| Quark | Dale Farm | Quark is a 0% fat, skimmed milk soft cheese produced by centrifugal separation of milk solids from a fermented, skimmed milk base. This product has a white colour, with a soft, structured texture free from graininess and a lactic flavour free from odours...view more Quark is a 0% fat, skimmed milk soft cheese produced by centrifugal separation of milk solids from a fermented, skimmed milk base. This product has a white colour, with a soft, structured texture free from graininess and a lactic flavour free from odours and taints. It can be used as a base for bechemel sauces in lasagna, or mixed with Nutella. view less |
