| Crushed Torrefied Wheat in 25kg PYC | Muntons Malted Ingredients | Muntons™ Crushed Torrefied Wheat in 25kg PYC is a crushed, torrefied wheat. It has moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Durum Wheat | BooBoone Manufacturing & Trading | Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegeta...view more Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. view less | |
| Durum Wheat | Naturis SpA | Durum Wheat is a dried durum wheat with a rehydration time of 15 minutes. This product has a maximum humidity of 12%. Durum Wheat is commonly used in a wide variety of food applications wherever durum wheat is required. | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...view more Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Spelt | Naturis SpA | Spelt is a dried spelt with a rehydration time of 15 minutes. This product has a maximum humidity of 12%. Spelt is commonly used in a wide variety of food applications wherever spelt is required. | |
| Spelt Flour | PANEMEX | Spelt Flour is the ground flake of a cereal corn. This product appears as a yellowish-white powder with a neutral aroma and typical flavor. It can be used in baking or for the production of pasta. It can be used to give bread a softer, finer flavor. | |
| Torrefied Wheat 25kg PYC Sack | Muntons Malted Ingredients | Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosh...view more Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Wheat | Mother Herbs (P) Ltd. | Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the w...view more Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the whole kernel is called whole wheat. The product's main use is for flour but also is the source of alcoholic beverages. view less |
