| Catalase 641P/L | Enzyme Supplies Limited | Catalase 641P is a food-grade Catalase for use when rapid Hydrogen peroxide removal is required. Catalase 641P is a high-strength powder Catalase produced from Micrococcuslysodeikticus, and has an activity of 16,500 units/gram, and can be used across a br...view more Catalase 641P is a food-grade Catalase for use when rapid Hydrogen peroxide removal is required. Catalase 641P is a high-strength powder Catalase produced from Micrococcuslysodeikticus, and has an activity of 16,500 units/gram, and can be used across a broad pH range. The product is often used in egg processing where pasteurization is avoided in favour of lower temperatures and Hydrogen Peroxide. It is primarily used in pasteurization to preserve natural milk enzymes which allow further flavour development in cheese. view less | |
| SQzyme GO P | Suntaq International Ltd. | SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...view more SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. view less | |
| Sunson® SBE-01Go | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking ...view more Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking process. view less |
