| NOVATION® 8600 | Ingredion | NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for c...view more NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods and helps food manufacturers to create clean label products with indulgent textures. view less | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...view more Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. view less | |
| Rice Starch | Riso Scotti | Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for a...view more Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for an increased sticking quantity and therefore the rice starch absorbs a major quantity of product on its surface, for examples flours and emulsifying agents. Moreover, thanks to its white colour, it provides for a smooth and glossy finishing, when used as an overlaying ingredient. Rice starch is used in the food industry for its thickening properties. Thanks to its very neutral flavour it does not interfere with the product's final taste: by quickly melting, smells and flavours reach the palate rapidly and unaltered. view less |
