| Papain S-500 | Enzyme Supplies Limited | Papain S-500 is a purified proteolytic enzyme preparation that is obtained from the fruit ‘Papaya carica’. Papain S-500 is an endo-peptidase that degrades high molecular proteins into low molecular peptides and amino acids. Due to the botanical origin and...view more Papain S-500 is a purified proteolytic enzyme preparation that is obtained from the fruit ‘Papaya carica’. Papain S-500 is an endo-peptidase that degrades high molecular proteins into low molecular peptides and amino acids. Due to the botanical origin and to its activity over a wide pH range, Papain S-500 is used extensively in the industry to produce highly soluble proteins and flavoured protein hydrolysates. It is commonly used in yeast extract autolysis, chill proofing of beer, meat tenderizers, marinades, peptone production, and pet foods. view less | |
| Sunson® PUL | Sunson Industry Group Co., Ltd. | Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-gluco...view more Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-glucosidic linkages of the starch to produce straight chain polysaccharides containing 1, 4-α-D-glucoside bond, effectively act on branched chain starch and work with other enzymes (glucoamylase,fungal alpha-amylase). Sunson® PUL can be used in the glucose and maltose industries to improve yield and in the beer industry to reduce the dextrin content. It is also used to shorten the saccharification time in the manufacture of monosodium glutamate, alcohol, vinegar, and soy sauce. view less |
