops, they have higher concentrations of hop acids and essential oils, are often easier to use, are more homogenous, and have better storage stability. Average utilization is around 30-35%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Type 90 Iso-Pellets | Hopsteiner | Hopsteiner® Type 90 Iso-Pellets are dull-green cylindrical pellets made with dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage potential and average ...view more Hopsteiner® Type 90 Iso-Pellets are dull-green cylindrical pellets made with dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage potential and average utilization of around 45%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Type 90 Pellets | Hopsteiner | Hopsteiner® Type 90 Pellets are olive-green cylindrical pellets made with dried whole hops. They are virtually the same composition as leaf hops - yet they are often easier to use, are more homogenous, and have better storage stability. Average utilizatio...view more Hopsteiner® Type 90 Pellets are olive-green cylindrical pellets made with dried whole hops. They are virtually the same composition as leaf hops - yet they are often easier to use, are more homogenous, and have better storage stability. Average utilization is about 30-35%. This product is commonly used to add bitterness and aroma to a wide variety of beers. view less | |
| Hopsteiner® Xantho-Flav | Hopsteiner | Hopsteiner® Xantho-Flav is a natural, yellow powder produced from hops. It contains 65-85% xanthohumol - a beneficial prenylated flavonoid with significant antioxidant properties. This product can be used in a variety of beers, other beverages, foods, and...view more Hopsteiner® Xantho-Flav is a natural, yellow powder produced from hops. It contains 65-85% xanthohumol - a beneficial prenylated flavonoid with significant antioxidant properties. This product can be used in a variety of beers, other beverages, foods, and nutritional supplements. view less | |
| Horizon | Castle Malting | Horizon has a good potential as a medium alpha, good aroma, dual purpose hop. It has a low co-humulone, which results in a clean tasting beer. Horizon is a high alpha-aroma cultivar with US origin. It is available in leaf and pellet form. | |
| Hüell Melon | Barth-Haas Group | Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire...view more Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. view less | |
| IKE (Isomerised Kettle Extract) | Barth-Haas Group | IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oil...view more IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oils. This product can be used as a complete or partial replacement for normal kettle extract. view less | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...view more Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. view less | |
| Iunga | Barth-Haas Group | Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2....view more Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2.5 ml per 100 grams total oils. view less | |
| Junga | Castle Malting | Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has pos...view more Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has possible, but limited potential for aroma or dry hopping use. Beer styles suggestions: Ales and Lagers, Stout, IPA. view less | |
| Kazbek | Barth-Haas Group | Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a ...view more Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a myrcene level of 40.0-55.0% of total and 3.5-4.5% amount of total polyphenols. view less | |
| Kazbek | Castle Malting | Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. ...view more Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. In tastings it has also been described as “herbal,” "natural,” or “wild.” This variety is very durable, stable under changing climatic conditions. view less | |
| Liberty | Castle Malting | Liberty has an aroma variety with close similarities to German aroma varieties, especially Hallertau. It provides a pleasant floral character to beer and is used in Lager, Pilsner, Bock, US Wheat, Kölsch. | |
| Limbus | Barth-Haas Group | Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5...view more Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5 ml per 100 grams of total oils and 30.0-40.0% of total, myrcene. view less | |
| Lomik | Barth-Haas Group | Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml...view more Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml per 100 grams of myrcene. view less | |
| Lubelski (Lublin) | Castle Malting | Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradit...view more Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradition in Polish brewing. It has very high farnesene oil content, which itself has hints of magnolia and lavender. As for Lublin hops, there is pride for its aroma in the region, and it has made its way around the world in various beers. view less | |
| Lublin | Barth-Haas Group | Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in...view more Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in light to medium-heavy soils. view less | |
| Magnat | Barth-Haas Group | Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta a...view more Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta acids. view less | |
| Magnum | Castle Malting | Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and ...view more Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and citrus, but is minimal compared to its big bittering. It has good resistance to wilt and peronospora, and low resistance to powdery mildew. view less | |
| Magnum | HMEZAD exim d.d. Žalec | Magnum is a very bittering/aroma cultivar that was first bred in 1980 in Slovenia and proved from the get go to have very stable yields. Magnum is has great storage stability and is suitable for extraction and combination with other brewing processes. | |
| Magnum (US) | Castle Malting | Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager ...view more Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager beers (commonly used as a first hop addition). Tolerant to downy mildew, Peronospera, susceptible to powdery mildew, Sphaerotheca, with poor pickability of a large, compact cone. view less | |
| Mandarina Bavaria | Barth-Haas Group | Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced...view more Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced to the market in 2012. view less | |
| Marco Polo | Barth-Haas Group | Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1...view more Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1 ml per 100 grams of total oils and 0.5% of total, linalool. view less | |
| Marynka | Barth-Haas Group | Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this produc...view more Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this product is 28.0-31.0% of total and the level of total oils is 1.8-2.2 ml per 100 grams. view less | |
| Marynka | Castle Malting | Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is ...view more Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is non-GMO. view less | |
| Millenium | Castle Malting | Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is...view more Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is available in pellets and leaves. view less | |
| Millennium | Barth-Haas Group | Millennium, the high alpha variety from the breeding programme conducted by John I. Haas, Inc. It was released in 2000 and was named after the turn of the millennium. Millennium is grown successfully in Washington and Oregon. | |
| Mosaic® | Barth-Haas Group | Mosaic®, developed by the Hop Breeding Company, was released in 2012. Mosaic®, with its relatively high alpha acid and low cohumulone contents, has an artistic assortment of enticing aromas that transfer favorably into the finished product. | |
| Motueka | Castle Malting | Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellen...view more Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter. There are no real disease problems with this type of hop. view less | |
| Mount Hood | Barth-Haas Group | Mount Hood, named after the highest mountain in Oregon, was released by the USDA breeding programme in 1989. It is a triploid daughter of Hallertauer Mittelfrüh and a sister hop variety to Liberty. Both display similar analytical values. The distinguishin...view more Mount Hood, named after the highest mountain in Oregon, was released by the USDA breeding programme in 1989. It is a triploid daughter of Hallertauer Mittelfrüh and a sister hop variety to Liberty. Both display similar analytical values. The distinguishing feature of Mount Hood is its particularly mild aroma. view less | |
| National | Barth-Haas Group | National is a hop variety that comes from a private breeding program in Ukraine. The alpha acid content for National is 5.0-6.0%. | |
| Nelson Sauvin | Castle Malting | Nelson Sauvin is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiat...view more Nelson Sauvin is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop. This hop is considered by some as extreme and certainly makes it presence felt in specialty craft and seasonal beers gaining an international reputation. This variety has no real disease problems. view less | |
| Nelson Sauvin (organic) | Castle Malting | Nelson Sauvin (organic) is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the ...view more Nelson Sauvin (organic) is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop. This hop is considered by some as extreme and certainly makes its presence felt in specialty craft and seasonal beers gaining an international reputation. view less | |
| Newport | Castle Malting | Newport is viewed as a high-bittering alpha hop. It is used in Ales, Stout and Barley Wine. The country of origin for this hop is the US. It was developed at the Agricultural Research Service (ARS) at Corvallis as a potential replacement to Galena. Newpor...view more Newport is viewed as a high-bittering alpha hop. It is used in Ales, Stout and Barley Wine. The country of origin for this hop is the US. It was developed at the Agricultural Research Service (ARS) at Corvallis as a potential replacement to Galena. Newport is available in leaf form and type T90 pellets and has resistance to both powdery and downy mildew. view less | |
| Northdown | Castle Malting | Nothdown is an excellent all round hop with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavor than Challenger although quite similar in many other ways. Provides cheaper ...view more Nothdown is an excellent all round hop with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavor than Challenger although quite similar in many other ways. Provides cheaper alpha acid than many traditional varieties, while having excellent flavor properties. It has good resistance to Downy Mildew but is susceptible to Powdery Mildew and Verticillium Wilt. view less | |
| Northern Brewer | Castle Malting | Northern Brewer is used in ESB, Bitter, English Pale Ale, Porter, Lager, Lambic and Munich Helles for its good bittering value similar to Nugget. It is susceptible to downy and powdery mildew but tolerant to German hop wilt. | |
| Nugget | Barth-Haas Group | Nugget is known for its high yield. Originally from the USA, it also grows vigorously in poor quality soils i.e. in almost every region irrespective of the soil properties. It is a high alpha type hops and a daughter of Brewers Gold. It contains 11.5-14.0...view more Nugget is known for its high yield. Originally from the USA, it also grows vigorously in poor quality soils i.e. in almost every region irrespective of the soil properties. It is a high alpha type hops and a daughter of Brewers Gold. It contains 11.5-14.0% alpha acids and 3.0-5.0% beta acids. Nugget contains 3.0-4.0% total polyphenols and 27.0-42.0% of total, myrcene. view less | |
| Nugget | Castle Malting | Nugget is a high alpha acids hop with a good aroma profile that is used in Ales, Stout, Barley Wine. It has little visual reaction to infections with ring-spot virus and they have moderate to good resistance to downy mildew. | |
| NUGGET Hop Pellets | Elim Natural Co., Ltd. | NUGGET Hop Pellets are a bittering-type hop cultivar. This product appears as a yellow to light green pellet with a full, characteristic aroma of hop flowers, without foreign flavors. It can be used in the production of beer. | |
| Nugget T45 Pellets (2012) | Cophoudal | Nugget T45 Pellets (2012) is a cross variety between Brewers Gold and a bittering male. This product has an intense aroma, with strong "herbal" and "green" notes, which allows certain brewers to use it for its aromatic qualities. | |
| Oktawia | Barth-Haas Group | Oktawia was released 1996 and was bred by hybridisation of progenies of Brewers Gold and Northern Brewer. It is a bitter hop grown in Poland. Oktowia contains 7.0-9.0% alpha acids and 3.0-4.5% beta acids. Oktawia also contains 30.0-50.0% myrcene and 0.7-1...view more Oktawia was released 1996 and was bred by hybridisation of progenies of Brewers Gold and Northern Brewer. It is a bitter hop grown in Poland. Oktowia contains 7.0-9.0% alpha acids and 3.0-4.5% beta acids. Oktawia also contains 30.0-50.0% myrcene and 0.7-1.4 ml per 100 grams total oils. view less | |
| Opal | Barth-Haas Group | Opal is named after the precious stone of the same name. The choice of name may have been inspired by the hop’s bluish-green shimmer. The aromatic Opal comes from the Hallertau growing region and was bred at the Huell Hop Research Center. | |
| Opal | Castle Malting | Opal is a good high alpha aroma hop. The hop is spicy with subtle citrus. Used in German Wheat beers, summer Ales, Helles, light European Lagers, light Ales, Saisons, and Belgian Ales. It has good resistance to wild, downy and powdery mildew. | |
| Opal (organic) | Castle Malting | Opal (organic) is a good high alpha aroma hop. The hop is spicy with subtle citrus. Used in German Wheat beers, summer Ales, Helles, light European Lagers, light Ales, Saisons, and Belgian Ales. It has good resistance to wild, downy and powdery mildew. | |
| Organic Cascade (New Zealand) | Castle Malting | Organic Cascade (New Zealand) displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. Typically employed in “new...view more Organic Cascade (New Zealand) displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. Typically employed in “new world” style pale ales creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish. This hop’s origin stems from an early US breeding program circa 1956. It was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka. view less | |
| Organic First Gold | Castle Malting | Organic First Gold variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of organic beer. Organic First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but ...view more Organic First Gold variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of organic beer. Organic First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but with an added extra citrus quality; produces a well-balanced bitterness and a fruity, slightly spicy note in organic ales. An orangey quality has been observed in many organic beers brewed using this variety. It has reasonable tolerance to Verticillium Wilt which seems to have been inherited from its WGV parent but it is susceptible to downy mildew. It is also resistant to powdery mildew. view less | |
| Organic Fuggle UK | Castle Malting | Organic Fuggle UK is a hop long associated with typical English Ale brewing. Organic Fuggle has typical English flavor, frequently blended with Goldings to improve the "drinkability" of the beer, while adding roundness and fullness to the palate. This rob...view more Organic Fuggle UK is a hop long associated with typical English Ale brewing. Organic Fuggle has typical English flavor, frequently blended with Goldings to improve the "drinkability" of the beer, while adding roundness and fullness to the palate. This robust hop contributes all the essential characteristics of flavor, aroma and balanced bitterness to organic ales, particularly as its relatively low alpha acid content requires a high hopping rate to achieve desired bitterness levels. Sometimes used as a distinctive dry hop, it is used in all English style Ales, ESB, Bitter, Lager, and Lambic. view less | |
| Organic Goldings | Castle Malting | Organic Goldings is considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. It is used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. | |
| Organic Hallertauer Hersbrucker | Castle Malting | Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains o...view more Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains of Verticillium wilt but resistance to downy mildew. view less | |
| Organic Magnum | Castle Malting | Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powde...view more Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powdery mildew. It is available in leaf form and type T90 pellets. view less | |
| Organic Marynka | Castle Malting | Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose o...view more Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose organic hop. It is commonly used in organic Pilsners and Lagers but is also found in organic Pale Ales, as well as organic Porters. Moderate susceptibility to disease and pests. view less | |
| Organic Motueka | Castle Malting | Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsen...view more Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for organic Belgian Ales and gives a real edge to organic Cask Bitter. It has no real disease problems (New Zealand is hop disease free). view less | |
| Organic Nugget | Castle Malting | Organic Nugget is a high alpha acids organic hop with a good aroma profile. It is good in organic Ales, Stout, Barley Wine. It has little visual reaction to infection with ring-spot virus and has moderate to good resistance to downy mildew. | |
| Organic Premiant | Castle Malting | Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the sec...view more Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the second hop addition. It is suggested to be used in organic Ales and Lagers. view less | |
| Organic Rakau | Castle Malting | Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic ho...view more Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic hop for late hop additions where a prominent hop character is desired in organic beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose organic hop delivering "soft" bitterness. Organic Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. view less | |
| Organic Sladek | Castle Malting | Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz u...view more Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries use it also for third hop addition in case of non-premium beers. It is suggested to be used in organic Ales and Lagers. view less | |
| Organic Smaragd | Castle Malting | Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the ove...view more Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the overall impression is balanced and refined with a slight nuance of spice. The bitterness is of medium intensity allowing generous (but not excessive) use in the boil kettle. A good choice for dry hopping. The hints of lemon and orange marmalade work well with organic Belgian Pale Ales or organic Imperial Pilsner. view less | |
| Organic Sovereign | Castle Malting | Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly flora...view more Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly floral with an earthy, nutty pine aroma. It would be very at home in all organic English Ale styles and would be the highlight of an organic Bitter, ESB or English IPA. view less | |
| Organic Strisselspalt | Castle Malting | Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not...view more Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. view less | |
| Organic Tradition | Castle Malting | Organic Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. It is very refined with a sweet aroma, and used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, Weizen. | |
| Organic Triskel | Castle Malting | Organic Triskel has an aroma similar to Strisselspalt, from which Organic Triskel inherited floral notes, but slightly fruitier. It has a high content of essential oils, which makes it suitable for late and dry hopping, and it has a pleasant and well-bala...view more Organic Triskel has an aroma similar to Strisselspalt, from which Organic Triskel inherited floral notes, but slightly fruitier. It has a high content of essential oils, which makes it suitable for late and dry hopping, and it has a pleasant and well-balanced bitter character. view less | |
| Organic Wakatu | Castle Malting | Organic Wakatu has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this h...view more Organic Wakatu has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this hop is selected by several major brewers internationally. It is a true dual purpose organic hop with enviable alpha:beta ratio. It also measures up on flavor scores as well as flavor stability trials. It is often used in International Premium Lagers. view less | |
| Pacific Gem | Castle Malting | Pacific Gem is a high alpha hop with a pleasant aroma and useful bitterness level of 13% alpha. Pacific Gem is very fruity with distinct berryfruit aroma that is prized by many brewers. There are no real disease problems associated with this variety. | |
| Pacific Gem (Organic) | Castle Malting | Pacific Gem (Organic) is a high alpha hop with a pleasant aroma and useful bitterness level of 13% alpha. It is very fruity with distinct berryfruit aroma that is prized by many brewers and it has no real disease problems. | |
| Pacific Jade | Castle Malting | Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma c...view more Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics and is good in ales and lagers. This variety has no real disease problems. view less | |
| Pacifica | Castle Malting | Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditi...view more Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditional German lager styles and is finding wider application in a new generation through the international craft market’s insatiable thirst for Pale Ale. This variety has no real disease problems. view less | |
| Palisade | Barth-Haas Group | Palisade was named after an important instrument used in hop growing. This pointed wooden stake served as an indispensable climbing support for the hop plant. Palisade was bred by Yakima Chief Ranches as dual purpose variety. | |
| Palisade | Castle Malting | Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosph...view more Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosphaera. view less | |
| Perle | Castle Malting | Perle is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistanc...view more Perle is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistance to wilt and peronospora and average resistance to powdery mildew. view less | |
| Perle (Organic) | Castle Malting | Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good...view more Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistance to wilt and peronospora and average resistance to powdery mildew. view less | |
| Perle T90 Pellets (2012) | Cophoudal | Perle T90 Pellets (2012) is an aromatic variety from Germany that has recently been cultivated in France. This product is considered as a "dual purpose" variety, which has both aromatic and bittering properties. It is often used in multiple stages of hopp...view more Perle T90 Pellets (2012) is an aromatic variety from Germany that has recently been cultivated in France. This product is considered as a "dual purpose" variety, which has both aromatic and bittering properties. It is often used in multiple stages of hopping. view less | |
| Perluxan™ Hops Extract | Ashland | Perluxan™ extract is a proprietary extract of hops cones that is standardized to contain a minimum 30% of alpha- and iso-alpha acids, humulone, and co-humulone. It is a botanical support for joint health. | |
| Phoenix | Castle Malting | Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of...view more Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of the alpha acids in Phoenix are excellent. This variety is highly tolerant to wilt and resistant to powdery mildew but susceptible to downy mildew. view less | |
| Pilgrim | Barth-Haas Group | Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bre...view more Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bred from Yeoman in the late 1990’s, Pilgrim is a dual-purposehop, rich in oils and with good storage potential. This product has a bitter taste. view less | |
| Pilgrim | Castle Malting | Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8....view more Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8.6%) should enhance its brewing performance. It is good in all English-style beers. view less | |
| Pilot | Castle Malting | Pilot is a very new hop variety used for bittering. Developed by Charles Faram & Co., its character is mild, herbal and grassy with lemon hints. It is used in American and English Ales and is available in leaf and pellet form. | |
| Pioneer | Castle Malting | Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resi...view more Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resistance to vertcillium wilt and downy mildew. view less | |
| Polaris | Barth-Haas Group | Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of it...view more Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It came onto the market in 2012. view less | |
| Polaris | Castle Malting | Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to ...view more Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to the existing taste profile of the beer. Polaris brewed beers are very impressive by their quality of bitterness, and the enhanced aroma profile. The special fruitiness of this hop can be worked out by dry-hopping. Typical beer styles that use this hop include lagers, ales, pale ales, IPAs. This variety is tolerant to wilt but susceptible to downy mildew, it has good resistance to powdery mildew. view less | |
| Premiant | Barth-Haas Group | Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amou...view more Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amount of polyphenols in Premiant is 4.0-5.0% and the amount of myrcene in Premiant is 35.0-50.0% of total. view less | |
| Premiant | Castle Malting | Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition...view more Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition. Beer styles suggestions: Ales and Lagers. view less | |
| Premiant T90 Bio Pellets (2012) | Cophoudal | Premiant T90 Bio Pellets (2012) is a variety that was developed in the Czech Republic from a cross between the Saaz variety and probably another high alpha variety. This product has a more intense aroma than classical aromatic varieties, hence it is often...view more Premiant T90 Bio Pellets (2012) is a variety that was developed in the Czech Republic from a cross between the Saaz variety and probably another high alpha variety. This product has a more intense aroma than classical aromatic varieties, hence it is often used as a "dual-purpose hop". view less | |
| Pride of Ringwood | Castle Malting | Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a b...view more Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a bittering hop. Pride of Ringwood imparts a unique “Australian” flavour to beers like Australian pales ales and lagers. view less | |
| Progress | Barth-Haas Group | Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows...view more Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows an aroma profile and dual-purpose alpha level, ideally suited to British Ales. view less | |
| Progress | Castle Malting | Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tol...view more Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tolerant to wilt and susceptible to both powdery and downy mildew. view less | |
| Pulawski | Barth-Haas Group | Pulawski is a daughter of Lubelski and was released in 2012. It is a bitter hop grown in Poland. Pulawski contains approximately 8.2% and approximately 3.6% beta acids. | |
| Rakau | Castle Malting | Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop a...view more Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop additions where a prominent hop character is desired in beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose hop delivering "soft" bitterness. Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. view less | |
| Raw Hops (Cone Hops) | Barth-Haas Group | Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewer...view more Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewery, or used for dry hopping late in the fermentation cycle to efficiently utilize its bitterness taste. view less | |
| Regular hop pellets type 90 | HMEZAD exim d.d. Žalec | Regular hop pellets type 90 are natural hops that are physically converted into a more convenient form.The tightly compressed bales of hops are mechanically broken up and any foreign material is removed by physical and magnetic sorting. These pellets are ...view more Regular hop pellets type 90 are natural hops that are physically converted into a more convenient form.The tightly compressed bales of hops are mechanically broken up and any foreign material is removed by physical and magnetic sorting. These pellets are hops cones that are milled down into a fine powder and eventually blended to ensure consistency. view less | |
| Riwaka | Castle Malting | Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almo...view more Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almost double that of its Saazer parent. This variety is still suitable where traditional Saazer types would be employed and has no real disease problems (New Zealand is hop disease free). view less | |
| Royal Vitality Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Royal Vitality Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of royal vitality. Royal Vitality Extract, Natural (Organic NOP) provides the characteristic flavor of royal vitality to its desired applications. It has a wide variety...view more Royal Vitality Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of royal vitality. Royal Vitality Extract, Natural (Organic NOP) provides the characteristic flavor of royal vitality to its desired applications. It has a wide variety of food-based applications, such as in candies, baked goods, and frozen dairy desserts, etc. view less | |
| Rubín | Barth-Haas Group | Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% b...view more Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% beta acids. The myrcene content of Rubin is 30.0-45.0% of total and the total oils content is 1.0-2.0 ml per 100 grams. view less | |
| Saaz | Barth-Haas Group | Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, ced...view more Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, cedarwood and smoked bacon. view less | |
| Saaz | Castle Malting | Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the are...view more Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name with good resistance to wilt and average resistance to perenospora and powdery mildew. view less | |
| SAAZ Hop Pellets | Elim Natural Co., Ltd. | SAAZ Hop Pellets are derived from the hops plant. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a softly-bitter flavor without off-tastes. It can be used to flavor pale Czech-style lagers ...view more SAAZ Hop Pellets are derived from the hops plant. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a softly-bitter flavor without off-tastes. It can be used to flavor pale Czech-style lagers such as Pilsner Urquell. view less | |
| Saaz Late | Barth-Haas Group | Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product ...view more Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product is 3.5-6.0% and the beta content is 4.0-6.5%. Saaz Late has a myrcene content of 25.0-35.0% and the content level for total oils is 0.5-6.0 ml per grams. view less |
