| Buttermilk | Dale Farm | Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream by churning. This product appears as a creamy, white liquid, with a fresh clean taste and odour. This product can be used as a milk and butter subst...view more Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream by churning. This product appears as a creamy, white liquid, with a fresh clean taste and odour. This product can be used as a milk and butter substitute in baked goods, in ice cream and desserts, and as a marinade for chicken. view less |
