| Buckwheat Flour | Tagris Ltd. | Buckwheat Flour is produced by grinding grains of buckwheat. It is cream in color and has a fat content of approximately 2%. This product is often used in noodles, cookies, cakes, crackers, and granola bars. | |
| Corn Flour | Soon Soon Oilmills SDN BHD | Corn Flour is suitable for the production of foods such as biscuits, cereal products, and baby food. | |
| HOMECRAFT® Create GF 20 | Ingredion | HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability. | |
| SUSTAGRAIN® Flour | Ingredion | SUSTAGRAIN® Wholegrain barley flour with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for...view more SUSTAGRAIN® Wholegrain barley flour with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for ß-glucan and lowering cholesterol maintenance. view less |
