| Arrowroot Powder | Dutch Organic International Trade | Arrowroot Powder is an organic starch with a typical arrowroot smell and taste. It forms a clear syrup like gel and acts as a binding agent and is used in soups, sauces, jams and desserts. It improves taste and consistency, and acts as a translucent thick...view more Arrowroot Powder is an organic starch with a typical arrowroot smell and taste. It forms a clear syrup like gel and acts as a binding agent and is used in soups, sauces, jams and desserts. It improves taste and consistency, and acts as a translucent thickener. Arrowroot powder is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. view less | |
| Dinkelquellstärke – Pregelatinized Spelt Starch | Blattmann Schweiz AG | Dinkelquellstärke is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. | |
| Potato Starch Native | Dutch Organic International Trade | Potato Starch Native is an organic creme flour with a nutty odor and taste. It is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable food ingredient for vegetarian...view more Potato Starch Native is an organic creme flour with a nutty odor and taste. It is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians coming in a 25 kg multi layer paper bag. view less | |
| Potato Starch Superior | Friedrich Ingredients | Potato Starch Superior is a native potato starch made from firm German potatoes, and is an odorless powder with taste typical to potato and is a white powder. The starch is of superior quality and is used for binding of emulsions and as a meat substitute....view more Potato Starch Superior is a native potato starch made from firm German potatoes, and is an odorless powder with taste typical to potato and is a white powder. The starch is of superior quality and is used for binding of emulsions and as a meat substitute. Potato Starch Superior is also used potato products, snacks (crisps, chips), flour foods, soups, sauces, canned foods and ready meals. view less | |
| PRECISA® GEL 04 | Ingredion | PRECISA® Gel 04 is a starch based texturiser which can provide an appealing gel texture to food. Its freeze-thaw stability and pure vegan origin enables gelatine replacement for vegetarian/vegan products. An instant starch which doesn’t require heat, it c...view more PRECISA® Gel 04 is a starch based texturiser which can provide an appealing gel texture to food. Its freeze-thaw stability and pure vegan origin enables gelatine replacement for vegetarian/vegan products. An instant starch which doesn’t require heat, it can be used for any food product where gelling is required. view less | |
| SWELITE C | DKSH | Swelite is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite C is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite C is neu...view more Swelite is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite C is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite C is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and vegetarian applications. view less | Request Sample |
| Wheat Starch Organic | Dutch Organic International Trade | Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained i...view more Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water creates wheat paste, which can be used as a thickening, stiffening or gluing agent. Wheat Starch Organic is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. This product is packaged into 5 kg paper bags. view less |
