| Dry Rice Powder | Riso Scotti | Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity...view more Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity present in the product and therefore powder is obtained. The result is the achievement of a low granulometry rice powder with an extremely reduced bacterial load that is lactose-free, gluten-free, soluble and it has a characteristic delicately sweet flavour. The extraordinary versatility of the rice powder, its typical nutritional and organoleptic profile together with its particular chemical-physical characteristics allow its use in formulations used in the food and pharmaceutical industries. Room temperature and controlled temperature food preparations, frozen food, drinks as well as both fresh and long-life products benefit from rice powder. view less | |
| HOMECRAFT® Create GF 20 | Ingredion | HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability. | |
| Pre-Gelatinised Rice Flour (Y110) | Naturis SpA | Pre-Gelatinised Rice Flour (Y110) is a rice flour with an absorption ratio of 1:3. This product has a maximum humidity of 13%. Pre-Gelatinised Rice Flour (Y110) is commonly used in a wide variety of food products wherever a rice flour is required. | |
| Pre-Gelatinised Rice Flour (Y120) | Naturis SpA | Pre-Gelatinised Rice Flour (Y120) is a rice flour with an absorption ratio of 1:7. This product has a maximum humidity of 13%. Pre-Gelatinised Rice Flour (Y120) is commonly used in a wide variety of food products wherever a rice flour is required. | |
| Rice Flour | PANEMEX | Rice Flour is derived exclusively from the milling of its starchy seed plant. This product appears as a white powder with a typical taste and aroma. It can be used in bakery doughs, in pastry mixes with wheat flour, in sauces, creams, and as a thickener...view more Rice Flour is derived exclusively from the milling of its starchy seed plant. This product appears as a white powder with a typical taste and aroma. It can be used in bakery doughs, in pastry mixes with wheat flour, in sauces, creams, and as a thickener. view less | |
| Westhove Rice TM40 | Limagrain Ingredients | Westhove Rice TM40 is a rice flour that is heat-treated by the Farigel process. It has applications in extrusion, coating, texturation, and hot and cold binding. This product is gluten free and is a common substitute in baking applications. |
