| Certified Organic Ancient Grain Spelt | Healthy Food Ingredients | Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lac...view more Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lack of gluten. The flour can be used in in place of most conventional flours. This product is used in organic functional foods and nutrition applications. view less | |
| Conventional Raw Ancient Grain Spelt | Healthy Food Ingredients | Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt ...view more Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Couscous Spelt (10167) | Dutch Organic International Trade | Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for co...view more Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for couscous spelt are soups, salads, and more. view less | |
| Organic Whole-Grain Pregelatinising Spelt Flour, Fine | Interquell GmbH | Organic Whole-Grain Pregelatinising Spelt Flour, Fine comes from inspected organic farms. Product is brownish-beige in colour and made from 100% organic whole-grain spelt . The advantage when used for bakery products is its greater water-binding capacit...view more Organic Whole-Grain Pregelatinising Spelt Flour, Fine comes from inspected organic farms. Product is brownish-beige in colour and made from 100% organic whole-grain spelt . The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Single-variety pregelatinising flours are stated in the declared flour content and do not have to be listed separately. view less | |
| Spelt | Naturis SpA | Spelt is a dried spelt with a rehydration time of 15 minutes. This product has a maximum humidity of 12%. Spelt is commonly used in a wide variety of food applications wherever spelt is required. | |
| Spelt (10340) | Dutch Organic International Trade | Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits...view more Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. It is used in in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Spelt Flour | PANEMEX | Spelt Flour is the ground flake of a cereal corn. This product appears as a yellowish-white powder with a neutral aroma and typical flavor. It can be used in baking or for the production of pasta. It can be used to give bread a softer, finer flavor. | |
| Spelt Seeds Peeled Conventional | Qomer | Spelt Seeds Peeled Conventional are peeled seeds free from strange materials. | |
| Whole-Grain Pregelatinising Spelt Flour, Fine | Interquell GmbH | Whole-Grain Pregelatinising Spelt Flour, Fine is brownish powder made from 100% spelt wholemeal flour . The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Single-v...view more Whole-Grain Pregelatinising Spelt Flour, Fine is brownish powder made from 100% spelt wholemeal flour . The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Single-variety pregelatinising flours are stated in the declared flour content and do not have to be listed separately. view less |
