| Burnt Sugar | D.D. Williamson | Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...view more Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. view less | |
| Caramel for Beer | Nigay | Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a ra...view more Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a range of 15 different great caramel shades. view less | |
| Caramel for Coffee | Nigay | Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of...view more Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of caramel is lower than the cost of coffee making it very cost effective. Caramel for coffee has a shelf-life of two years. view less | |
| Caramel for Energy Drinks | Nigay | Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel col...view more Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel colors and has a suggested shelf life of two years. view less | |
| Caramel for Soft Drinks | Nigay | Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a ...view more Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a shelf-life of two years. view less | |
| Fuerst Day Lawson Flavours: Apple | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Apple range has much more than a few esters and a couple of green and waxy components; apples are grown in more than 7500 variants throughout the world and it is the most popular fruit in the UK. FDL has dedicated a complete ra...view more Fuerst Day Lawson Flavours: Apple range has much more than a few esters and a couple of green and waxy components; apples are grown in more than 7500 variants throughout the world and it is the most popular fruit in the UK. FDL has dedicated a complete range of flavours to apples only, including Natural, FTNF (From The Named Fruit) and NI (Nature Identical). The FDL apple flavour range consists of modules for use in stand-alone applications, top-notes for add-backs in juice from concentrate to compensate for the loss of flavor in the product on process, and flavoured juice bases. view less | |
| Fuerst Day Lawson Flavours: Berries | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Berries range includes blueberry, boysenberry, cranberry, forest fruits, gooseberry, grape, loganberry, raspberry, strawberry, cherry, blackcurrant and blackberry. Although these are not all strictly speaking berries in the bot...view more Fuerst Day Lawson Flavours: Berries range includes blueberry, boysenberry, cranberry, forest fruits, gooseberry, grape, loganberry, raspberry, strawberry, cherry, blackcurrant and blackberry. Although these are not all strictly speaking berries in the botanical sense, they represent what is normally referred to as berries. The range includes flavours that are Natural, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. The Berry Range can be used in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavour allows for its usage in a range of food products including beverage, confectionary, ice cream and bakery. view less | |
| Fuerst Day Lawson Flavours: Citrus | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Citrus range spans more than thirty varieties. Almost every part of the citrus fruit is used; the zest, the peel is used for extracting the volatile flavour components and terpenes, the pulp is used in natural stabilizers. To e...view more Fuerst Day Lawson Flavours: Citrus range spans more than thirty varieties. Almost every part of the citrus fruit is used; the zest, the peel is used for extracting the volatile flavour components and terpenes, the pulp is used in natural stabilizers. To enable provenance, FDL currently sources orange juice, and red, pink and white grapefruit from South Africa. Lemon, Sanguinello or blood orange are sourced from Sicily. Oranges (Valencia) red and pink grapefruit juice, lime juice as well as non-citrus Tommy variety mango are sourced from Mexico. The Citrus Range can be used in a variety of processes including pasteurization, UHT, freezing and canning. The flexibility of these flavours allows for usage in a range of food products including bakery, confectionery, ice cream and beverage. view less | |
| Fuerst Day Lawson Flavours: Exotic | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Exotic range includes kiwi, guava, pomegranate, lychee and grenadine. The range consists of Natural Flavours, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. ...view more Fuerst Day Lawson Flavours: Exotic range includes kiwi, guava, pomegranate, lychee and grenadine. The range consists of Natural Flavours, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. The Exotic Range can be utilised in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavour allows for its usage in a variety of food products including beverage, confectionary, ice cream and bakery. The range can also be used as top-notes for add-backs in juice from concentrate to compensate for the loss of flavour in the production process, and flavoured juice bases. view less | |
| Fuerst Day Lawson Flavours: Fruits | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Fruits range includes pineapple, pear, peach, passion fruit, papaya, mango, banana, plum, peach, apricot and melon in Natural, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and ...view more Fuerst Day Lawson Flavours: Fruits range includes pineapple, pear, peach, passion fruit, papaya, mango, banana, plum, peach, apricot and melon in Natural, FTNF (From The Named Fruit) and NI (Nature Identical). Flavourings are available in both liquid and powder formats. The FDL fruit flavour range can be utilized in a variety of processes including pasteurization, baking, freezing, UHT and canning. The flexibility of the flavour allows for its usage in a variety of food products including beverage, confectionery, ice cream and bakery. The range can also be used as top-notes for add-backs in juice from concentrate to compensate for the loss of flavour in the production process, and flavoured juice bases. view less | |
| Fuerst Day Lawson Flavours: Vanilla | Fuerst Day Lawson | Fuerst Day Lawson Flavours: Vanilla offers a range of vanilla flavourings including natural, FTNS (From The Natural Source) and Nature Identical, all available in both liquid and powder formats. The FDL Vanilla flavour range is flexible and can easily be ...view more Fuerst Day Lawson Flavours: Vanilla offers a range of vanilla flavourings including natural, FTNS (From The Natural Source) and Nature Identical, all available in both liquid and powder formats. The FDL Vanilla flavour range is flexible and can easily be customized for use in a variety of processes and food products. The process include pasteurization, UHT, freezing and canning, and the applications range from bakery to confectionery, ice cream and beverages. view less | |
| Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting an...view more Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting and demanding field of functional food ingredients. With over 500 individual flavourings in the range, customers can find a flavouring that matches their requirements and in the unlikely event that the flavouring that is not suitable, a customer specific product that matches their requirements can be produced. view less | |
| Furaneol Nat Ex Sugar | Moellhausen S.p.A. | Furaneol Nat Ex Sugar is a natural flavoring compound with a strongly fruity, strawberry and pineapple-like olfactory note as well as a sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jam-like, cotton candy, and sugary taste....view more Furaneol Nat Ex Sugar is a natural flavoring compound with a strongly fruity, strawberry and pineapple-like olfactory note as well as a sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jam-like, cotton candy, and sugary taste. It is a hygroscopic, white to pale yellow crystal powder that is insoluble in water but is soluble in oils and organic solvents. view less | |
| Geranyl Acetone | Moellhausen S.p.A. | Geranyl Acetone is a nature identical organic flavoring and fragrance compound with a fruity-floral, rosy, and green magnolia organoleptic note. It is a clear, colorless to pale yellow liquid that is slightly soluble in water and is soluble in oils and or...view more Geranyl Acetone is a nature identical organic flavoring and fragrance compound with a fruity-floral, rosy, and green magnolia organoleptic note. It is a clear, colorless to pale yellow liquid that is slightly soluble in water and is soluble in oils and organic solvents. The product is used in a variety of products, including cherry, stone fruits, pear, apple, peach, raspberry, coconut, and tomato flavors. Geranyl acetone is used primarily as a component of perfumes for creams and soaps and as a flavoring ingredient. view less | |
| Hibiscus | D.D. Williamson | Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower of...view more Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower often provides all natural flavors for tea and other beverages. Like other anthocyanin sources the hibiscus is mostly stable in acidic conditions and its hue shifts from red to purple as the pH levels increase. view less | |
| Lemon Distilled Terpene | Moellhausen S.p.A. | Lemon Distilled Terpene is a natural product obtained by distillation of essential oil of lemon. It has a fresh, citrus, and lemon olfactory note as well as a fresh, lemon taste. It is a colorless to pale yellow liquid that is insoluble in water but is so...view more Lemon Distilled Terpene is a natural product obtained by distillation of essential oil of lemon. It has a fresh, citrus, and lemon olfactory note as well as a fresh, lemon taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. view less | |
| Lemon Italy EO-Hixform (407221/CF) | Moellhausen S.p.A. | Lemon Italy EO-Hixform (407221/CF) is a natural mixture of essential oils and natural flavoring substances with characteristically lemon organoleptic notes. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The prod...view more Lemon Italy EO-Hixform (407221/CF) is a natural mixture of essential oils and natural flavoring substances with characteristically lemon organoleptic notes. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as flavoring in a wide array of beverages and food. view less | |
| Lemon Oil Phase | Moellhausen S.p.A. | Lemon Oil Phase is a natural product obtained by vacuum concentration of lemon juice. The oil exhibits a citrus, lemon, and fat olfactory note as well as a lemon-lime taste. It is a colorless to pale yellow, clear liquid that is insoluble in water but is ...view more Lemon Oil Phase is a natural product obtained by vacuum concentration of lemon juice. The oil exhibits a citrus, lemon, and fat olfactory note as well as a lemon-lime taste. It is a colorless to pale yellow, clear liquid that is insoluble in water but is soluble in oils and organic solvents. view less | |
| Lemon Oil Phase-Hixform | Moellhausen S.p.A. | Lemon Oil Phase-Hixform is a natural mixture of essential oils and natural flavoring substances with a citrus, lemon, and fat olfactory note as well as a lemon-lime taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble i...view more Lemon Oil Phase-Hixform is a natural mixture of essential oils and natural flavoring substances with a citrus, lemon, and fat olfactory note as well as a lemon-lime taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient in beverages and foods. view less | |
| Lemon Terpene Rect. Hixform | Moellhausen S.p.A. | Lemon Terpene Rect. Hixform is a natural mixture of natural flavoring substances. It is a blend of lemon rectified terpene and other citrus terpenes with a fresh, citrus and lemon olfactory note as well as a fresh, lemon taste. It is a colorless to pale y...view more Lemon Terpene Rect. Hixform is a natural mixture of natural flavoring substances. It is a blend of lemon rectified terpene and other citrus terpenes with a fresh, citrus and lemon olfactory note as well as a fresh, lemon taste. It is a colorless to pale yellow, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used to add citrus flavor and aroma to a wide array of foods and beverages. view less | |
| Madagascar Bourbon Vanilla | McCormick - Industrial Flavor Solutions | Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madaga...view more Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madagascar Bourbon Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. view less | |
| Maltol Nat. | Moellhausen S.p.A. | Maltol Nat. is a natural flavoring substance with a sweet, fruity, and roasted olfactory note as well as a caramel, sweet, and fruity taste. It is a white powder or needle crystals that are insoluble in water but are soluble in organic solvents. The produ...view more Maltol Nat. is a natural flavoring substance with a sweet, fruity, and roasted olfactory note as well as a caramel, sweet, and fruity taste. It is a white powder or needle crystals that are insoluble in water but are soluble in organic solvents. The product is used as a flavor enhancer in breads and cakes. view less | |
| Mandarin EO-Hixform Israel | Moellhausen S.p.A. | Mandarin EO-Hixform Israel is a mixture of essential oils and natural flavoring substances with a characteristic mandarin olfactory note as well as a fresh, sweet, and citrus taste. It is an orange colored liquid that is insoluble in water but is soluble ...view more Mandarin EO-Hixform Israel is a mixture of essential oils and natural flavoring substances with a characteristic mandarin olfactory note as well as a fresh, sweet, and citrus taste. It is an orange colored liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in orange, tangerine, cherry, and grape flavorings for beverages and desserts. view less | |
| Menthol L- 99% | Moellhausen S.p.A. | Menthol L-99% is a natural flavoring substance with a cool, peppermint olfactory note as well as a cold, sweet, and mint taste. It is a white crystal that is slightly soluble in water and is soluble in ethanol, glycerol, and oils. The product is used to f...view more Menthol L-99% is a natural flavoring substance with a cool, peppermint olfactory note as well as a cold, sweet, and mint taste. It is a white crystal that is slightly soluble in water and is soluble in ethanol, glycerol, and oils. The product is used to flavor beverages and food products. view less | |
| Methyl Cyclopetenolone Nat. | Moellhausen S.p.A. | Methyl Cyclopetenolone Nat. is a natural substance with a sweet, floral, and caramel olfactory notes as well as a sweet and aromatic taste. It is composed of white-yellow crystals that are insoluble in water but is soluble in ethanol and propylene glycol....view more Methyl Cyclopetenolone Nat. is a natural substance with a sweet, floral, and caramel olfactory notes as well as a sweet and aromatic taste. It is composed of white-yellow crystals that are insoluble in water but is soluble in ethanol and propylene glycol. The product is used as a flavoring agent, enhancer, and sweetener in a variety of food and beverage products. view less | |
| Natural Apple Flavouring | H E Stringer Flavours Limited | Natural Apple Flavouring is a red, semi-viscous liquid with a characteristic apple flavour. This product has wide applications in a number of areas, including bakery goods, ice creams, and alcoholic beverages. It can also be used in sauces. This produc...view more Natural Apple Flavouring is a red, semi-viscous liquid with a characteristic apple flavour. This product has wide applications in a number of areas, including bakery goods, ice creams, and alcoholic beverages. It can also be used in sauces. This product is suitable for celiac, ovo-lacto-vegetarian, vegan, halal, and kosher diets. Natural Apple Flavouring has been certified organic and is Generally Regarded As Safe. view less | |
| Natural Black Currant Flavouring | H E Stringer Flavours Limited | Natural Black Currant Flavouring is a blue/black liquid with a characteristic black currant taste. This extract is extremely versatile and can be added to replace either grape or berry flavour in any beverage, baking or ice cream recipe. It can also be ...view more Natural Black Currant Flavouring is a blue/black liquid with a characteristic black currant taste. This extract is extremely versatile and can be added to replace either grape or berry flavour in any beverage, baking or ice cream recipe. It can also be applied to syrups, tea, beer, vodka, wine and sauces for beef, chicken, ham and game. Natural Black Currant Flavouring is suitable for celiac, ovo-lacto-vegetarian, vegan, halal, and kosher diets. This product has been certified organic and is Generally Regarded As Safe. view less | |
| Natural Cherry Flavouring | H E Stringer Flavours Limited | Natural Cherry Flavouring is a dark-red, mobile liquid with a characteristic cherry taste. This product pairs easily with vanilla, cinnamon and chocolate applications. It can be used in sauces, dressings, sodas, and desserts. Natural Cherry Flavouring ...view more Natural Cherry Flavouring is a dark-red, mobile liquid with a characteristic cherry taste. This product pairs easily with vanilla, cinnamon and chocolate applications. It can be used in sauces, dressings, sodas, and desserts. Natural Cherry Flavouring is suitable for celiac, ovo-lacto-vegetarian, vegan, halal, and kosher diets. This product has been certified organic, and is Generally Regarded As Safe. view less | |
| Natural Flavours | CAROTEX | Natural flavours with other natural flavours (WONF) are best used in the application areas of confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks and flavoured water. | |
| Natural Raspberry Flavouring | H E Stringer Flavours Limited | Natural Raspberry Flavouring is a pale to almost colourless mobile liquid with a characteristic raspberry taste. This product can be applied to beverages, sauces, baked goods, and salads. Natural Raspberry Flavouring is suitable for celiac, ovo-lacto-ve...view more Natural Raspberry Flavouring is a pale to almost colourless mobile liquid with a characteristic raspberry taste. This product can be applied to beverages, sauces, baked goods, and salads. Natural Raspberry Flavouring is suitable for celiac, ovo-lacto-vegetarian, vegan, halal, and kosher diets. It has been certified organic and is Generally Regarded As Safe. view less | |
| Natural Vanilla Flavor | McCormick - Industrial Flavor Solutions | Natural Vanilla Flavor is a mix of pure vanilla extract and other natural substances derived from natural sources other than the vanilla bean. This product is used in chocolate, maple syrup, ice cream, and beverages. | |
| Natural Vanillin | McCormick - Industrial Flavor Solutions | Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages. | |
| Orange Oil Phase | Moellhausen S.p.A. | Orange Oil Phase is a natural product obtained by vacuum concentration of orange juice with a citric and fresh organoleptic note characteristic of orange juice. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic s...view more Orange Oil Phase is a natural product obtained by vacuum concentration of orange juice with a citric and fresh organoleptic note characteristic of orange juice. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in foods and beverages, in particular as a compound in flavor packs for orange juice. view less | |
| Orange Terpene ST | Moellhausen S.p.A. | Orange Terpene ST is a natural terpene of orange essential oil obtained by distillation. The terpene exhibits a citric, terpenic, and orange organoleptic note. It is a clear, colorless to slightly pale yellow liquid that is insoluble in water but is solub...view more Orange Terpene ST is a natural terpene of orange essential oil obtained by distillation. The terpene exhibits a citric, terpenic, and orange organoleptic note. It is a clear, colorless to slightly pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. It is used as a preservative and as a flavor and fragrance ingredient in food and beverages. view less | |
| Orange Water Phase | Moellhausen S.p.A. | Orange Water Phase is a natural aqua spicy extract with a citric and fresh organoleptic note characteristic of orange juice. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a fl...view more Orange Water Phase is a natural aqua spicy extract with a citric and fresh organoleptic note characteristic of orange juice. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation, fragrance and emulsion in food and beverage products. view less | |
| Orris Resin. | Moellhausen S.p.A. | Orris Resin is a natural product obtained by ethanol extraction of Orris. Also known as Iris florentina root extract, the resin exhibits a warm, floral olfactory note characteristic of iris as well as a fat, sweet, ionone, and fruity taste. It is a dark, ...view more Orris Resin is a natural product obtained by ethanol extraction of Orris. Also known as Iris florentina root extract, the resin exhibits a warm, floral olfactory note characteristic of iris as well as a fat, sweet, ionone, and fruity taste. It is a dark, brownish solid paste that is insoluble in water but is soluble in ethanol. Orris Resin is used as a flavoring ingredient in beverages, baked goods, and chewing gum. view less | |
| Phenyl Ethyl Alcohol | Moellhausen S.p.A. | Phenyl Ethyl Alcohol is a nature-identical flavoring preparation with a sweet, fresh, aromatic organoleptic profile as well as a fruity, sweet, and honey taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The pr...view more Phenyl Ethyl Alcohol is a nature-identical flavoring preparation with a sweet, fresh, aromatic organoleptic profile as well as a fruity, sweet, and honey taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product has applications as a flavoring and fragrance in food and beverage products. view less | |
| ROASTED & FRIED FLAVORS | Synthite Industries Ltd. | ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors...view more ROASTED & FRIED FLAVORS hold a significant place in oriental and continental cuisine. By carefully choosing the raw material and employing sophisticated roasting methods prior to extraction, Synthite creates an excellent array of roasted and fried flavors. view less | |
| Terpinen-4-OL | Moellhausen S.p.A. | Terpinen-4-OL is a natural substance with sweet, herbaceous, and fresh olfactory notes as well as a a sweet, menthol, tropical fruity flavor. It is a colorless to pale yellow clear liquid that is insoluble in water but is soluble in oils and organic solve...view more Terpinen-4-OL is a natural substance with sweet, herbaceous, and fresh olfactory notes as well as a a sweet, menthol, tropical fruity flavor. It is a colorless to pale yellow clear liquid that is insoluble in water but is soluble in oils and organic solvents. Terpinen-4-OL is used as a flavoring agent. view less | |
| Turpentine of Larch | Moellhausen S.p.A. | Turpentine of Larch is a natural, viscous, waxy, pale brown product from the Pinus palustris (commonly known as the Longleaf Pine tree). Turpentine is commonly used as a fragrance in a variety of products. It also has some medicinal uses, for instance, as...view more Turpentine of Larch is a natural, viscous, waxy, pale brown product from the Pinus palustris (commonly known as the Longleaf Pine tree). Turpentine is commonly used as a fragrance in a variety of products. It also has some medicinal uses, for instance, as a chest rub. It has sharp, terpenic olfactory notes with harsh, pine flavors. The product is insoluble in water and soluble in oils, ethanol, and organic solvents. It is Kosher certified. view less | |
| Vanilla Flavor (Non-Standard), Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Vanilla Flavor (Non-Standard), Natural (Organic Compliant) is a light brown to brown, opaque liquid vanilla flavor. Vanilla Flavor (Non-Standard), Natural (Organic Compliant) imparts a full vanilla, creamy and deep flavor to its desired applications. It ...view more Vanilla Flavor (Non-Standard), Natural (Organic Compliant) is a light brown to brown, opaque liquid vanilla flavor. Vanilla Flavor (Non-Standard), Natural (Organic Compliant) imparts a full vanilla, creamy and deep flavor to its desired applications. It is recommended for use in dairy applications, ready-to-eat cereals, bakery products and beverages. view less | |
| Vanillin Nat. ex eugenol | Moellhausen S.p.A. | Vanillin Nat. ex eugenol is a natural flavoring substance or fragrance. It has vanilla olfactory notes and a vanilla flavor. The color can range from white to pale yellow to pink and it is a crystal powder. This substance is insoluble in water and soluble...view more Vanillin Nat. ex eugenol is a natural flavoring substance or fragrance. It has vanilla olfactory notes and a vanilla flavor. The color can range from white to pale yellow to pink and it is a crystal powder. This substance is insoluble in water and soluble in organic solvents. view less | |
| Vanillin Nat. ex ferulic acid | Moellhausen S.p.A. | Vanillin Nat. ex ferulic acid is a natural flavouring substance with strong, sweet vanilla olfactory notes and a creamy, vanilla flavor. It is a white to pale yellow crystalline powder used as a flavoring substance or fragrance. It is insoluble in water a...view more Vanillin Nat. ex ferulic acid is a natural flavouring substance with strong, sweet vanilla olfactory notes and a creamy, vanilla flavor. It is a white to pale yellow crystalline powder used as a flavoring substance or fragrance. It is insoluble in water and soluble in organic solvents. view less | |
| Verbena EO-hiXform | Moellhausen S.p.A. | Verbena EO-hiXform is an artificial mixture of natural-identical and natural flavoring substances with an herbaceous, menthol, camphoraceous, and citrus olfactory note as well as a menthol and pine taste. It is a yellow to green clear liquid. It can be u...view more Verbena EO-hiXform is an artificial mixture of natural-identical and natural flavoring substances with an herbaceous, menthol, camphoraceous, and citrus olfactory note as well as a menthol and pine taste. It is a yellow to green clear liquid. It can be used as a flavoring substance. view less | |
| Wheat Malt Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Wheat Malt Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of wheat malt. Wheat Malt Distillate, Natural (Organic Compliant) imparts a flavor with sweet grain-like notes that provides depth and complexity to bevera...view more Wheat Malt Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of wheat malt. Wheat Malt Distillate, Natural (Organic Compliant) imparts a flavor with sweet grain-like notes that provides depth and complexity to beverages. It is recommended for use in alcoholic beverages, carbonated drinks, coffee and teas, dairy beverages and soy drinks. view less |
