| Westhove Wheat Bran Fine | Limagrain Ingredients | Westhove Wheat Bran Fine is a heat-treated wheat bran that is used in nutrition and extrusion. Wheat bran is used to enrich breads and breakfast cereals. This wheat bran differs from other wheat brans due to its particle size. | |
| Westhove Wheat Bran Medium | Limagrain Ingredients | Westhove Wheat Bran Medium is a heat-treated wheat bran that has applications in nutrition and extrusion. Wheat bran is commonly used to fortify breads and breakfast cereals with dietary fiber. This wheat bran differs from other wheat brans due to its par...view more Westhove Wheat Bran Medium is a heat-treated wheat bran that has applications in nutrition and extrusion. Wheat bran is commonly used to fortify breads and breakfast cereals with dietary fiber. This wheat bran differs from other wheat brans due to its particle size. view less | |
| Westhove Wheat Bran Ultrafine | Limagrain Ingredients | Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy product...view more Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy products. This wheat bran differs from other wheat brans due to its particle size. view less | |
| Wheat Bran (11190) | Dutch Organic International Trade | Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is comm...view more Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is commonly added to foods that are not nutritionally valuable, cereals for example. It can also be used in baked goods, pancakes, biscuits, waffles, and more. view less | |
| Wheat Bran, Extruded, Milled | Interquell GmbH | Wheat Bran, Extruded, Milled, the crushed outer layer of the grain, is an excellent source of natural food fiber. Unprocessed bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprink...view more Wheat Bran, Extruded, Milled, the crushed outer layer of the grain, is an excellent source of natural food fiber. Unprocessed bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads. view less | |
| Wheat Bran, Stabilised | Interquell GmbH | Wheat Bran, Stabilised consists of a grey-brown, freshly-milled wheat bran that is heat-stabilised and then fractionated via a system of screens. The thermal process optimises the product from the bacteriological viewpoint. The reduced enzyme activity sig...view more Wheat Bran, Stabilised consists of a grey-brown, freshly-milled wheat bran that is heat-stabilised and then fractionated via a system of screens. The thermal process optimises the product from the bacteriological viewpoint. The reduced enzyme activity significantly extends the shelf life. view less |
