| Apricot Puree Concentrate - Cold Break 30-32% | Mast Foods | Apricot Puree Concentrate - Cold Break 30-32% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 30-32%. It is yellow to deep yellow in color with a fresh, fruity fl...view more Apricot Puree Concentrate - Cold Break 30-32% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 30-32%. It is yellow to deep yellow in color with a fresh, fruity flavor and aroma, and it can be used in cakes, pies, pastries, sauces, jellies, etc. view less | |
| Apricot Puree Single Strength - Cold Break 11-13% | Mast Foods | Apricot Puree Single Strength - Cold Break 11-13% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 11-13%. It is yellow to deep yellow in color with a fresh, fruit...view more Apricot Puree Single Strength - Cold Break 11-13% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 11-13%. It is yellow to deep yellow in color with a fresh, fruity flavor and aroma, and it can be used in cakes, pies, pastries, sauces, jellies, etc. view less | |
| Fruit Puree Raspberry | Martin Braun KG | Fruit Puree Raspberry is ready to use fruit purees, pasteurized and sweetened. This product grants a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combi...view more Fruit Puree Raspberry is ready to use fruit purees, pasteurized and sweetened. This product grants a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains. view less | |
| Natu-Datepuree | Meurens Natural - Sipal Partners | Natu-Datepuree is date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown colour, with a typical fruity and sweet flavour. It is used to add viscosity, fiber, ...view more Natu-Datepuree is date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown colour, with a typical fruity and sweet flavour. It is used to add viscosity, fiber, fruit flavor, dark colour, or to sweeten biscuits, cereal-based products (bars and breakfast foods), snacks, sauces, fruit-based preparations, etc. view less |
