| N-DULGE® 1100 | Ingredion | N-DULGE® 1100 is a unique texturising solution that gives excellent film forming and crisping properties to battered and breaded products. | |
| N-DULGE® 316 | Ingredion | N-DULGE® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to creat...view more N-DULGE® 316 is a co-texturiser that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to create high quality low-fat foods through texture optimisation. This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications. view less |
