| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...view more Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. view less | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...view more EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. view less | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...view more Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. view less | Request Sample |
| NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and...view more NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. view less | |
| NOVATION® 1900 | Ingredion | NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and...view more NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. view less | |
| NOVATION® 2300 | Ingredion | NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short textur...view more NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. view less | |
| NOVATION® 2600 | Ingredion | NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smoo...view more NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. view less | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This produ...view more NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. view less | |
| NOVATION® 3300 | Ingredion | NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where...view more NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. view less | |
| NOVATION® 3600 | Ingredion | NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sa...view more NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. view less | |
| NOVATION® 4300 | Ingredion | NOVATION® 4300 is a process tolerant, instant clean label starch providing viscosity, performance and quality in harsh processing conditions. Suitable for use in mayonnaise, dressings, pizza toppings, and fruit fillings. | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION® 5300 | Ingredion | NOVATION® 5300 is a highly process tolerant, instant clean label starch. It provides viscosity, performance and quality in the most intense processes. | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothnes...view more NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It is often used in sauces, gravies and mixes. view less | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...view more NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. view less | |
| NOVATION® 9230 | Ingredion | NOVATION® 9230 is a unique certified organic starch. It offers all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9260 | Ingredion | NOVATION® 9260 is a unique certified organic starch offering all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9330 | Ingredion | NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for ...view more NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. view less | |
| NOVATION® 9360 | Ingredion | NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed ...view more NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. view less | |
| NOVATION ENDURA® 0100 | Ingredion | NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury ...view more NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauces and dressings. view less | |
| NOVATION® Indulge 1720 | Ingredion | NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. It is suitable for use in yoghurts and sour cream. | |
| NOVATION® Indulge 2550 | Ingredion | NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (...view more NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations. view less | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| Potato Starch Superior | Südstärke | Potato Starch Superior is a cooking starch that can be suspended in cold water, and the starch granules swell and gelatinize when heated. This product produces a high-viscosity solution that can be used in baby food, wafers, soups, sauces, and cake mixes. | |
| QUEMINA 21.214 | AGRANA | QUEMINA 21.200 is a pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.216 | AGRANA | QUEMINA 21.216 is a pregelatinized, fine potato starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.219 | AGRANA | QUEMINA 21.216 is a pregelatinized starch mix. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.226 | AGRANA | QUEMINA 21.216 is a soluble pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| Special Starch 6007 | Südstärke | Special Starch 6007 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This is a pre-gelatinized starch used for soups, sauces, snacks, baby food, childr...view more Special Starch 6007 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This is a pre-gelatinized starch used for soups, sauces, snacks, baby food, children's food, dietary food, and ready-made dumpling mixes. view less | |
| Special Starch 6315 | Südstärke | Special Starch 6315 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This product is used as a medium viscosity thickener for children's food. | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...view more STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...view more STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...view more Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...view more Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. view less | |
| ULTRA-SPERSE® IMF | Ingredion | ULTRA-SPERSE® IMF is a waxy maize based, pregelatinized spray cooked and agglomerated starch dedicated for Infant Milk Formula. ULTRA-SPERSE® IMF meets the highest microbiological requirements for dry blending into Infant formula while delivering a smooth...view more ULTRA-SPERSE® IMF is a waxy maize based, pregelatinized spray cooked and agglomerated starch dedicated for Infant Milk Formula. ULTRA-SPERSE® IMF meets the highest microbiological requirements for dry blending into Infant formula while delivering a smooth texture. The agglomeration of ULTRA-SPERSE® IMF makes it easy to disperse, helps slowering? the gastric emptying and supports anti regurgitation effect. view less |
