| Baobab (A. Digitata L.) Dried Fruit Pulp | Biomega | Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lump...view more Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lumps. Dry, slightly darker fibrous material is also contained within the fruit, and the fruit pulp/mesocarp is what is consumed traditionally. The production process to attain the proposed product specification is simple and exclusively mechanical. Baobab fruit is known for its high content of ascorbic acid (Vitamin C); in particular, 100 grams of pulp contain up to 300 mg of vitamin C, approximately six times more than the ascorbic acid content of one orange.11 Ascorbic acid is extremely important as nutritional element and as supplement. view less | |
| Baobab Fruit Powder | PhytoTrade Africa | Baobab Fruit Powder is a pale powder with an exotic tangy flavor that is produced from the fruit of the baobab tree. It naturally contains high levels of antioxidants, calcium, potassium, iron, magnesium, and vitamin C. Baobab Fruit Powder is commonly use...view more Baobab Fruit Powder is a pale powder with an exotic tangy flavor that is produced from the fruit of the baobab tree. It naturally contains high levels of antioxidants, calcium, potassium, iron, magnesium, and vitamin C. Baobab Fruit Powder is commonly used to make a sherbet-like drink but has many other uses such as a substitute for cream of tartar in baking applications and a fermenting agent in brewing alcoholic beverages. view less | |
| Baobab Powder Conventional | Qomer | Baobab Powder Conventional is a natural powder obtained from Baobab (Adansonia digitata) pulp, milled, and separated by particle size from 3 to 600 µm. This powder is of a whitish to beige color with a typical smell and taste. This natural product is fre...view more Baobab Powder Conventional is a natural powder obtained from Baobab (Adansonia digitata) pulp, milled, and separated by particle size from 3 to 600 µm. This powder is of a whitish to beige color with a typical smell and taste. This natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less | |
| Baobab Red Funicles | Biomega | Baobab Red Funicles are the structural tissues of the baobab fruit. These fibers subdivide the fruit pulp into different segments. They are crushed into a fine powder that is brown to rose in color with a characteristic flavor and odor. It may be used as ...view more Baobab Red Funicles are the structural tissues of the baobab fruit. These fibers subdivide the fruit pulp into different segments. They are crushed into a fine powder that is brown to rose in color with a characteristic flavor and odor. It may be used as an anti-oxidant and to extend product shelf-life. This product may be used in functional foods and nutrition applications. view less |
