| Cloves Ground | Friedrich Ingredients | Cloves Ground is a dark brown to umber, dry, fine ground, free flowing powder with a strong, very aromatic, and lusty flavor. Ground cloves find applications in many dishes, including roasts, fish brines (pickled herring), and venison. In the meat industr...view more Cloves Ground is a dark brown to umber, dry, fine ground, free flowing powder with a strong, very aromatic, and lusty flavor. Ground cloves find applications in many dishes, including roasts, fish brines (pickled herring), and venison. In the meat industry, cloves are used for spicy blood and tongue sausage, as well as bratwurst. view less |
