| Anise Pimpella Fruit | Castle Malting | Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...view more Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. view less | |
| Anise Pimpella Powder | Castle Malting | Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...view more Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). view less | |
| Cannelle PhytPowder | Greenphyt | Cannelle PhytPowder is ground cinnamon bark from the species Cinnamonum Zeylanicum. This product appears as a brown powder with an odor and taste characteristic of cinnamon. It is used in the preparation of chocolate, especially in Mexico, which is the ...view more Cannelle PhytPowder is ground cinnamon bark from the species Cinnamonum Zeylanicum. This product appears as a brown powder with an odor and taste characteristic of cinnamon. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. Cannelle PhytPowder is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. This product is hypoallergenic and has not been irradiated. view less | |
| Cardamom Oil | F Gutkind & Co Ltd | Cardamom Oil is a very pale yellow to yellow clear liquid that is extracted from the fruits of the dried, ripe Elettataria Cardamomum Maton plant. This spice finds application as a flavoring agent in confectionery, cakes, sauces, sausages, liqueurs and pi...view more Cardamom Oil is a very pale yellow to yellow clear liquid that is extracted from the fruits of the dried, ripe Elettataria Cardamomum Maton plant. This spice finds application as a flavoring agent in confectionery, cakes, sauces, sausages, liqueurs and pickles. view less | |
| Cubebs | Orient Resources Company | Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly ...view more Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly used as a flavoring agent in gin applications, and as a food seasoning. view less | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...view more Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. view less | |
| Ginger Powder | Orient Resources Company | Ginger Powder is comprised of the roots (rhizomes) of the Zingiber officinale plant that has been ground into a fine powder. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split | Orient Resources Company | Ginger, Split is comprised of the split roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split (Low SO2) | Orient Resources Company | Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic bev...view more Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. view less | |
| Ginger, Whole | Orient Resources Company | Ginger, Whole is comprised of the whole roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...view more Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. view less | |
| Hyssop EO Slovenia | Moellhausen S.p.A. | Hyssop EO Slovenia is a natural essential oil obtained by distillation of flowers and leaves of Hyssopus officinalis. The oil exhibits a fresh, herbaceous, and camphoraceous olfactory note as well as a fresh, pinecamphone taste. It is a yellow colored, cl...view more Hyssop EO Slovenia is a natural essential oil obtained by distillation of flowers and leaves of Hyssopus officinalis. The oil exhibits a fresh, herbaceous, and camphoraceous olfactory note as well as a fresh, pinecamphone taste. It is a yellow colored, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used to flavor liqueurs, foods, and other beverages. view less | |
| Natural Vanilla Tincture - 22129 | L'Italiana Aromi srl | Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product. | Request Sample |
| Pycnogenol® | Horphag Research (Europe) LTD, Limassol, Geneva branch | Pycnogenol® French maritime pine bark extract is extracted from the bark of mono-species pine trees grown exclusively in Les Landes de Gascogne forest in southwest France. The forest is unspoiled and natural, with no pesticides, no herbicides. The premium...view more Pycnogenol® French maritime pine bark extract is extracted from the bark of mono-species pine trees grown exclusively in Les Landes de Gascogne forest in southwest France. The forest is unspoiled and natural, with no pesticides, no herbicides. The premium quality of Pycnogenol® components comes from the fact the bark is not subject to seasonal variations, unlike other plants, which makes it an ideal botanical source. The Pycnogenol® extraction process is patented, and complies with the highest quality standards. Pycnogenol® French maritime pine bark extract is a naturally programmed combination with constant proportions of procyanidins, bioflavonoids and organic acids, which offer amazing natural properties. Pycnogenol® unique blend of active compounds has four basic properties – it’s a powerful antioxidant, acts as a natural anti-inflammatory, helps generate collagen and hyaluronic acid, and aids in the production of endothelial nitric oxide which helps to dilate blood vessels. view less | Request Sample |
| Savory Summer Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Savory Summer Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of summer savory. Savory Summer Distillate, Natural (Organic Compliant) provides the characteristic flavor of savory summer to its desired applications....view more Savory Summer Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of summer savory. Savory Summer Distillate, Natural (Organic Compliant) provides the characteristic flavor of savory summer to its desired applications. It has a good, bold flavor that is savory and herbal. Similar to oregano and sage with some lingering spicy notes. It has a wide variety of food-based applications, such as in alcoholic beverages, still drinks, soups, seasonings, and in spices, etc. view less | |
| Star Anise | Mother Herbs (P) Ltd. | Star Anise (Illicium verum) is an herb that can be used for its seeds as well as its oil. It has a taste that resembles fennel and has also drawn comparisons to licorice. It can be used for tisane, herbal tea, chewing gum, liquors and curries. |
