| Weyermann® Certified Organic Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly mo...view more Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is a perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. Weyermann® Certified Organic Pale Ale Malt provides excellent body, pale color, and complex maltiness to finished brew. Its flavor has notes of bread, dried fruits and honey. view less | |
| Weyermann® Certified Organic Pale Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pu...view more Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pub wheat ales. This product adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for wheat beer, hefeweizen, "Kölsch," "altbier," top-fermented Schankbier, light beer, non-alcoholic beer and alcohol-reduced beer. view less | |
| Weyermann® Certified Organic Pilsner Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels an...view more Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels and excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Certified Organic Pilsner Malt yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and is used for pils, non-alcoholic beer, and alcohol-reduced beer. view less | |
| Weyermann® Certified Organic Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is mal...view more Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is used for rye lagers, multi-grain beers, specialty beer and top-fermented specialty beers. view less | |
| Weyermann® Certified Organic Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Spelt Malt is produced from quality spelt from certified organic cultivation. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Weyermann® Certified Organic Vienna Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for...view more Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for ales and lagers. Its flavor is malty-sweet with gentle notes of honey and nuts (almond, hazelnut). It is used for Vienna beer style, Festbiere, Maerzenbier, Maibock, ale, lager, dark ale and stout style beers. view less | |
| Weyermann® Chitmalt | Weyermann Specialty Malts | Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduc...view more Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduced beer, light beer and all other beer types. view less | |
| Weyermann® Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used...view more Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used for rye lagers and top-fermented specialty beers. view less | |
| Weyermann® Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, cof...view more Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, coffee brown, aromatic kernels. It adds color and complex flavors to very dark brews, and has a flavor with intense roast aroma and intense notes of coffee and chocolate. It is used for spelt beers, specialty beers, and top-fermented specialty beers. view less | |
| Weyermann® Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales....view more Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. view less | |
| Weyermann® Dark Rye Malt | Weyermann Specialty Malts | Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It i...view more Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It is used for rye ale, multi-grain beers, specialty beer, rye lager, and top-fermented beer. view less | |
| Weyermann® Dark Wheat Malt | Weyermann Specialty Malts | Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has no...view more Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has notes of bread, biscuit, honey, toffee, and caramel. It is also used for hefeweizen, top-fermented "Schankbier," wheat beer, "Kölsch," Weizenbock and "altbier." view less | |
| Weyermann® Diastatic Barley Malt | Weyermann Specialty Malts | Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, wit...view more Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, without loss of malt flavor. Its flavor is malty-sweet, and is used for pilsner, lager, and all other beer types. view less | |
| Weyermann® Diastatic Wheat Malt | Weyermann Specialty Malts | Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-s...view more Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-sweet, and it is used for wheat beer, hefeweizen, Kölsch, "altbier," top-fermented "schankbier," weizenbock, alcohol-reduced beer, non-alcoholic beer, "dunkle-weizen" and all other beer types. view less | |
| Weyermann® Floor-Malted Bohemian Dark Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, ...view more Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, authentic dark floor malt produced in the Czech Republic. Its flavor is an intensely malt aroma with malty-sweet notes of bread and biscuit. It is used for Bohemian dark lagers, Bohemian festival beers, Bohemian bock beer, Dubbel, American-style dark lager, and dark ale. view less | |
| Weyermann® Floor-Malted Bohemian Pilsner Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, tradition...view more Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, traditional Bohemian-style malt flavors and aromas. Its flavor is an intense malt aroma with notes of honey and biscuit. It is used for authentic Bohemian pilsners, light beer, alcohol-reduced beer, and non-alcoholic beer. view less | |
| Weyermann® Floor-Malted Bohemian Wheat Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Al...view more Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Ales. view less | |
| Weyermann® Malanoidin Malt | Weyermann Specialty Malts | Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds dee...view more Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense maltiness with notes of honey and biscuit. It is used for red colored beer, red ales, dark ale, amber beer, dark beer, lager, etc. view less | |
| Weyermann® Munich Amber Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Munich Amber Liquid Malt Extract is the perfect extract for the Märzen and bockbiers. It is a golden-brown, unhopped LME, and it is produced entirely from a double-decoction mash of Weyermann® Munich Malt. It is also used for Munich "Salvator",...view more Weyermann® Munich Amber Liquid Malt Extract is the perfect extract for the Märzen and bockbiers. It is a golden-brown, unhopped LME, and it is produced entirely from a double-decoction mash of Weyermann® Munich Malt. It is also used for Munich "Salvator", Maerzenbier, bock beer, and Festbiere. view less | |
| Weyermann® Munich Malt Type 1 | Weyermann Specialty Malts | Weyermann® Munich Malt Type 1 is produced from quality two-row spring barley. It has a color value of 5.1-7 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a characteri...view more Weyermann® Munich Malt Type 1 is produced from quality two-row spring barley. It has a color value of 5.1-7 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a characteristic brewing malt with rich malt aromas, notes of light caramel, honey and bread. It is used for dark beer, bock beer, Festbiere, October Beer, stout, Maerzenbier, dark ale, Munich-style helles and maibock. view less | |
| Weyermann® Munich Malt Type 2 | Weyermann Specialty Malts | Weyermann® Munich Malt Type 2 is produced from quality two-row spring barley. It has a color value of 8-9.9 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a rich malt ...view more Weyermann® Munich Malt Type 2 is produced from quality two-row spring barley. It has a color value of 8-9.9 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a rich malt aroma with notes of light caramel, honey and bread. It is used for dark beer, dubbel, Festbiere, stout, bock beer, October beer and Maerzenbier. view less | |
| Weyermann® Munich October Beer Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Munich October Beer Liquid Malt Extract is the authentic extract for the traditional Bavarian Oktoberfest Beer and similar lagers. It is a deep-golden, unhopped LME produced entirely from a decoction mash of Weyermann® Vienna malt, Weyermann® M...view more Weyermann® Munich October Beer Liquid Malt Extract is the authentic extract for the traditional Bavarian Oktoberfest Beer and similar lagers. It is a deep-golden, unhopped LME produced entirely from a decoction mash of Weyermann® Vienna malt, Weyermann® Melanoidin Malt and CARAMUNICH®. It may also be used for October Beer, Maerzenbier and bock beer. view less | |
| Weyermann® Oak Smoked Wheat Malt | Weyermann Specialty Malts | Weyermann® Oak Smoked Wheat Malt is produced from quality wheat. It is carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic flavor, while preserving relatively pale color. Its flavor is mild, delicate, with a well-rounded...view more Weyermann® Oak Smoked Wheat Malt is produced from quality wheat. It is carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic flavor, while preserving relatively pale color. Its flavor is mild, delicate, with a well-rounded aroma of oak smoke, and malty-sweet with notes of vanilla and honey. It is used for Grodziskie (Grätzer Beer), smoked ales, wheat beer, hefeweizen, smoked beer, ale, specialty beer, smoked wheat ales and porter style beers. view less | |
| Weyermann® Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Pale Ale Malt is produced from quality two-row spring barley. It provides excellent body and pale color. It is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion...view more Weyermann® Pale Ale Malt is produced from quality two-row spring barley. It provides excellent body and pale color. It is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is the perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. It provides excellent body, pale color, and complex maltiness to a finished brew. Its flavor has notes of bread, dried fruits and honey, and it is used for ale, porter, lager, stout, Belgian specialty beers and all other beer types. view less | |
| Weyermann® Pale Rye Malt | Weyermann Specialty Malts | Weyermann® Pale Rye Malt is produced from quality rye. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is us...view more Weyermann® Pale Rye Malt is produced from quality rye. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is used for rye ale, multi-grain beers, specialty beer, rye lager and top-fermented specialty beers. view less | |
| Weyermann® Pale Wheat Malt | Weyermann Specialty Malts | Weyermann® Pale Wheat Malt is produced from quality wheat. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. This product is an essential ingredient in North American pub wheat ales. It adds creaminess, body, and...view more Weyermann® Pale Wheat Malt is produced from quality wheat. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. This product is an essential ingredient in North American pub wheat ales. It adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for hefeweizen, German-style wheat ale, "Dunkle-Weizen," Weizenbock, wheat beer and "Kölsch" style beers. view less | |
| Weyermann® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Pilsner Malt is produced from quality two-row spring barley. It is a perfect foundation grist for all lagers. It has excellent modification and favorable protein and glucan levels along with excellent lautering properties. This product provides...view more Weyermann® Pilsner Malt is produced from quality two-row spring barley. It is a perfect foundation grist for all lagers. It has excellent modification and favorable protein and glucan levels along with excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Pilsner Malt yields optimum results for any process from single-step to multistep infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and it is for pilsner, non-alcoholic beer, alcohol-reduced beer and all other beer types. view less | |
| Weyermann® Premium Pilsner Malt Extra Pale | Weyermann Specialty Malts | Weyermann® Premium Pilsner Malt Extra Pale is produced from quality two-row spring barley. It produces authentic Pilsner-style flavors and aromas with extra pale beer color. It is the perfect foundation grist for all extra pale lagers. This product has ex...view more Weyermann® Premium Pilsner Malt Extra Pale is produced from quality two-row spring barley. It produces authentic Pilsner-style flavors and aromas with extra pale beer color. It is the perfect foundation grist for all extra pale lagers. This product has excellent modification and favorable protein and glucan levels along with excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Premium Pilsner Malt Extra Pale yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and it is used for pilsners, non-alcoholic beer, alcohol-reduced beer and all other beer types. view less | |
| Weyermann® Roasted Barley | Weyermann Specialty Malts | Weyermann® Roasted Barley is produced from quality spring barley. It is processed slowly and thoroughly by our drum process. This product is an evenly roasted specialty grain. It adds plenty of dark color and clean depth of flavor to very dark brews. Its ...view more Weyermann® Roasted Barley is produced from quality spring barley. It is processed slowly and thoroughly by our drum process. This product is an evenly roasted specialty grain. It adds plenty of dark color and clean depth of flavor to very dark brews. Its flavor is typical roasted aroma with notes of coffee and cocoa. It is used for stout, porter and imperial stout style beers. view less | |
| Weyermann® Roasted Rye | Weyermann Specialty Malts | Weyermann® Roasted Rye is produced from quality rye. It produces a typical roasted aroma, and is roasted evenly by our slow and thorough drum process. This product provides finished beer with typical rye notes, as well as some color and clean roastiness. ...view more Weyermann® Roasted Rye is produced from quality rye. It produces a typical roasted aroma, and is roasted evenly by our slow and thorough drum process. This product provides finished beer with typical rye notes, as well as some color and clean roastiness. Its flavor has a typical roasted aroma and notes of bread and dark chocolate. It is used for rye lagers, specialty beer, and multi-grain beers. view less | |
| Weyermann® Roasted Wheat | Weyermann Specialty Malts | Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma wi...view more Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma with notes of chocolate. It is used for specialty beer, "Dunkle-Weizen," porter and stout style beers. view less | |
| Weyermann® Special W® | Weyermann Specialty Malts | Weyermann® Special W® is produced from quality spring barley. It is dark-brown, slightly aromatic kernels. It contributes dark-amber to deep-coppery color to finished beer. This product adds mouthfeel, as well as a rich malt accent to brew. It has a very ...view more Weyermann® Special W® is produced from quality spring barley. It is dark-brown, slightly aromatic kernels. It contributes dark-amber to deep-coppery color to finished beer. This product adds mouthfeel, as well as a rich malt accent to brew. It has a very intense, complex, mild, caramel, bread crust and raisins flavor. It is used for porter, stout, black beer (schwarzbier), barley wine-style ale, Belgian-style abbey ale, Belgian "bruin" beers, Belgian specialty beers, etc. view less | |
| Weyermann® Spelt Malt | Weyermann Specialty Malts | Weyermann® Spelt Malt is produced from quality spelt. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Weyermann® Vienna Malt | Weyermann Specialty Malts | Weyermann® Vienna Malt is produced from quality two-row spring barley. It provides full bodied, golden colored smooth tasting beers and imparts malty notes to finished beer. This product is intended for ales and lagers. Its flavor is malty-sweet with gent...view more Weyermann® Vienna Malt is produced from quality two-row spring barley. It provides full bodied, golden colored smooth tasting beers and imparts malty notes to finished beer. This product is intended for ales and lagers. Its flavor is malty-sweet with gentle notes of honey and nuts (almond, hazelnut). It is used for Vienna style beer, Festbiere, Maerzenbier, Maibock, ale, lager, dark ale and stout style beers. view less | |
| Weyermann® Vienna Red Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Vienna Red Liquid Malt Extract is a red-brown, unhopped liquid malt extract. It is the ideal extract for the classic reddish Vienna Lager. It is produced entirely form a decoction mash of Weyermann® Vienna Malt, Weyermann® Melanoidin Malt, and ...view more Weyermann® Vienna Red Liquid Malt Extract is a red-brown, unhopped liquid malt extract. It is the ideal extract for the classic reddish Vienna Lager. It is produced entirely form a decoction mash of Weyermann® Vienna Malt, Weyermann® Melanoidin Malt, and Weyermann® Pilsener Malt. It is used for amber beer, Maerzenbier, "altbier" and bock beer. view less | |
| Wheat Malt | BOORTMALT NV | Wheat Malts are made from selected wheat varieties with a protein content up to 12.0% (1.92% nitrogen). The wheat receives a light steeping program as wheat takes easily water compared to barley. Moisture content at the end of steeping is 38% - 40%. In ge...view more Wheat Malts are made from selected wheat varieties with a protein content up to 12.0% (1.92% nitrogen). The wheat receives a light steeping program as wheat takes easily water compared to barley. Moisture content at the end of steeping is 38% - 40%. In germination the moisture content in the wheat is kept low compared to barley. Kilning technique is comparable to the one for Pilsen malt. This type of malt is typically used in wheat beers. view less | |
| Wheat Malt | Viking Malt | Wheat Malt is made only from spring wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally between 72-80 °C. Wheat Malt is used mainly for wh...view more Wheat Malt is made only from spring wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally between 72-80 °C. Wheat Malt is used mainly for wheat beers and some other top fermented beers. Wheat malt is also used for lager beers for flavour enrichment and to improve foam stability. Typical rate of usage is around 50 % of the grist for wheat beers and appr. 20 % for premium lagers. view less | |
| Wheat Malt Black | Ireks-Aroma Dr. Blazevic | Wheat Malt Black is produced from wheat, which is processed through a light roasting. This product is used as a coloring agent in the production of especially dark wheat beers. | |
| Wheat Malt Dark | Ireks-Aroma Dr. Blazevic | Wheat Malt Dark is produced from wheat through a dark kilning-process. This product is for coloring and balancing the aroma of dark top fermented wheat beers. | |
| Wheat Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Wheat Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown coloured, liquid malt extract with a pleasant, malty odour and a sweet, malty taste. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a Wort Colour, IoB (515ml mash) of ≤10...view more Muntons™ Wheat Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown coloured, liquid malt extract with a pleasant, malty odour and a sweet, malty taste. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a Wort Colour, IoB (515ml mash) of ≤10 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Wheat Malt Light | Ireks-Aroma Dr. Blazevic | Wheat Malt Light is produced from wheat, through a light kilning-process. This product is used for production of light wheat beers. | |
| Whole Extra Pale Ale Malt Maris Otter | Muntons Malted Ingredients | Muntons™ Whole Extra Pale Ale Malt Maris Otter is a straw coloured, whole grain, dried malted barley. It has a pleastant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4.5%, has total nitrogen content ≤1.6%, and co...view more Muntons™ Whole Extra Pale Ale Malt Maris Otter is a straw coloured, whole grain, dried malted barley. It has a pleastant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4.5%, has total nitrogen content ≤1.6%, and contains gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Whole Lager Malt 500kg Tote Bag | Muntons Malted Ingredients | Muntons™ Whole Lager Malt 500kg Tote Bag is a whole malted barley intended for use in lager production. It has moisture content of ≤ 5% and a total nitrogen content of ≤1.8%. This product is certified Kosher and Halal. It is also GMO free and suitable for...view more Muntons™ Whole Lager Malt 500kg Tote Bag is a whole malted barley intended for use in lager production. It has moisture content of ≤ 5% and a total nitrogen content of ≤1.8%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Whole Mild Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Whole Mild Malt in 25kg PYC is a whole malted barley of the Pearl variety. It has moisture content of ≤3%, an extract and total nitrogen content of ≤1.55%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Whole Organic Pale Ale Malt | Muntons Malted Ingredients | Muntons™ Whole Organic Pale Ale Malt is a straw coloured, whole grain, dried organic malted barley. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤5% and total nitrogen content of ≤ 1.6%. This pro...view more Muntons™ Whole Organic Pale Ale Malt is a straw coloured, whole grain, dried organic malted barley. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤5% and total nitrogen content of ≤ 1.6%. This product is certified Organic, Kosher, and Halal. It is also GMO free and suitable for vegans. view less | |
| Whole Pale Ale Malt | Muntons Malted Ingredients | Muntons™ Whole Pale Ale Malt is a straw coloured, whole grain, dried malted barley with a pleasant, malty odour and a pleasant, malty, slightly sweet taste. It has moisture content of ≤3.7% and total nitrogen content of ≤1.55%. This product is certified K...view more Muntons™ Whole Pale Ale Malt is a straw coloured, whole grain, dried malted barley with a pleasant, malty odour and a pleasant, malty, slightly sweet taste. It has moisture content of ≤3.7% and total nitrogen content of ≤1.55%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Whole Pale Ale Malt Tipple | Muntons Malted Ingredients | Muntons™ Whole Pale Ale Malt Tipple is a straw coloured, whole grain, dried malted barley of the Tipple variety. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4% and total nitrogen content of ≤1....view more Muntons™ Whole Pale Ale Malt Tipple is a straw coloured, whole grain, dried malted barley of the Tipple variety. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4% and total nitrogen content of ≤1.55%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| XD200 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a W...view more Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 175 to 230 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| XD400 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wor...view more Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) amount of 360 to 460 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Yellow Corn Brewers Grits 1200 | Didion Milling | Yellow Corn Brewers Grits 1200 are used in the brewing industry and malt beverage operations with no chemical additives or preservatives. This product has a moisture content of 11.0% and a fat content of 1.0%. This product is Kosher certified. | |
| Yellow Corn Brewers Grits 1210 | Didion Milling | Yellow Corn Brewers Grits 1210 are used in the brewing industry and malt beverage operations with no chemical additives or preservatives. This product has a moisture content of 11.0% and a fat content of 1.0%. This product is Kosher certified. |
